Global & Exotic Blends

The ingredients for our Global and Exotic Blends are sourced in whole form from all over the globe, only ground when needed and immediately blended into the freshest and best seasonings available. If you are looking for where to buy Garam Masala, Chinese Five Spice, Ras el Hanout, Zaatar Spice, Italian Seasoning Blend, Moroccan Spice Blend or Berbere Spice, then look no further as we have those and many more of the best seasonings for chicken, steak, fish and curries!

Our Global and Exotic Seasonings are carefully selected, and many are handcrafted in-house. We micro-blend and package small batches assuring you get the freshest and best blends, rubs and seasonings each time.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you only the best blends, rubs and seasonings because we feel you deserve them.

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    Advieh, sometimes spelled "adwiya," is a highly aromatic seasoning blend used extensively in traditional Persian cooking. Advieh which comes from the Farsi word meaning spice mixture is a key component of signature Persian dishes including traditional khoresh (stew) recipes and rice pilafs. Our handcrafted blend of spices including nutmeg, cardamom and cinnamon and ground rose petals and is a delicious way to season meat, poultry, vegetables and grains, and is the traditional spice for kebabs.

    Advieh - Persian Rose Spice Blend

    Advieh, sometimes spelled "adwiya," is a highly aromatic seasoning blend used extensively in traditional Persian cooking. Advieh which comes from the Farsi word meaning spice mixture is a key component of signature Persian dishes including traditional...

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    Spaghetti aglio e olio - spaghetti with garlic and oil in Italy - is a traditional Italian pasta dish from Napoli.  It's well loved by many because it's so easy and inexpensive to make. Our flavorful spice blend can be added to pasta with olive oil in a traditional manner or added to sauce as it simmers. It is also fantastic on pizza and added to olive oil as a dip for crusty French bead. One of our favorites!

    Aglio Olio E Pepperoncino

    Spaghetti aglio e olio - spaghetti with garlic and oil in Italy - is a traditional Italian pasta dish from Napoli. It's well loved by many because it's so easy and inexpensive to make. Our flavorful spice blend can be added to pasta with olive oil in a...

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    Asian Citrus Salt Free Seasoning

    Asian Citrus Salt Free Seasoning

    Inspired by a traditional Asian condiment made from a blend of sesame seeds ground with sea salt, our Asian Citrus - Salt Free Seasoning is a balanced combination of hot, sweet and savory flavors without the overpowering saltiness. Sprinkle on rice or...

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    Baharat (Arabic for spice) is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients. Stir into hummus or other dips and spreads. Toss vegetables with olive oil and Baharat Spice Blend before roasting. Mix into ground beef, lamb, turkey, pork or chicken. Use as a dry-rub for grilled or roasted meat, poultry or fish. Mix with olive oil and lemon juice and use as a marinade.

    Baharat Blend

    Baharat (Arabic for spice) is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients. Stir into hummus or other dips...

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    Korean Black Garlic Seasoning is made for marinating and glazing fish, chicken, steak or vegetables. Our blend is sweetened with brown and turbinado sugars with rich, fermented black garlic, sesame seeds and scallions. Our Korean Black Garlic Seasoning is one of the most convenient ways to add authentic Black Garlic and other subtle Asian flavors to recipes. Add to marinades to add dimension to beef, lamb or pork. Sprinkle on roasted meats and add to soups and stews.

    Black Garlic Korean BBQ

    Korean Black Garlic Seasoning is made for marinating and glazing fish, chicken, steak or vegetables. Our blend is sweetened with brown and turbinado sugars with rich, fermented black garlic, sesame seeds and scallions. Our Korean Black Garlic Seasoning...

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    Bonnes Herbes is a light, delicate quintessential French blend that is great for fish, seafood, vegetables, or salad dressings. Saute shrimp or scallops in butter, white wine, fresh garlic and a large pinch of these herbs. Serve it over a bed of rice or pasta. Add it to lighter soups and sauces, steamed vegetables, garnish salads, baked chicken or fish. Use it in sour cream or yogurt for dip or potato topping. Adds appeal to any salad, from potato and egg to pasta and rice, and is delicious in salad dressing.

