Global & Exotic Blends

The ingredients for our Global and Exotic Blends are sourced in whole form from all over the globe, only ground when needed and immediately blended into the freshest and best seasonings available. If you are looking for where to buy Garam Masala, Chinese Five Spice, Ras el Hanout, Zaatar Spice, Italian Seasoning Blend, Moroccan Spice Blend or Berbere Spice, then look no further as we have those and many more of the best seasonings for chicken, steak, fish and curries!

Our Global and Exotic Seasonings are carefully selected, and many are handcrafted in-house. We micro-blend and package small batches assuring you get the freshest and best blends, rubs and seasonings each time.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you only the best blends, rubs and seasonings because we feel you deserve them.

  • Advieh, sometimes spelled "adwiya," is a highly aromatic seasoning blend used extensively in traditional Persian cooking. Advieh which comes from the Farsi word meaning spice mixture is a key component of signature Persian dishes including traditional khoresh (stew) recipes and rice pilafs. Our handcrafted blend of spices including nutmeg, cardamom and cinnamon and ground rose petals and is a delicious way to season meat, poultry, vegetables and grains, and is the traditional spice for kebabs.

    Advieh - Persian Rose Spice Blend

    Advieh, sometimes spelled "adwiya," is a highly aromatic seasoning blend used extensively in traditional Persian cooking. Advieh which comes from the Farsi word meaning spice mixture is a key component of signature Persian dishes including traditional...

  • Spaghetti aglio e olio - spaghetti with garlic and oil in Italy - is a traditional Italian pasta dish from Napoli.  It's well loved by many because it's so easy and inexpensive to make. Our flavorful spice blend can be added to pasta with olive oil in a traditional manner or added to sauce as it simmers. It is also fantastic on pizza and added to olive oil as a dip for crusty French bead. One of our favorites!

    Aglio Olio E Pepperoncino

    Spaghetti aglio e olio - spaghetti with garlic and oil in Italy - is a traditional Italian pasta dish from Napoli. It's well loved by many because it's so easy and inexpensive to make. Our flavorful spice blend can be added to pasta with olive oil in a...

  • Asian Citrus Salt Free Seasoning

    Inspired by a traditional Asian condiment made from a blend of sesame seeds ground with sea salt, our Asian Citrus - Salt Free Seasoning is a balanced combination of hot, sweet and savory flavors without the overpowering saltiness. Sprinkle on rice or...

  • Baharat (Arabic for spice) is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients. Stir into hummus or other dips and spreads. Toss vegetables with olive oil and Baharat Spice Blend before roasting. Mix into ground beef, lamb, turkey, pork or chicken. Use as a dry-rub for grilled or roasted meat, poultry or fish. Mix with olive oil and lemon juice and use as a marinade.

    Baharat Blend

    Baharat (Arabic for spice) is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients. Stir into hummus or other dips...

  • Korean Black Garlic Seasoning is made for marinating and glazing fish, chicken, steak or vegetables. Our blend is sweetened with brown and turbinado sugars with rich, fermented black garlic, sesame seeds and scallions. Our Korean Black Garlic Seasoning is one of the most convenient ways to add authentic Black Garlic and other subtle Asian flavors to recipes. Add to marinades to add dimension to beef, lamb or pork. Sprinkle on roasted meats and add to soups and stews.

    Black Garlic Korean BBQ

    Korean Black Garlic Seasoning is made for marinating and glazing fish, chicken, steak or vegetables. Our blend is sweetened with brown and turbinado sugars with rich, fermented black garlic, sesame seeds and scallions. Our Korean Black Garlic Seasoning...

  • Bonnes Herbes is a light, delicate quintessential French blend that is great for fish, seafood, vegetables, or salad dressings. Saute shrimp or scallops in butter, white wine, fresh garlic and a large pinch of these herbs. Serve it over a bed of rice or pasta. Add it to lighter soups and sauces, steamed vegetables, garnish salads, baked chicken or fish. Use it in sour cream or yogurt for dip or potato topping. Adds appeal to any salad, from potato and egg to pasta and rice, and is delicious in salad dressing.

    Bonnes Herbes de Paris

    Bonnes Herbes is a light, delicate quintessential French blend that is great for fish, seafood, vegetables, or salad dressings. Saute shrimp or scallops in butter, white wine, fresh garlic and a large pinch of these herbs. Serve it over a bed of rice or...

