Chile Peppers

Our Chile Peppers are sourced from their native growing regions. If you are looking for where to buy the mild chile peppers like Ancho Chile and Red Pepper Flakes to the incredibly hot chile peppers like Bird's Eye Peppers, Carolina Reaper Peppers or Ghost Peppers then look no further as we have those and many more rare, exotic and HOT Chile Peppers to choose from.

Our Chile Peppers are carefully selected and packaged in small batches assuring you get the freshest and best Chile Peppers every time.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you all the best Chile Peppers because we feel you deserve them.

  • Piri Piri chiles are closely related to tabasco peppers. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Use in sauces and marinades. Use where heat is desired in pasta, soups, sauces and dips. Remove seeds for less heat. Ranging from 50,000 to 175,000 on Scoville Heat Scale.

    African Piri Piri Chile Peppers

    Piri Piri chiles are closely related to tabasco peppers. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Use in sauces and marinades. Use where heat is desired in pasta, soups, sauces and dips. Remove seeds for...

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    Piri Piri chiles are closely related to tabasco peppers. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Use in sauces and marinades. Use where heat is desired in pasta, soups, sauces and dips. Remove seeds for less heat. Ranging from 50,000 to 175,000 on Scoville Heat Scale.

    African Piri Piri Chile Powder

    Piri Piri chiles are closely related to tabasco peppers. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Use in sauces and marinades. Use where heat is desired in pasta, soups, sauces and dips. Remove seeds for...

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    Native to Turkey and Syria, Aleppo pepper, a.k.a. Halaby pepper, has a light to moderate heat (2,500 to 7,500 on Scoville Heat Scale) and resembles a cross between cumin and cayenne. Aleppo pepper adds true Mediterranean flavor without overpowering your cuisine. Use the warm, sweet, sharp and fruity flavors in place of red pepper flakes. Add to soups, stews, rubs and marinades. Use in authentic Turkish cuisine. Melds deliciously with warm spices like cumin, oregano and cinnamon.

    Aleppo Chile Flakes

    Native to Turkey and Syria, Aleppo pepper, a.k.a. Halaby pepper, has a light to moderate heat (2,500 to 7,500 on Scoville Heat Scale) and resembles a cross between cumin and cayenne. Aleppo pepper adds true Mediterranean flavor without overpowering your...

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    Ancho pepper, a.k.a. Poblano pepper, has a light to moderate heat (2,000 to 9,000 on Scoville Heat Scale). This is a surprisingly complex pepper with flavor characteristics that are earthy, mildly fruity, hints of coffee and a faint raisin taste. Add to salsa, soups, enchiladas or any recipe that needs some medium heat and chile flavor.

    Ancho Chile Powder

    Ancho pepper, a.k.a. Poblano pepper, has a light to moderate heat (2,000 to 9,000 on Scoville Heat Scale). This is a surprisingly complex pepper with flavor characteristics that are earthy, mildly fruity, hints of coffee and a faint raisin taste. Add to...

  • Wiri Wiri Chiles are hard to find and highly pursued for their bright color, fresh flavor, and exceptional heat. Used for centuries in Yucatan and Caribbean-style cooking to add a significant amount of heat to their traditional foods. Commonly used in hot sauces, extra-spicy salsas and marinades. Add significant heat to very large quantities of soup and stew. Average of 60,000 to 80,000 on the Scoville Heat Scale.

    Caribbean Wiri Wiri Chile Peppers

    Wiri Wiri Chiles are hard to find and highly pursued for their bright color, fresh flavor, and exceptional heat. Used for centuries in Yucatan and Caribbean-style cooking to add a significant amount of heat to their traditional foods. Commonly used in...

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  • A Carolina Reaper Chile was awarded the Guinness World Record for the Hottest Chile in 2013, so know these dried chiles are EXTREMELY HOT, take realistic precautions when cooking with Carolina Reaper Chiles as they average between 1,500,000 and 2,000,000 Scoville Heat Units, or about 5 times as hot as the typical Habanero Chile! Best used when added to a recipe where its heat can be tempered with other flavors. Use sparingly to add sweet, bright heat to foods. Add to enchilada sauce, chili sauce or marinades.

    Carolina Reaper Chile Peppers

    A Carolina Reaper Chile was awarded the Guinness World Record for the Hottest Chile in 2013, so know these dried chiles are EXTREMELY HOT, take realistic precautions when cooking with Carolina Reaper Chiles as they average between 1,500,000 and 2,000,000...