    Bonnes Herbes de Paris

    Bonnes Herbes is a light, delicate quintessential French blend that is great for fish, seafood, vegetables, or salad dressings. Saute shrimp or scallops in butter, white wine, fresh garlic and a large pinch of these herbs. Serve it over a bed of rice or...

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    Our hand blended Bouquet Garni is a traditional French herb blend used mainly to prepare soups, stocks, sauces and stews. These herbs may put in a muslin bag or tea ball known as a sachet d'e'pices to keep them together during cooking and allow easy removal before serving or added directly to the pot as you wish. Some dishes made with bouquet garni include: Beef Bourguignon, Cassoulet, Coq au Vin, Pot au Feu, Bouillabaisse, French Onion Soup and Ossobuco.

    Bouquet Garni "French Soup Herbs"

    Our hand blended Bouquet Garni is a traditional French herb blend used mainly to prepare soups, stocks, sauces and stews. These herbs may put in a muslin bag or tea ball known as a sachet d'e'pices to keep them together during cooking and allow easy...

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    Chermoula (pronounced cher-MOO-lah) is a marinade and sauce popular throughout northern Africa especially Morocco, Algeria and Tunisia. Our Chermoula Seasoning recreates the complex flavors of the sauce in one convenient blend. Use to season grilled or roasted seafood, meat and poultry. Add to ground lamb or beef to make deliciously seasoned kabobs or burgers. Blend into plain Greek yogurt and use to marinate fish or poultry before roasting or grilling.

    Chermoula Seasoning

    Chermoula (pronounced cher-MOO-lah) is a marinade and sauce popular throughout northern Africa especially Morocco, Algeria and Tunisia. Our Chermoula Seasoning recreates the complex flavors of the sauce in one convenient blend. Use to season grilled or...

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    Our Chinese five spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially fatty meats like pork and duck. Use in marinades and rubs for beef, pork, chicken, duck and seafood to add a spicy-sweet flavor, in slow-braised Chinese dishes or combine with salt to create a flavorful seasoning salt.

    Chinese Five Spice

    Our Chinese Five Spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially...

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    Our bold Cuban Mojo Spice Blend balances savory garlic, spicy chiles and citrusy orange flavors, capturing the signature flavors of classic Cuban-style mojo sauce. Use as a rub to season meat, especially pork or poultry, before grilling or pan-frying. Adds great flavor to cooked starchy vegetables, so sprinkle over potato chips, sweet potato fries, tostones, etc.

    Cuban Mojo Seasoning

    Our bold Cuban Mojo Spice Blend balances savory garlic, spicy chiles and citrusy orange flavors, capturing the signature flavors of classic Cuban-style mojo sauce. Use as a rub to season meat, especially pork or poultry, before grilling or pan-frying...

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    Dukkah (sometimes spelled “Duqqa”) is a blend of ground roasted seeds and spices traditionally used as a seasoning blend in Middle Eastern cuisines. Stir into dips and spreads and serve with crudité or crackers. Brush flat bread (or thin slices of bread) with oil then sprinkle on Dukkah and lightly toast. Stir into cooked pastas, couscous, rice, beans or lentils . A great way to season roasted vegetables, poultry or meats. Add to salad dressing, popcorn, finger foods like deviled eggs.

    Egyptian Dukkah

    Dukkah (sometimes spelled “Duqqa”) is a blend of ground roasted seeds and spices traditionally used as a seasoning blend in Middle Eastern cuisines. Stir into dips and spreads and serve with crudité or crackers. Brush flat bread (or...