  • Our hand blended Bouquet Garni is a traditional French herb blend used mainly to prepare soups, stocks, sauces and stews. These herbs may put in a muslin bag or tea ball known as a sachet d'e'pices to keep them together during cooking and allow easy removal before serving or added directly to the pot as you wish. Some dishes made with bouquet garni include: Beef Bourguignon, Cassoulet, Coq au Vin, Pot au Feu, Bouillabaisse, French Onion Soup and Ossobuco.

    Bouquet Garni "French Soup Herbs"

    Our hand blended Bouquet Garni is a traditional French herb blend used mainly to prepare soups, stocks, sauces and stews. These herbs may put in a muslin bag or tea ball known as a sachet d'e'pices to keep them together during cooking and allow easy...

  • Chermoula (pronounced cher-MOO-lah) is a marinade and sauce popular throughout northern Africa especially Morocco, Algeria and Tunisia. Our Chermoula Seasoning recreates the complex flavors of the sauce in one convenient blend. Use to season grilled or roasted seafood, meat and poultry. Add to ground lamb or beef to make deliciously seasoned kabobs or burgers. Blend into plain Greek yogurt and use to marinate fish or poultry before roasting or grilling.

    Chermoula Seasoning

    Chermoula (pronounced cher-MOO-lah) is a marinade and sauce popular throughout northern Africa especially Morocco, Algeria and Tunisia. Our Chermoula Seasoning recreates the complex flavors of the sauce in one convenient blend. Use to season grilled or...

  • Our Chinese five spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially fatty meats like pork and duck. Use in marinades and rubs for beef, pork, chicken, duck and seafood to add a spicy-sweet flavor, in slow-braised Chinese dishes or combine with salt to create a flavorful seasoning salt.

    Chinese Five Spice

    Our Chinese Five Spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially...

  • Our bold Cuban Mojo Spice Blend balances savory garlic, spicy chiles and citrusy orange flavors, capturing the signature flavors of classic Cuban-style mojo sauce. Use as a rub to season meat, especially pork or poultry, before grilling or pan-frying. Adds great flavor to cooked starchy vegetables, so sprinkle over potato chips, sweet potato fries, tostones, etc.

    Cuban Mojo Seasoning

    Our bold Cuban Mojo Spice Blend balances savory garlic, spicy chiles and citrusy orange flavors, capturing the signature flavors of classic Cuban-style mojo sauce. Use as a rub to season meat, especially pork or poultry, before grilling or pan-frying...

  • Dukkah (sometimes spelled Duqqa) is a blend of ground roasted nut meals and spices traditionally used as a seasoning blend in Middle Eastern cuisines. Stir into dips and spreads and serve with crackers. Brush flat bread (or thin slices of bread) with oil then sprinkle on Dukkah and lightly toast. Stir into cooked pastas, couscous, rice, beans or lentils . A great way to season roasted vegetables, poultry or meats. Add to salad dressing, popcorn, finger foods like deviled eggs.

    Egyptian Dukkah

    Dukkah (sometimes spelled Duqqa) is a blend of ground roasted nut meals and spices traditionally used as a seasoning blend in Middle Eastern cuisines. Stir into dips and spreads and serve with crackers. Brush flat bread (or thin slices of bread) with oil...

  • Berbere is the quintessential spice blend of Ethiopian cuisine, lending a rustic, bold flavor to traditional dishes and grilled meats. We blend the hard-to-find seasonings with ground chiles, cardamom, cumin and clove for our Berbere. Add 1/2 teaspoon Berbere per 1 cup of raw rice at the start of cooking for an exotic flavor. Sprinkle on steak, chicken or fatty fish such as salmon before grilling. Sprinkle on vegetables before roasting. Add a pinch to honey cake, spice cake, fruitcake or gingerbread batter. Make your own Berbere paste!

    Ethiopian Berbere

    Berbere is the quintessential spice blend of Ethiopian cuisine, lending a rustic, bold flavor to traditional dishes and grilled meats. We blend the hard-to-find seasonings with ground chiles, cardamom, cumin and clove for our Berbere. Add 1/2 teaspoon...

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