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  • Carolina Reaper Chile Powder - THIS IS EXTREMELY HOT, take realistic precautions when cooking with Carolina Reaper Chiles. A Carolina Reaper Chile was awarded the Guinness World Record for the Hottest Chile in 2013, so you know this single-variety chile powder is hot. The average Reaper measures between 1.5 and 2 MILLION Scoville Heat Units, or about 5 times as hot as the typical Habanero Chile. Best used when added to a recipe where its heat can be tempered with other flavors

    Carolina Reaper Chile Powder

    THIS IS EXTREMELY HOT, take realistic precautions when cooking with Carolina Reaper Chiles. A Carolina Reaper Chile was awarded the Guinness World Record for the Hottest Chile in 2013, so you know this single-variety chile powder is hot. The average...

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    Taking name from its supposed center of origin, the Cayenne region of French Guiana, Cayenne pepper is hot (30,000 to 55,000 on Scoville Heat Scale), pungent and biting, but not as powerful as the hotter chilies. Popular across the globe for its heat and clean flavor, this pepper adds kick to a dish and is a first-rate overall flavor enhancer. Add to chili, soups and stews. Combine with other spices and oils for a marinade. Use as a spicy, colorful accent on any dish.

    Cayenne Pepper Hot

    Taking name from its supposed center of origin, the Cayenne region of French Guiana, Cayenne pepper is hot (30,000 to 55,000 on Scoville Heat Scale), pungent and biting, but not as powerful as the hotter chilies. Popular across the globe for its heat and...

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    Taking name from its supposed center of origin, the Cayenne region of French Guiana, Cayenne pepper is hot (90,000 on Scoville Heat Scale), pungent and biting, but not as powerful as the hotter chilies. Popular across the globe for its heat and clean flavor, this pepper adds kick to a dish and is a first-rate overall flavor enhancer. Add to chili, soups and stews. Combine with other spices and oils for a marinade. Use as a spicy, colorful accent on any dish.

    Cayenne Pepper Mild

    Taking name from its supposed center of origin, the Cayenne region of French Guiana, Cayenne pepper is hot (90,000 on Scoville Heat Scale), pungent and biting, but not as powerful as the hotter chilies. Popular across the globe for its heat and clean...

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    A staple in Tex-Mex cuisine this blend of chili peppers gives a deep rich flavor is earthy and slightly sweet and color is used Southwestern dishes, chili, tacos, tamales, enchiladas and beans and is used to season chicken or beef before roasting or grilling. Our Dark Chili Powder is made from deep, dark rich chilies which yields a sweeter flavor than our light chile powder and is slightly hotter than our light chili powder. Consider using it on chocolate for the combination of spicy and sweet!

    Chile Powder Dark

    A staple in Tex-Mex cuisine this blend of chili peppers gives a deep rich flavor is earthy and slightly sweet and color is used Southwestern dishes, chili, tacos, tamales, enchiladas and beans and is used to season chicken or beef before roasting or...

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    A staple in Tex-Mex cuisine this blend of chili peppers gives a deep rich flavor is earthy and slightly sweet and color is used Southwestern dishes, chili, tacos, tamales, enchiladas and beans and is used to season chicken or beef before roasting or grilling. Our Dark Chili Powder is made from deep, dark rich chilies which yields a sweeter flavor than our light chile powder and is slightly hotter than our light chili powder. Consider using it on chocolate for the combination of spicy and sweet!

    Chile Powder Light

    A staple in Southwestern cuisine, this blend of chili peppers gives a bright and rich flavor with a mild heat level. Use on any Tex-Mex dish such as chili, tacos, tamales, enchiladas and beans. Use it to season chicken or beef before roasting or grilling...

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    Chipotle flakes are made by crushing jalapeno peppers that were slowly smoked over a natural wood fire. This slow smoking imparts a wonderfully smoky and spicy flavor to whatever it is added to. Use them in enchilada sauces, chili, stews, BBQ ribs and corn bread. Their smoky flavor complements poultry, meats and fall squash. Perfect addition to marinades, spice rubs, or a traditional adobo. Their moderate heat level ranges from 15,000 to 35,000 on Scoville Heat Scale.

    Chipotle Chile Flakes

    Chipotle flakes are made by crushing jalapeno peppers that were slowly smoked over a natural wood fire. This slow smoking imparts a wonderfully smoky and spicy flavor to whatever it is added to. Use them in enchilada sauces, chili, stews, BBQ ribs and...