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    Berbere is the quintessential spice blend of Ethiopian cuisine, lending a rustic, bold flavor to traditional dishes and grilled meats. We blend the hard-to-find seasonings with ground chiles, cardamom, cumin and clove for our Berbere. Add 1/2 teaspoon Berbere per 1 cup of raw rice at the start of cooking for an exotic flavor. Sprinkle on steak, chicken or fatty fish such as salmon before grilling. Sprinkle on vegetables before roasting. Add a pinch to honey cake, spice cake, fruitcake or gingerbread batter. Make your own Berbere paste!

    Ethiopian Berbere

    Berbere is the quintessential spice blend of Ethiopian cuisine, lending a rustic, bold flavor to traditional dishes and grilled meats. We blend the hard-to-find seasonings with ground chiles, cardamom, cumin and clove for our Berbere. Add 1/2 teaspoon...

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    In the culinary arts, the term Fines Herbes refers to a blend of herbs traditionally used in French cooking.  Fines herbes can be used in all sort of recipes, especially foods with delicate or subtle flavors like roasted or baked fish dishes, omelets, potatoes, or soups. This combination of herbs is often used in vinaigrettes for simple summer salads or in herb butter for sandwiches. The tarragon, in particular, adds an unexpected licorice flavor that is delicious.

    Fines Herbes

    In the culinary arts, the term Fines Herbes refers to a blend of herbs traditionally used in French cooking. Fines herbes can be used in all sort of recipes, especially foods with delicate or subtle flavors like roasted or baked fish dishes, omelets,...

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    Garam Masala is a traditional North Indian blend of hot and savory spices. We mix a blend of our premium ground spices including coriander, cumin, cinnamon and cloves to add rich, warming flavor to curries and stews. Use to make curries and dishes such as chicken tikka masala. Mix with melted butter or yogurt as a rub or marinade for meat prior to braising, broiling or grilling. Add to sour cream or yogurt for dipping sauce.

    Garam Masala

    Garam Masala is a traditional North Indian blend of hot and savory spices. We mix a blend of our premium ground spices including coriander, cumin, cinnamon and cloves to add rich, warming flavor to curries and stews. Use to make curries and dishes such...

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    Gochujang Powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable powder perfect for dry applications. Season hummus, baked spinach-artichoke and other dips. Spice up your usual vinaigrette and other salad dressings. Add to breading or batters for sweet and spicy chicken strips, fried oysters or wings. Mix with salt and other spices to bring new dimensions to rub for grilled and roasted foods.

    Gochujang Seasoning

    Gochujang Powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable powder perfect for dry applications. Season hummus, baked spinach-artichoke and other dips. Spice up your usual vinaigrette and other salad...

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    This unique blend can be used on chicken, lamb, seafood, kabobs, gyros and salads. To make a delicious salad dressing mix 2 tsp. blend with a quarter cup red wine vinegar and half cup olive and add salt and pepper to taste. Pour over chopped bell peppers and red onion, add cherry tomatoes, Kalamata olives and feta cheese for an authentic Greek salad. Excellent on any Mediterranean inspired dish.

    Greek Seasoning

    This unique blend can be used on chicken, lamb, seafood, kabobs, gyros and salads. To make a delicious salad dressing mix 2 tsp. blend with a quarter cup red wine vinegar and half cup olive and add salt and pepper to taste. Pour over chopped bell peppers...

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    Harissa is a hot chile paste ubiquitous in North African cuisine and made from a variety of spicy chiles. We use chiles (including African birdseye chiles) and finely grind them, then blend with other traditional spices to create our Harissa Spice Blend. Create a bold, spicy rub for roasted and grilled meats. Add to olive oil and chopped garlic to create a condiment. Use to flavor soups, stews, salads and vegetables. Create a spicy, refreshing dip by combining our Harissa Spice Blend with tangy yogurt.

    Harissa

    Harissa is a hot chile paste ubiquitous in North African cuisine and made from a variety of spicy chiles. We use chiles (including African birdseye chiles) and finely grind them, then blend with other traditional spices to create our Harissa Spice Blend...

