Quick view Flank Steak with Chimichuri Sauce Ingredients: 1/4 cup olive oil1 Tablespoon water1/2 Tablespoon red wine vinegar1/2 Tablespoon lemon juice – fresh squeezed3 Tablespoons. Salty-Savory-Sweet Chimichurri Seasoning2 pounds flank steak Directions: To prepare Chimichurri sauce...
Quick view Homemade Corned Beef - Curing and Cooking Ingredients: For Brine:4 quarts hot water1 ½ cups kosher sea salt¼ cup sugar2 tablespoons The Spice and Tea Shoppe Pickling Spices1 ½ teaspoons The Spice and Tea Shoppe Pink Curing Salt a.k.a. Prague Powder No. 2 1 5-pound...
Quick view Hungarian Goulash (Gulyás) The word "gulya" means "herd of cattle" in Hungarian, and "gulyás" means "herdsman" or "cowboy". The word gulyás originally meant only "herdsman", but over time the dish became gulyáshús (goulash meat) – that is to say,...
Quick view Korean Black Garlic Burgers Ingredients: 1 ½ Pounds Ground Beef2 Tablespoons 2 Tablespoons Korean Black Garlic Seasoning½ Teaspoon Kosher Flake Sea Salt ½ Teaspoon Cracked Black Peppercorns4 Hamburger BunsDesired Toppings and Condiments, to...
Quick view Roast Prime Rib with Madeira Sauce & Yorkshire Puddings Ingredients: 1 - 4 to 6 lb. prime rib beef roast1 tablespoon olive oil6 medium yellow onions, peeled, quartered½ cup (1 spice bottle) of The Spice & Tea Shoppe Prime Rib Rub (double amount for 7 to 10 lbs. etc)2 ½ cups beef...
