Salt Free Seasonings

The ingredients for our Salt Free Seasonings are sourced in whole form from all over the globe, only ground when needed and immediately blended into the freshest and best seasonings available. If you are looking for where to buy Salt Free Italian Seasoning, Salt Free Chicken Seasoning, Salt free Curry Powder, Salt free Lemon Pepper or Salt free Seafood Seasoning, then look no further as we have those and many more of the best salt free seasonings for chicken, steak, fish and curries!

Our Salt Free Seasonings are carefully selected and are handcrafted in-house. We micro-blend and package small batches assuring you get the freshest and best salt free seasonings, blends and spices every time.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you only the best salt free seasonings because we feel you deserve them.

  • Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine and can range from mild to scorching hot. To prepare heat 4 tbsp. oil in pan, add 1 chopped onion and saute until tender, add 1can whole peeled tomatoes and 1 tbsp. curry powder and cook on medium for 5 minutes, add 1 can coconut milk and simmer until sauce thickens. Add chicken, lamb, shrimp or crab cook until done and serve over rice. Heat Level: Hot

    African Curry

    Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine and can range from mild to scorching hot. To prepare heat 4 tbsp. oil in pan, add 1 chopped onion and saute until tender, add 1can whole peeled...

  • Apple pie invokes memories of warmth and togetherness, a summer barbecue and fall comforts. Our apple pie spice is a delicious and fragrant bouquet of cinnamon, nutmeg, mace and cloves blended together for pies, waffles, pancakes, French toast and any baked goods or desserts. Use 2 tsp. for a 9 inch pie.

    Apple Pie Spice

    Apple pie invokes memories of warmth and togetherness, a summer barbecue and fall comforts. Our apple pie spice is a delicious and fragrant bouquet of cinnamon, nutmeg, mace and cloves blended together for pies, waffles, pancakes, French toast and any...

  • Asian Citrus Salt Free Seasoning

    Inspired by a traditional Asian condiment made from a blend of sesame seeds ground with sea salt, our Asian Citrus - Salt Free Seasoning is a balanced combination of hot, sweet and savory flavors without the overpowering saltiness. Sprinkle on rice or...

  • Baharat (Arabic for spice) is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients. Stir into hummus or other dips and spreads. Toss vegetables with olive oil and Baharat Spice Blend before roasting. Mix into ground beef, lamb, turkey, pork or chicken. Use as a dry-rub for grilled or roasted meat, poultry or fish. Mix with olive oil and lemon juice and use as a marinade.

    Baharat Blend

    Baharat (Arabic for spice) is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients. Stir into hummus or other dips...

  • Bonnes Herbes is a light, delicate quintessential French blend that is great for fish, seafood, vegetables, or salad dressings. Saute shrimp or scallops in butter, white wine, fresh garlic and a large pinch of these herbs. Serve it over a bed of rice or pasta. Add it to lighter soups and sauces, steamed vegetables, garnish salads, baked chicken or fish. Use it in sour cream or yogurt for dip or potato topping. Adds appeal to any salad, from potato and egg to pasta and rice, and is delicious in salad dressing.

    Bonnes Herbes de Paris

    Bonnes Herbes is a light, delicate quintessential French blend that is great for fish, seafood, vegetables, or salad dressings. Saute shrimp or scallops in butter, white wine, fresh garlic and a large pinch of these herbs. Serve it over a bed of rice or...

  • Our hand blended Bouquet Garni is a traditional French herb blend used mainly to prepare soups, stocks, sauces and stews. These herbs may put in a muslin bag or tea ball known as a sachet d'e'pices to keep them together during cooking and allow easy removal before serving or added directly to the pot as you wish. Some dishes made with bouquet garni include: Beef Bourguignon, Cassoulet, Coq au Vin, Pot au Feu, Bouillabaisse, French Onion Soup and Ossobuco.

    Bouquet Garni "French Soup Herbs"

    Our hand blended Bouquet Garni is a traditional French herb blend used mainly to prepare soups, stocks, sauces and stews. These herbs may put in a muslin bag or tea ball known as a sachet d'e'pices to keep them together during cooking and allow easy...

