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Chile Peppers

Our Chile Peppers are sourced from their native growing regions. If you are looking for where to buy the mild chile peppers like Ancho Chile and Red Pepper Flakes to the incredibly hot chile peppers like Bird's Eye Peppers, Carolina Reaper Peppers or Ghost Peppers then look no further as we have those and many more rare, exotic and HOT Chile Peppers to choose from.

Our Chile Peppers are carefully selected and packaged in small batches assuring you get the freshest and best Chile Peppers every time.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you all the best Chile Peppers because we feel you deserve them.

  • Piri Piri chiles are closely related to tabasco peppers. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Use in sauces and marinades. Use where heat is desired in pasta, soups, sauces and dips. Remove seeds for less heat. Ranging from 50,000 to 175,000 on Scoville Heat Scale.

    African Piri Piri Chile Peppers

    Piri Piri chiles are closely related to tabasco peppers. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Use in sauces and marinades. Use where heat is desired in pasta, soups, sauces and dips. Remove seeds for...

    $4.99
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  • Piri Piri chiles are closely related to tabasco peppers. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Use in sauces and marinades. Use where heat is desired in pasta, soups, sauces and dips. Remove seeds for less heat. Ranging from 50,000 to 175,000 on Scoville Heat Scale.

    African Piri Piri Chile Powder

    Piri Piri chiles are closely related to tabasco peppers. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Use in sauces and marinades. Use where heat is desired in pasta, soups, sauces and dips. Remove seeds for...

    $7.04
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  • Native to Turkey and Syria, Aleppo pepper, a.k.a. Halaby pepper, has a light to moderate heat (2,500 to 7,500 on Scoville Heat Scale) and resembles a cross between cumin and cayenne. Aleppo pepper adds true Mediterranean flavor without overpowering your cuisine. Use the warm, sweet, sharp and fruity flavors in place of red pepper flakes. Add to soups, stews, rubs and marinades. Use in authentic Turkish cuisine. Melds deliciously with warm spices like cumin, oregano and cinnamon.

    Aleppo Chile Flakes

    Native to Turkey and Syria, Aleppo pepper, a.k.a. Halaby pepper, has a light to moderate heat (2,500 to 7,500 on Scoville Heat Scale) and resembles a cross between cumin and cayenne. Aleppo pepper adds true Mediterranean flavor without overpowering your...

    $6.34
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  • Ancho pepper, a.k.a. Poblano pepper, has a light to moderate heat (2,000 to 9,000 on Scoville Heat Scale). This is a surprisingly complex pepper with flavor characteristics that are earthy, mildly fruity, hints of coffee and a faint raisin taste. Add to salsa, soups, enchiladas or any recipe that needs some medium heat and chile flavor.

    Ancho Chile Powder

    Ancho pepper, a.k.a. Poblano pepper, has a light to moderate heat (2,000 to 9,000 on Scoville Heat Scale). This is a surprisingly complex pepper with flavor characteristics that are earthy, mildly fruity, hints of coffee and a faint raisin taste. Add to...

    $3.94
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  • Wiri Wiri Chiles are hard to find and highly pursued for their bright color, fresh flavor, and exceptional heat. Used for centuries in Yucatan and Caribbean-style cooking to add a significant amount of heat to their traditional foods. Commonly used in hot sauces, extra-spicy salsas and marinades. Add significant heat to very large quantities of soup and stew. Average of 60,000 to 80,000 on the Scoville Heat Scale.

    Caribbean Wiri Wiri Chile Peppers

    Wiri Wiri Chiles are hard to find and highly pursued for their bright color, fresh flavor, and exceptional heat. Used for centuries in Yucatan and Caribbean-style cooking to add a significant amount of heat to their traditional foods. Commonly used in...

    $3.79
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  • A Carolina Reaper Chile was awarded the Guinness World Record for the Hottest Chile in 2013, so know these dried chiles are EXTREMELY HOT, take realistic precautions when cooking with Carolina Reaper Chiles as they average between 1,500,000 and 2,000,000 Scoville Heat Units, or about 5 times as hot as the typical Habanero Chile! Best used when added to a recipe where its heat can be tempered with other flavors. Use sparingly to add sweet, bright heat to foods. Add to enchilada sauce, chili sauce or marinades.

    Carolina Reaper Chile Peppers

    A Carolina Reaper Chile was awarded the Guinness World Record for the Hottest Chile in 2013, so know these dried chiles are EXTREMELY HOT, take realistic precautions when cooking with Carolina Reaper Chiles as they average between 1,500,000 and 2,000,000...

    $9.69
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