Quick view Acorn Squash with Walnuts and Cranberries Roast acorn squash in the oven and top with butter, crunchy walnuts and sweet cranberries. It’s stunning on the table and everyone in my family loves it as holiday side or cozy weeknight main dish. Ingredients: 2 medium acorn squash1... View Details
Quick view Ancho Braised Pork Tacos This fall apart braised pork is spectacular by shredding and serving in corn tortillas and garnishing with chopped onions, fresh cilantro or pico de gallo. Ingredients: 2 pounds cubed pork butt1/2 cup canola oil1 onion diced6 tablespoons Ancho... View Details
Quick view Aromatic Rice with Apricots and Chicken Ingredients: 3 Teaspoons Kosher Sea Salt Flakes, divided2 Cups White Basmati Rice1/4 Cup Sugar3 Cinnamon Sticks, broken into pieces3 Green Cardamom pods, crushed1/4 Cup Water3/4 Cup Sun Dried Turkish Apricots, halved4 Boneless, Skinless Chicken... View Details
Quick view Arroz con Pollo- Chicken with Adobo Ingredients: 1 (3-1/2 To 4 Lb.) Chicken , cut into 8 pieces3 Teaspoons Spanish Adobo (Sazon) Seasoning, divided3 Tablespoons Vegetable Oil, divided1/2 Cup Onion, chopped1/2 Cup Green Bell Pepper, chopped3 Cloves Garlic, chopped1/2 Cup Tomato Sauce1/4... View Details
Quick view Baharat-Spiced Lamb Burgers The Mediterranean diet blends the basics of healthy eating with the traditional flavors and cooking methods of the Mediterranean. Ingredients: 1 Cup Plain Yogurt1/4 Cup Chopped Fresh Mint3/4 Teaspoon Kosher Sea Salt Flakes, plus more to taste1 1/2... View Details
Quick view Baked Salmon - Pacific Northwest Style Ingredients: 1 – 1 ½ to 2 pound salmon fillet3 Tbsp. Northwest Salmon Rub Blend Directions: Preheat oven to 425°F. Rub salmon lightly all over with olive oil and season generously with Northwest Salmon Rub. Roast skin side down, on... View Details