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    Hawaij has many different spellings but is always delicious! There are 2 types of Hawaij. This blend, which is used for coffee and the other for soups. Add 1/4 - 1/2 tsp. to 1 cup strong black brewed coffee for a spicy, warm and delicious traditional Yemeni delight. Also excellent added to baked goods and for making fragrant rice pudding. See more recipes at TheSpice&TeaShoppe.com

    Hawaij Yemeni Coffee Spice

    Hawaij has many different spellings but is always delicious! There are two types of Hawaij. This blend, which is used for coffee and the other for soups. Add 1/4 - 1/2 tsp. to 1 cup strong black brewed coffee for a spicy, warm and delicious traditional...

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    Herbes de Provence is one of France's best culinary blends. This dried mixture of summer herbs includes thyme, blue lavender, rosemary, marjoram, fennel seed, savory and basil. Rub into beef, chicken and fish before grilling or roasting. Include in soups and stews. Use as a flavorful addition to French and Mediterranean cuisine. Sprinkle on grilled or baked kabobs, chicken and fish.

    Herbes de Provence

    Herbes de Provence is one of France's best culinary blends. This dried mixture of summer herbs includes thyme, blue lavender, rosemary, marjoram, fennel seed, savory and basil. Rub into beef, chicken and fish before grilling or roasting. Include in soups...

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    Our Honey Wasabi blend is one of our most popular and versatile blends. Created originally for popcorn, our customers have taken this sweet and spicy blend and created so many uses including seasoning for shrimp, scallops, fish, chicken and vegetables. We invite you to get creative as well with this one of a kind seasoning.

    Honey Wasabi Blend

    Our Honey Wasabi blend is one of our most popular and versatile blends. Created originally for popcorn, our customers have taken this sweet and spicy blend and created so many uses including seasoning for shrimp, scallops, fish, chicken and vegetables...

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    Our Hummus Spice Blend makes creating this signature dish of the Middle East quick and easy. Hummus has gained widespread popularity in the U.S. as a flavorful dip for vegetables and flat-breads. Hummus can easily be made at home by simply adding 1 can chickpeas, 2-3 tbsp. hummus blend, quarter cup olive and 1-2 tsp. fresh lemon juice to food processor and processing until smooth. For true authenticity add 2 tbsp. tahini paste.

    Hummus Spice Blend

    Our Hummus Spice Blend makes creating this signature dish of the Middle East quick and easy. Hummus has gained widespread popularity in the U.S. as a flavorful dip for vegetables and flatbreads. Hummus can easily be made at home by simply adding 1 can...

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    Our Italian Herb Blend is an authentic mix of herbs that makes adding traditional Mediterranean flavor to recipes convenient and consistent with the perfect balance of rosemary, oregano, basil, marjoram and thyme leaves. Sprinkle onto pizza or use in pizza sauce. Add to marinara and Bolognese sauces. Use as topping for garlic bread. Whisk into olive oil and vinegar for an Italian salad dressing.

    Italian Seasoning

    Our Italian Herb Blend is an authentic mix of herbs that makes adding traditional Mediterranean flavor to recipes convenient and consistent with the perfect balance of rosemary, oregano, basil, marjoram and thyme leaves. Sprinkle onto pizza or use in...

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    Kimchi Spice makes creating your own authentically flavored homemade kimchi easier than ever before. Simply use it to season prepped vegetables, set aside over night, and you will have kimchi. Use to season and ferment authentic kimchi. Mix with boiling water to make a Gochujang-like red chile paste. Season beef or poultry before roasting or grilling. Add to sauces and dressings for an authentic fiery taste of Korean cuisine.

    Kimchi Spice

    Kimchi Spice makes creating your own authentically flavored homemade kimchi easier than ever before. Simply use it to season prepped vegetables, set aside over night, and you will have kimchi. Use to season and ferment authentic kimchi. Mix with boiling...

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    Our hand blended fragrant all-purpose blend of seven spices is used in many traditional Lebanese dishes. As a spice rub it works well on a variety of meats Including pork, chicken, lamb and fish and in Lebanese dishes such as Kibbeh, tabbouleh, or in a grilled kofta made from ground lamb. The warm, sweet notes add depth and character and may be blended with garlic and olive oil as a marinade.