  • Chipotle Morita Chiles are ripe jalapeño peppers that have been smoked, dried and then de-stemmed for convenience in use. Use in enchilada sauces, chili, stews, BBQ dishes orcornbread. Rich, smoky flavor complements poultry, meats and fall squash. Perfect addition to marinades, spice rubs, or a traditional adobo. Best to rehydrate before use or use in a recipe that will be cooked. Toasting whole chiles before rehydrating brings out their deepest flavors. Heat level ranges from 10,000 to 30,000 Skoville Heat Units.

    Chipotle Chile Peppers

    Chipotle Morita Chiles are ripe jalapeño peppers that have been smoked, dried and then de-stemmed for convenience in use. Use in enchilada sauces, chili, stews, BBQ dishes orcornbread. Rich, smoky flavor complements poultry, meats and fall squash...

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    Chipotle powder is made by finely grinding jalapeno peppers that were slowly smoked over a natural wood fire. This slow smoking imparts a wonderfully smoky and spicy flavor to whatever it is added to. Use them in enchilada sauces, chili, stews, BBQ ribs and corn bread. Their smoky flavor complements poultry, meats and fall squash. Perfect addition to marinades, spice rubs, or a traditional adobo. Their moderate heat level ranges from 15,000 to 35,000 on Scoville Heat Scale.

    Chipotle Chile Powder

    Chipotle powder is made by finely grinding jalapeno peppers that were slowly smoked over a natural wood fire. This slow smoking imparts a wonderfully smoky and spicy flavor to whatever it is added to. Use them in enchilada sauces, chili, stews, BBQ ribs...

  • Piment D'Espelette makes adding the rich, sweet flavor and medium-heat of this French pepper convenient and consistent in any recipe. Famous for its use in the preparation of Bayonne Ham. Substitute in any recipe calling for mild or medium chiles for a unique flavor. Add to soups and stews for rich flavor and heat. Ranges 1,000 to 9,000 Scoville Heat Units.

    French Piment D’Espelette

    Piment D'Espelette makes adding the rich, sweet flavor and medium-heat of this French pepper convenient and consistent in any recipe. Famous for its use in the preparation of Bayonne Ham. Substitute in any recipe calling for mild or medium chiles for a...

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  • Ghost Chiles (also called "Bhut Jolokia" in the parts of India where they are cultivated) are among the hottest, most potent chiles on the planet. These dried, whole chiles make storing and using this pungent ingredient effective and economical. Grind and add to seasoning rubs for grilled meats for extreme heatAdd to salsa, beverages or sauces for searingly spicy flavor. Steep in cooking liquid or sauces to extract its exceptional level of heat. Ranges 350,00 to 577,000 on Scoville Heat Scale.

    Ghost Chile Peppers - Bhut Jolokia

    Ghost Chiles (also called "Bhut Jolokia" in the parts of India where they are cultivated) are among the hottest, most potent chiles on the planet. These dried, whole chiles make storing and using this pungent ingredient effective and economical. Grind...

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  • Ghost Pepper - Bhut Jolokia Chile Powder

    Ghost Chiles (also called "Bhut Jolokia" in the parts of India where they are cultivated) are among the hottest, most potent chiles on the planet. These dried, whole chiles make storing and using this pungent ingredient effective and economical. Add to...

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    Green chile powder is made with the finest varietal green chiles (Serrano, Poblano, Anaheim and Jalapeno) and has a light to moderate heat (5,000 to 15,000 on Scoville Heat Scale). Commonly used in southwestern cuisine, enchilada sauces, chili, stews and salsas. Add an interesting extra dimension to recipes by substituting for standard red chile powder. Add to tomatillo salsas or other salsa verdes for extra flavor and intense green color.

    Green Chile Powder

    Green chile powder is made with the finest varietal green chiles (Serrano, Poblano, Anaheim and Jalapeno) and has a light to moderate heat (5,000 to 15,000 on Scoville Heat Scale). Commonly used in southwestern cuisine, enchilada sauces, chili, stews and...

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    Habanero Chile Crushed - The Habanero chile has subtle flavors of coconut and papaya, a hint of berry and citrus, and an intense, fiery heat (100,000 to 300,000 on Scoville Heat Scale). Habanero Chiles are one of the hottest chiles so use them sparingly as a little goes a long way in chili, sauces and salsa. Great in tortilla soup and other Mexican recipes you want to start a 4-alarm fire with.

    Habanero Chile Crushed

    The Habanero chile has subtle flavors of coconut and papaya, a hint of berry and citrus, and an intense, fiery heat (100,000 to 300,000 on Scoville Heat Scale). Habanero Chiles are one of the hottest chiles so use them sparingly as a little goes a long...

