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Salt Free Seasonings

The ingredients for our Salt Free Seasonings are sourced in whole form from all over the globe, only ground when needed and immediately blended into the freshest and best seasonings available. If you are looking for where to buy Salt Free Italian Seasoning, Salt Free Chicken Seasoning, Salt free Curry Powder, Salt free Lemon Pepper or Salt free Seafood Seasoning, then look no further as we have those and many more of the best salt free seasonings for chicken, steak, fish and curries!

Our Salt Free Seasonings are carefully selected and are handcrafted in-house. We micro-blend and package small batches assuring you get the freshest and best salt free seasonings, blends and spices every time.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you only the best salt free seasonings because we feel you deserve them.

  • Inspired by a traditional Asian condiment made from a blend of sesame seeds ground with sea salt, our Asian Citrus - Salt Free Seasoning is a balanced combination of hot, sweet and savory flavors without the overpowering saltiness. Sprinkle on rice or noodle dishes for extra, authentically Asian flavor. Use to season cooked or raw vegetables instead of salt and pepper or add an Asian hint to salad dressing and dips.

    Asian Citrus - Salt Free Seasoning

    Inspired by a traditional Asian condiment made from a blend of sesame seeds ground with sea salt, our Asian Citrus - Salt Free Seasoning is a balanced combination of hot, sweet and savory flavors without the overpowering saltiness. Sprinkle on rice or...

    $6.04
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  • Baharat (Arabic for spice) is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients. Stir into hummus or other dips and spreads. Toss vegetables with olive oil and Baharat Spice Blend before roasting. Mix into ground beef, lamb, turkey, pork or chicken. Use as a dry-rub for grilled or roasted meat, poultry or fish. Mix with olive oil and lemon juice and use as a marinade.

    Baharat Blend

    Baharat (Arabic for spice) is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients. Stir into hummus or other dips...

    $5.39
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  • Bonnes Herbes is a light, delicate quintessential French blend that is great for fish, seafood, vegetables, or salad dressings. Saute shrimp or scallops in butter, white wine, fresh garlic and a large pinch of these herbs. Serve it over a bed of rice or pasta. Add it to lighter soups and sauces, steamed vegetables, garnish salads, baked chicken or fish. Use it in sour cream or yogurt for dip or potato topping. Adds appeal to any salad, from potato and egg to pasta and rice, and is delicious in salad dressing.

    Bonnes Herbes de Paris

    Bonnes Herbes is a light, delicate quintessential French blend that is great for fish, seafood, vegetables, or salad dressings. Saute shrimp or scallops in butter, white wine, fresh garlic and a large pinch of these herbs. Serve it over a bed of rice or...

    $3.14
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  • Our hand blended Bouquet Garni is a traditional French herb blend used mainly to prepare soups, stocks, sauces and stews. These herbs may put in a muslin bag or tea ball known as a sachet d'e'pices to keep them together during cooking and allow easy removal before serving or added directly to the pot as you wish. Some dishes made with bouquet garni include: Beef Bourguignon, Cassoulet, Coq au Vin, Pot au Feu, Bouillabaisse, French Onion Soup and Ossobuco.

    Bouquet Garni "French Soup Herbs"

    Our hand blended Bouquet Garni is a traditional French herb blend used mainly to prepare soups, stocks, sauces and stews. These herbs may put in a muslin bag or tea ball known as a sachet d'e'pices to keep them together during cooking and allow easy...

    $2.74
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  • Our Chinese five spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially fatty meats like pork and duck. Use in marinades and rubs for beef, pork, chicken, duck and seafood to add a spicy-sweet flavor, in slow-braised Chinese dishes or combine with salt to create a flavorful seasoning salt.

    Chinese Five Spice Blend

    Our Chinese five spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially...

    $5.45
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  • Dukkah (sometimes spelled “Duqqa”) is a blend of ground roasted seeds and spices traditionally used as a seasoning blend in Middle Eastern cuisines. Stir into dips and spreads and serve with crudité or crackers. Brush flat bread (or thin slices of bread) with oil then sprinkle on Dukkah and lightly toast. Stir into cooked pastas, couscous, rice, beans or lentils . A great way to season roasted vegetables, poultry or meats. Add to salad dressing, popcorn, finger foods like deviled eggs.

    Egyptian Dukkah - Nut Free

    Dukkah (sometimes spelled “Duqqa”) is a blend of ground roasted seeds and spices traditionally used as a seasoning blend in Middle Eastern cuisines. Stir into dips and spreads and serve with crudité or crackers. Brush flat bread (or...

    $5.14
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