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Beef and Veal

  • Espresso and Ancho Rubbed Rib-Eyes

    Espresso and Ancho Rubbed Rib-Eyes

    Ingredients: 4 (1-1/2-pound) bone-in rib-eye steaks, about 2 inches thick2 tablespoons canola, avocado or vegetable oil1/2 cup Espresso and Ancho Rub 4 tablespoons butter, divided Directions: An hour before cooking, remove steaks from...

  • Chimichuri Steak

    Flank Steak with Chimichuri Sauce

    Ingredients: 1/4 cup olive oil1 Tablespoon water1/2 Tablespoon red wine vinegar1/2 Tablespoon lemon juice – fresh squeezed3 Tablespoons. Salty-Savory-Sweet Chimichurri Seasoning2 pounds flank steak Directions: To prepare Chimichurri sauce...

  • Homemade Corned Beef - Curing and Cooking

    Homemade Corned Beef - Curing and Cooking

    Ingredients:  For Brine:4 quarts hot water1 ½ cups kosher sea salt¼ cup sugar2 tablespoons The Spice and Tea Shoppe Pickling Spices1 ½ teaspoons The Spice and Tea Shoppe Pink Curing Salt a.k.a. Prague Powder No. 2 1 5-pound...

  • Hungarian Goulash (Gulyás)

    Hungarian Goulash (Gulyás)

    The word "gulya" means "herd of cattle" in Hungarian, and "gulyás" means "herdsman" or "cowboy". The word gulyás originally meant only "herdsman", but over time the dish became gulyáshús (goulash meat) – that is to say,...

  • Korean Black Garlic Burger

    Korean Black Garlic Burgers

    Ingredients: 1 ½ Pounds Ground Beef2 Tablespoons 2 Tablespoons Korean Black Garlic Seasoning½ Teaspoon Kosher Flake Sea Salt ½ Teaspoon Cracked Black Peppercorns4 Hamburger BunsDesired Toppings and Condiments, to...