    Lebanese Seven Spice

    Our hand blended fragrant all-purpose blend of seven spices is used in many traditional Lebanese dishes. As a spice rub it works well on a variety of meats Including pork, chicken, lamb and fish and in Lebanese dishes such as Kibbeh, tabbouleh, or in a...

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    Pilpelchuma Seasoning is a spicy mix of crushed chiles and garlic, handcrafted to recreate the intense flavors of the popular Libyan condiment. Pilpelchuma, which translates to “pepper garlic” in Hebrew, is common throughout Libya and Israel and is often compared to harissa. Stir into tomato sauce and toss with pasta for an easy take on Fra Diavolo. Spread on salmon or pork chops before grilling. Toss with root vegetables before roasting.

    Libyan Pilpelshuma Blend

    Pilpelchuma Seasoning is a spicy mix of crushed chiles and garlic, handcrafted to recreate the intense flavors of the popular Libyan condiment. Pilpelchuma, which translates to “pepper garlic” in Hebrew, is common throughout Libya and Israel...

  • Mediterranean Medley

    Mediterranean Medley

    The traditional Mediterranean lifestyle emphasizes the importance of people eating healthfully together among family and friends. We have assembled five of our customers favorite Mediterranean blends together and encourage you to share a table with those...

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    Moroccan Spice Blend is a delicate, aromatic seasoning great for imparting beautiful color and mild flavor to dishes such as rice and potatoes. Flavors of cumin and nutmeg bring excitement to soups and stews. Our Moroccan Spice Blend is also excellent with lamb or roasted chicken dishes.

    Moroccan Blend

    Moroccan Spice Blend is a delicate, aromatic seasoning great for imparting beautiful color and mild flavor to dishes such as rice and potatoes. Flavors of cumin and nutmeg bring excitement to soups and stews. Our Moroccan Spice Blend is also excellent...

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    Peruvian Spice Blend is a robust seasoning that balances the bright, spicy flavors of authentic Peruvian cuisine. Bring bright, spicy flavor to fish and seafood dishes. Add an unexpected savory, citrusy flavor to grilled or sautéed pork chops. Season chicken breasts before grilling or whole chickens before roasting.

    Peruvian Spice Blend

    Peruvian Spice Blend is a robust seasoning that balances the bright, spicy flavors of authentic Peruvian cuisine. Bring bright, spicy flavor to fish and seafood dishes. Add an unexpected savory, citrusy flavor to grilled or sautéed pork chops...

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    Ras el Hanout is an exotic and complex Moroccan spice blend that can contain dozens of ingredients. We source hard-to-find traditional spices, blending them with turmeric, sea salt and dried chiles to create our spicy, savory Ras el Hanout. Use in traditional Moroccan dishes such as pastilla meat pies, tagines and stews. Add to the Middle Eastern baked egg dish shakshuka. Sprinkle on meat and fish before grilling or roasting.

    Ras El Hanout

    Ras el Hanout is an exotic and complex Moroccan spice blend that can contain dozens of ingredients. We source hard-to-find traditional spices, blending them with turmeric, sea salt and dried chiles to create our spicy, savory Ras el Hanout. Use in...

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    Shawarma is a Middle Eastern style of cooking that uses long cooking times at low heat and is typically done on a vertical rotisserie with fat added for moisture. We have made it much easier for you as our hand blended seasoning can be used as a marinade or a dry rub for chicken, pork, beef or lamb and done on your bbq or baked in the oven for delicious authentic taste in no time.

    Shawarma Spice

    Shawarma is a Middle Eastern style of cooking that uses long cooking times at low heat and is typically done on a vertical rotisserie with fat added for moisture. We have made it much easier for you as our hand blended seasoning can be used as a marinade...