  • Habanero Chiles are full of heat and fruity flavor that makes them a wonderful addition to many recipes. Habanero Chiles are one of the hottest chiles so use them sparingly. Behind the heat is a fruity flavor that adds its own special spark to salsa, sauces and chili. Make your own chili oil or hot sauce and use as a condiment for any dish. Great in tortilla soup and other Mexican recipes. Heat level ranges from 150,000 to 300,000 Skoville Heat Units.

    Habanero Chile Peppers

    Habanero Chiles are full of heat and fruity flavor that makes them a wonderful addition to many recipes. Habanero Chiles are one of the hottest chiles so use them sparingly. Behind the heat is a fruity flavor that adds its own special spark to salsa,...

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    Jalapeno Chile Powder

    Jalapeno Chile Powder

    Our Jalapeño Chile Powder has a nice zing to it, but is not overpowering. It ranges from 8,000 to 30,000 on Scoville Heat Scale and offers a sweet, woody heat to any dish. Widely used in Southwestern cuisine as well as chili, corn bread,...

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    Scotch Bonnet Chiles are famous for their extreme heat and fruity flavor, often described as similar to their cousin, the habanero chile. Add to soups, stews, casseroles and vegetables. Create relishes, dips, hot sauces and condiments to add Caribbean flare to meat and poultry. Heat level ranges from 30,000 to 260,000 on the Scoville Heat Scale.

    Jamaican Scotch Bonnet Chile Flakes

    Scotch Bonnet Chiles are famous for their extreme heat and fruity flavor, often described as similar to their cousin, the habanero chile. Add to soups, stews, casseroles and vegetables. Create relishes, dips, hot sauces and condiments to add Caribbean...

  • Scotch Bonnet Chiles are famous for their extreme heat and fruity flavor, often described as similar to their cousin, the habanero chile. Add to soups, stews, casseroles and vegetables. Create relishes, dips, hot sauces and condiments to add Caribbean flare to meat and poultry. Heat level ranges from 30,000 to 260,000 on the Scoville Heat Scale.

    Jamaican Scotch Bonnet Chile Peppers

    Scotch Bonnet Chiles are famous for their extreme heat and fruity flavor, often described as similar to their cousin, the habanero chile. Add to soups, stews, casseroles and vegetables. Create relishes, dips, hot sauces and condiments to add Caribbean...

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  • The Japones Chile is one of the most popular peppers in Asian cuisine. These tiny, thin, fiery hot peppers are used for their pure, intense heat. Use in traditional Szechuan, Thai and other Asian dishes. Use whole or ground. Use roasted or browned in a dry pan or hot oven. Add to thai basil curry, hot peanut sauces or hot soups. Heat level ranges from 20,000 to 45,000 on Scoville Heat Scale.

    Japones Chile Peppers

    The Japones Chile is one of the most popular peppers in Asian cuisine. These tiny, thin, fiery hot peppers are used for their pure, intense heat. Use in traditional Szechuan, Thai and other Asian dishes. Use whole or ground. Use roasted or browned in a...

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    Made using finely ground red chiles from India, Kashmiri Chile Powder is used frequently in Indian cuisine to impart vibrant red color and moderate heat to dishes like tandoori chicken and rogan josh, but its unique flavor and color make it an intriguing substitute for cayenne pepper or paprika in any recipe. Add to meat- or vegetable-based curries for extra heat and color. Approximately 25,000 Scoville Heat Units, comparable to mild cayenne pepper.

    Kashmiri Chile Powder

    Made using finely ground red chiles from India, Kashmiri Chile Powder is used frequently in Indian cuisine to impart vibrant red color and moderate heat to dishes like tandoori chicken and rogan josh, but its unique flavor and color make it an intriguing...

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    Korean "Gochugaru" Chile Flakes are an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and light heat (1,500 to 10,000 on Scoville Heat Scale). Use as substitute for crushed red pepper. Add to meats and vegetables for authentic Korean taste. Use in traditional Korean dishes such as kimchi.

    Korean "Gochugaru" Chile Flakes

    Korean "Gochugaru" Chile Flakes are an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and light heat (1,500 to 10,000 on...

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    Marash Chile Flakes are conveniently crushed Marash Chiles to make adding authentic Turkish flavor easy and consistent. Ground with salt to round out their complex flavor, these sweet and citric pepper flakes are versatile and interesting. Traditionally mixed with olive oil, lemon juice and salt to season chicken, lamb or vegetables. Add to pasta, salads or rice. Mix with olive oil for dipping sauce for grilled meats or bread. 6000 on Scoville Heat Scale.