  • Our hand blended Caribbean Curry, also known as Colombo Powder, is a spicy and aromatic blend originating from the French West Indies and lends a complex flavor to the dish of the same name. Colombo is a thick, curry-like stew of lamb, pork or goat that usually contains bonaito, a Caribbean sweet potato and Calabaza, a Caribbean pumpkin. You can use Colombo powder in any recipe that you would use curry powder to spice up meats, poultry, vegetables and all types of seafood particularly shrimp or scallops.

    Caribbean Curry "Poudre de Colombo"

    Our hand blended Caribbean Curry, also known as Colombo Powder, is a spicy and aromatic blend originating from the French West Indies and lends a complex flavor to the dish of the same name. Colombo is a thick, curry-like stew of lamb, pork or goat that...

  • Our Chinese five spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially fatty meats like pork and duck. Use in marinades and rubs for beef, pork, chicken, duck and seafood to add a spicy-sweet flavor, in slow-braised Chinese dishes or combine with salt to create a flavorful seasoning salt.

    Chinese Five Spice

    Our Chinese Five Spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially...

  • Dukkah (sometimes spelled Duqqa) is a blend of ground roasted nut meals and spices traditionally used as a seasoning blend in Middle Eastern cuisines. Stir into dips and spreads and serve with crackers. Brush flat bread (or thin slices of bread) with oil then sprinkle on Dukkah and lightly toast. Stir into cooked pastas, couscous, rice, beans or lentils . A great way to season roasted vegetables, poultry or meats. Add to salad dressing, popcorn, finger foods like deviled eggs.

    Egyptian Dukkah

    Dukkah (sometimes spelled Duqqa) is a blend of ground roasted nut meals and spices traditionally used as a seasoning blend in Middle Eastern cuisines. Stir into dips and spreads and serve with crackers. Brush flat bread (or thin slices of bread) with oil...

  • Our all-natural spice blend has no sugar, no salt, no extra anything except extra amazing flavor! Going salt and sodium free shouldn’t be boring and our blend of 20 herbs and spices is wonderful with meats, fish, vegetables, salads, soups and popcorn. Sprinkle liberally anywhere you want to enhance the flavors of food naturally or combine with a bit of olive oil and brush on meat or veggies before grilling or roasting. Also makes an excellent addition to oil and vinegar based salad dressings.

    Everything But Salt Blend

    Our all-natural spice blend has no sugar, no salt, no extra anything except extra amazing flavor! Going salt and sodium free shouldn’t be boring and our blend of 20 herbs and spices is wonderful with meats, fish, vegetables, salads, soups and...

  • In the culinary arts, the term Fines Herbes refers to a blend of herbs traditionally used in French cooking.  Fines herbes can be used in all sort of recipes, especially foods with delicate or subtle flavors like roasted or baked fish dishes, omelets, potatoes, or soups. This combination of herbs is often used in vinaigrettes for simple summer salads or in herb butter for sandwiches. The tarragon, in particular, adds an unexpected licorice flavor that is delicious.

    Fines Herbes

    In the culinary arts, the term Fines Herbes refers to a blend of herbs traditionally used in French cooking. Fines herbes can be used in all sort of recipes, especially foods with delicate or subtle flavors like roasted or baked fish dishes, omelets,...

  • Garam Masala is a traditional North Indian blend of hot and savory spices. We mix a blend of our premium ground spices including coriander, cumin, cinnamon and cloves to add rich, warming flavor to curries and stews. Use to make curries and dishes such as chicken tikka masala. Mix with melted butter or yogurt as a rub or marinade for meat prior to braising, broiling or grilling. Add to sour cream or yogurt for dipping sauce.

    Garam Masala

    Garam Masala is a traditional North Indian blend of hot and savory spices. We mix a blend of our premium ground spices including coriander, cumin, cinnamon and cloves to add rich, warming flavor to curries and stews. Use to make curries and dishes such...

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