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    Shichimi Togarashi or seven flavor chile is traditional Japanese seasoning with regional variations. Our handcrafted blend consists of seven high-quality chiles and spices in small batches. Sesame and nori are added to create spicy, sweet and umami flavors. Excellent before or after cooking meats, soups and rice. Sprinkle over popcorn or French fries for a spicy snack. Substitute for black pepper when seasoning fried chicken or shrimp. Delicious on grilled pork chops and barbecued meats.

    Shichimi Togarashi

    Shichimi Togarashi or seven flavor chile is traditional Japanese seasoning with regional variations. Our handcrafted blend consists of seven high-quality chiles and spices in small batches. Sesame and nori are added to create spicy, sweet and umami...

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    Tandoori Spice is a traditional Indian seasoning blend that is used extensively in dishes such as tandoori chicken, classically made in a tandoor clay oven. Whisk into plain yogurt and use as marinade for traditional tandoori chicken or use with lamb, fish or vegetables. Use as unique seasoning for popcorn, fries or roasted potatoes. Season paneer or tofu for a protein-rich, vegetarian dish.

    Tandoori Spice

    Tandoori Spice is a traditional Indian seasoning blend that is used extensively in dishes such as tandoori chicken, classically made in a tandoor clay oven. Whisk into plain yogurt and use as marinade for traditional tandoori chicken or use with lamb,...

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    Known as the birthplace of the Renaissance and renowned for its influence on high culture and cuisine Tuscany comes alive with our unique hand blended seasoning for pork, steak, chicken or lamb. Use as a marinade by combining 2 tbsp. seasoning with a half cup olive oil and a quarter cup each of white wine vinegar per pound of meat or simply as a dry rub or added to soups and salads for layers of Italian goodness.

    Taste Of Tuscany Blend

    Known as the birthplace of the Renaissance and renowned for its influence on high culture and cuisine Tuscany comes alive with our unique hand blended seasoning for pork, steak, chicken or lamb. Use as a marinade by combining 2 tbsp. seasoning with a...

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    This rich seasoning blend is designed to make adding the rich, savory flavor of real truffles and true Parmesan cheese easier than ever. Sprinkle over hot buttered popcorn just before serving or add rich truffle and salty Parmesan flavors to ordinary mac and cheese.Toss with fresh French fries or homemade potato chips. Delicious as a final seasoning for grilled or roasted vegetables and adds an extra layer of umami notes to grilled or roasted poultry and meats.

    Truffle and Parmesan Seasoning

    This rich seasoning blend is designed to make adding the rich, savory flavor of real truffles and true Parmesan cheese easier than ever. Sprinkle over hot buttered popcorn just before serving or add rich truffle and salty Parmesan flavors to ordinary mac...

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    Umami Seasoning is a carefully crafted blend of finely chopped mushrooms, aromatic vegetables and herbs. It's specifically designed to naturally enhance the flavor of your favorite foods. Sprinkle over grilled or roasted meats just before serving. Add extra richness to soups or stews. Delicious on grilled fish and poultry, too. Use to enhance the savory flavors of meatloaf, burgers, sausage or any other ground meat based recipes.

    Umami Seasoning

    Umami Seasoning is a carefully crafted blend of finely chopped mushrooms, aromatic vegetables and herbs. It's specifically designed to naturally enhance the flavor of your favorite foods. Sprinkle over grilled or roasted meats just before serving. Add...

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    Zaatar is an authentic Middle Eastern mix of herbs and spices, featuring sumac, thyme, oregano, sesame seeds and salt. We combine the same premium spices we sell whole for an herb blend that is ideal for, rubs, spreads and marinades. Mix with olive oil to make a savory spread for flatbread or pita. Add to marinades for meat. Whisk into salad dressings. Mix with mayonnaise or yogurt for a vibrant sandwich spread. Sprinkle on hummus.

    Za'atar Mix

    Zaatar is an authentic Middle Eastern mix of herbs and spices, featuring sumac, thyme, oregano, sesame seeds and salt. We combine the same premium spices we sell whole for an herb blend that is ideal for, rubs, spreads and marinades. Mix with olive oil...

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