    Marash Chile Flakes

    Marash Chile Flakes are conveniently crushed Marash Chiles to make adding authentic Turkish flavor easy and consistent. Ground with salt to round out their complex flavor, these sweet and citric pepper flakes are versatile and interesting. Traditionally...

  • Grown in the famed Hatch Valley of New Mexico, New Mexico Hatch Chiles are celebrated for their unique, complex flavor and mild heat. Their long, thin-fleshed pods have an earthy, slightly smoky flavor with subtle notes of cherry. Incorporate into chili, salsas and sauces. Add bold flavor to soups, stews or rice dishes. Chop and add to marinades for chicken or fish. Mild heat ranging from 700 to 1,250 on Scoville Heat Scale. Grown in the famed Hatch Valley of New Mexico, New Mexico Hatch Chiles are celebrated for their unique, complex flavor and mild heat. Their long, thin-fleshed pods have an earthy, slightly smoky flavor with subtle notes of cherry. Incorporate into chili, salsas and sauces. Add bold flavor to soups, stews or rice dishes. Chop and add to marinades for chicken or fish. Mild heat ranging from 700 to 1,250 on Scoville Heat Scale.

    New Mexico Hatch Chile Peppers

    Grown in the famed Hatch Valley of New Mexico, New Mexico Hatch Chiles are celebrated for their unique, complex flavor and mild heat. Their long, thin-fleshed pods have an earthy, slightly smoky flavor with subtle notes of cherry. Incorporate into chili,...

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    Our New Mexico Hatch Chile Powder is made by grinding whole dried New Mexico chiles (also called Anaheim chiles) from Hatch, New Mexico. Heat level ranges from 1,000 to 1,500 on Scoville Heat Scale. The New Mexico chile has a thin flesh and an earthy chile flavor with notes of wild cherries. Use in enchilada sauces, chili, stews, BBQ ribs and corn bread. Their smoky flavor complements poultry, meats and fall squash. Perfect addition to marinades, spice rubs, or a traditional adobo.

    New Mexico Hatch Chile Powder

    Our New Mexico Hatch Chile Powder is made by grinding whole dried New Mexico chiles (also called Anaheim chiles) from Hatch, New Mexico. Heat level ranges from 1,000 to 1,500 on Scoville Heat Scale. The New Mexico chile has a thin flesh and an earthy...

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    With its deep, complex flavor reminiscent of berries, dried fruit and spices, our Pasilla Chile Powder is a perfect complement to earthy, rich lamb. Serve it with roasted or mashed potatoes and a hearty winter green like kale or chard for a decadent feast. Also add to sauces, salsas, soups, meat loaf, beef stew and corn chowder. Ranges 1,000 to 4,000 on Scoville Heat Scale

    Pasilla Negro Chile Powder

    With its deep, complex flavor reminiscent of berries, dried fruit and spices, our Pasilla Chile Powder is a perfect complement to earthy, rich lamb. Serve it with roasted or mashed potatoes and a hearty winter green like kale or chard for a decadent...

  • Pequin (a.k.a. Piquin) Chile Powder is ground from the small, red-brown chiles with a fruity flavor and pronounced heat. Use to heat up Pasta Diablo with shrimp or lobster. Add to chili, salsa or stew in place of generic “chili powder” blends. Unique fruity flavor and pronounced heat a great seasoning for grilled and smoked foods. A natural complement to seafood and shellfish. Heat scale ranges from 40,000 to 70,000 Scoville Heat Units.

    Pequin Chile Peppers

    Pequin (a.k.a. Piquin) Chile Powder is ground from the small, red-brown chiles with a fruity flavor and pronounced heat. Use to heat up Pasta Diablo with shrimp or lobster. Add to chili, salsa or stew in place of generic “chili powder” blends...

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  • Aji Amarillo Chiles are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile. These peppers are convenient and easy to use to highlight the medium heat, full-bodied flavor characteristic of Peruvian cuisine. Excellent used fresh or roasted in rice dishes, soups, salads or as a condiment. Great in combination with meat, poultry, fish and vegetables. Used extensively in the traditional Peruvian dish ceviche. Heat scale ranges from 2,500 to 10,000 Scoville Heat Units.

    Peruvian Aji Amarillo Chile Peppers

    Aji Amarillo Chiles are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile. These peppers are convenient and easy to use to highlight the medium heat, full-bodied flavor characteristic of Peruvian cuisine...

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    Aji Amarillo Chiles are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile. These peppers are convenient and easy to use to highlight the medium heat, full-bodied flavor characteristic of Peruvian cuisine. Excellent used fresh or roasted in rice dishes, soups, salads or as a condiment. Great in combination with meat, poultry, fish and vegetables. Used extensively in the traditional Peruvian dish ceviche. Heat scale ranges from 2,500 to 10,000 Scoville Heat Units.

    Peruvian Aji Amarillo Chile Powder

    Aji Amarillo Chiles are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile. These peppers are convenient and easy to use to highlight the medium heat, full-bodied flavor characteristic of Peruvian cuisine...

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    Native to the cuisine of southern Italy, Red Pepper Flakes are spicy, red firecrackers that add vibrant color and heat to any dish. They are a natural addition to pasta, pizza or any favorite dish. Saute with olive oil and garlic and pour over pasta. Mix into salads or cooked vegetables.

    Red Pepper Flakes

    Native to the cuisine of southern Italy, Red Pepper Flakes are spicy, red firecrackers that add vibrant color and heat to any dish. They are a natural addition to pasta, pizza or any favorite dish. Saute with olive oil and garlic and pour over pasta. Mix...

  • The Serrano Chile is a popular Mexican pepper with pungent heat and a sweet, earthy flavor that quickly adds spice and color to many recipes. Add to sauces, stews or chilis for authentic flavor. Reconstitute and dice chile into pieces and add to dish. Heat ranges from 8,000 to 22,000 on Scoville Heat Units.

    Serrano Chile Peppers

    The Serrano Chile is a popular Mexican pepper with pungent heat and a sweet, earthy flavor that quickly adds spice and color to many recipes. Add to sauces, stews or chilis for authentic flavor. Reconstitute and dice chile into pieces and add to dish...

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  • Thai Chiles are closely related to piri piri and birdseye chiles. Mostly popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Perfect for stir-fries, aiolis, remoulades, stews and broths. Staple ingredient in Thai curry. Heat level ranges from 70,000 to 130,000 Scoville Heat Units.

    Thai Chile Peppers

    Thai Chiles are closely related to piri piri and birdseye chiles. Mostly popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Perfect for stir-fries, aiolis, remoulades, stews and broths. Staple ingredient in Thai curry...

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  • Scorpion Chiles are among the hottest chile peppers in the world with slow building and long lasting extreme heat. Dangerously hot, Scorpion Chiles are one of the hottest chiles in the world and should be handled with care! A little goes a long way and the heat really lingers. Use extremely sparingly in fresh salsa, sauces, chili, soups and only where extreme heat is desired. Blend with oil and strain to use as extra hot chile oil. Heat levels average an amazing 1.2 million Skoville Heat Units.

    Trinidad Scorpion Chile Peppers

    Scorpion Chiles are among the hottest chile peppers in the world with slow building and long lasting extreme heat. Dangerously hot, Scorpion Chiles are one of the hottest chiles in the world and should be handled with care! A little goes a long way and...

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  • THIS IS EXTREMELY HOT, take realistic precautions when cooking with Scorpion Chile Powder. Scorpion Chile Powder is made by grinding one of the hottest chile peppers in the world. It has slow-building and long-lasting extreme heat, and it is important to handle with care. These chiles average an amazing 1.2 million Scoville Heat Units. The chiles themselves have a mild smoky flavor with slight fruity, citrus notes but usually the intense heat takes over.

    Trinidad Scorpion Chile Powder

    THIS IS EXTREMELY HOT, take realistic precautions when cooking with Scorpion Chile Powder. Scorpion Chile Powder is made by grinding one of the hottest chile peppers in the world. It has slow-building and long-lasting extreme heat, and it is important to...

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    Urfa Biber pepper flakes conveniently bring the smoky, fruity flavor of this complex Turkish chile to any recipe. While mild at first, the heat profile builds as the notes of tobacco and chocolate dissipate. Pair with hearty vegetables, cheeses and braised meats. Use in desserts by pairing with chocolate, vanilla beans or gingerbread spices. 7500 on Scoville Heat Scale.

    Turkish Urfa Biber Peppers

    Urfa Biber pepper flakes conveniently bring the smoky, fruity flavor of this complex Turkish chile to any recipe. While mild at first, the heat profile builds as the notes of tobacco and chocolate dissipate. Pair with hearty vegetables, cheeses and...

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