Quick view Aromatic Rice with Apricots and Chicken Ingredients: 3 Teaspoons Kosher Sea Salt Flakes, divided2 Cups White Basmati Rice1/4 Cup Sugar3 Cinnamon Sticks, broken into pieces3 Green Cardamom pods, crushed1/4 Cup Water3/4 Cup Sun Dried Turkish Apricots, halved4 Boneless, Skinless Chicken...
Quick view Arroz con Pollo- Chicken with Adobo Ingredients: 1 (3-1/2 To 4 Lb.) Chicken , cut into 8 pieces3 Teaspoons Spanish Adobo Seasoning, divided3 Tablespoons Vegetable Oil, divided1/2 Cup Onion, chopped1/2 Cup Green Bell Pepper, chopped3 Cloves Garlic, chopped1/2 Cup Tomato Sauce1/4 Cup...
Quick view Basque Chicken with Piment D' Espelette Ingredients: 1/2 cup Mission/Frantoio Robust Extra Virgin Olive Oil4 medium onions, chopped3 cloves garlic, sliced4 green bell peppers, seeds and stems removed, chopped2 red bell peppers, seeds and stems removed, chopped4 large tomatoes, peeled, seeded...
Quick view Beer and Honey Glazed Grilled Chicken We love to support other local businesses and Reno is full of excellent microbreweries. Make sure to check out the map of Reno Breweries on https://www.visitrenotahoe.com/brewery-map/ If you aren't with us here in Reno you can go to the Brewers...
Quick view Berbere Chicken Ingredients: 3 tablespoons cooking oil or ghee2 lbs. chicken – breasts and thighs bone in2 large onions chopped4 garlic cloves diced4 tablespoons Berbere Spice Blend2 tablespoons tomato paste3 tomatoes chopped, or 1 14.5 oz. can diced...
Quick view Caprese Stuffed Balsamic Chicken Breasts Ingredients: 4 chicken breastsSalt and Pepper, to taste1 teaspoon Italian Seasoning Blend2 Roma tomatoes, sliced thinly1/4 cup Sun-Dried Tomato Extra Virgin Olive Oil4 mozzarella cheese slices 12 basil leaves, divided- 3 for each breast2 teaspoons...
Quick view Chicken and Sausage Jambalaya Recipe Ingredients: 8 ounces boneless chicken thighs chopped3 tablespoons olive oil divided2 tablespoons Cajun Seasoning Blend1 small yellow onion chopped1 medium stalk of celery sliced1 medium red pepper chopped4 3-ounce Andouille sausage links sliced into...
Quick view Chicken Fajita Soup Ingredients: 1 tablespoon Jalapeno’ or Chipotle Extra Virgin Olive Oil or other EVOO1 lb. Chicken breasts – cut into strips2 Bell peppers – 1 green, 1 yellow1 yellow onion diced2 teaspoons dried minced garlic1 15 ounce can black beans2...
Quick view Chicken Parma aka. Mellenzana alla Parmigiana Ingredients: 4 boneless, skinless chicken breasts1/2 cup flour2 eggs1 1/2 cups bread crumbs1/3 cup grated parmesan cheese2 tablespoons Italian Seasoning1/4 cup Roasted Garlic Extra Virgin Olive Oil or other EVOO of your choice 3 cups homemade marinara...
Quick view Chicken Thighs With Orange Sauce Ingredients: 1 tablespoon Extra Virgin Olive Oil1/2 cup chopped onion 1 cup orange juice 1 teaspoon Poultry Stuffing and Seasoning Blend1/4 teaspoon fresh ground Black Peppercorns1 tablespoon soy sauce3 tablespoons (packed) brown sugar6 to 8 boneless...
Quick view Chicken Tikka Masala Ingredients6 garlic cloves, finely grated4 teaspoons finely grated peeled ginger4 teaspoons ground turmeric2 teaspoons Garam Masala blend2 teaspoons ground coriander2 teaspoons ground cumin1 1/2 cups whole-milk Greek yogurt 1 tablespoon kosher flake...
Quick view Chicken Vindaloo Ingredients: 1 1/2 Tbs. Salty-Savory-Sweet Vindaloo Curry Powder2 tsp. hot paprikaFreshly ground black pepper1-1/2 lb. boneless, skinless chicken thighs, trimmed and cut into 3/4- to 1-inch pieces8 medium cloves garlic, minced4 tablespoons red wine...
Quick view Chicken Wings with Shichimi Togarashi Ingredients: 3 Pounds Chicken Wings1 Cup Honey1 Cup Soy Sauce1 Tablespoon Shichimi Togarashi Directions: Preheat oven to 375°F. Mix honey and soy sauce in medium bowl. Pour half of honey/ soy sauce blend into a container and set aside and...
Quick view Filipino Chicken Adobo Ingredients: 4 to 5 pounds chicken thighs1/2 cup white vinegar1/2 cup soy sauce4 cloves garlic, crushed1 teaspoon black peppercorns3 bay leavesSteamed rice, for serving Directions: Combine the chicken thighs, vinegar, soy sauce, garlic,...
Quick view Galinhada - Brazilian Chicken and Rice Ingredients: 6 bone-in chicken thighs1/4 cup freshly squeezed lemon juice1 teaspoon Ground CuminKosher Flake Sea Salt and fresh Ground pepper3 tablespoons Extra Virgin Olive Oil, plus extra1 large yellow onion, diced1 large green bell pepper, diced3...
Quick view Greek Lemon Chicken and Rice Pan Bake Ingredients: Marinade2 teaspoon Greek Seasoning Blend1 teaspoon dried minced onion4-5 cloves garlic, mincedzest of 1 lemon1/2 teaspoon Kosher Flake Sea Salt1/2 teaspoon black pepper2 tablespoons Koroneiki...
Quick view Honey Sriracha Glazed Crispy Baked Chicken Wings Recipe Ingredients: Crispy Baked Chicken Wings:2 lbs chicken wings2 tablespoons baking powder2 teaspoons Kosher Flake Sea Salt or Sriracha Sea Salt1 teaspoon Malabar Black Fine Grind Pepper1 tsp Garlic Power1/2 tsp Cayenne Pepper Mild or for an...
Quick view Indian Butter Chicken Ingredients Sauce:2 tablespoons ghee or butter1 medium onion chopped3 teaspoons minced dried garlic, or 4-5 cloves minced½ teaspoon dried ginger, or 1-2 teaspoons diced ginger1 teaspoon turmeric¼ teaspoon cayenne pepper depending on how hot...
Quick view Jamaican Jerk Chicken Jerk refers to a style of cooking in which the main ingredient—which most often is chicken but may also be beef, pork, goat, boar, seafood, or vegetables—is coated in spices and slow-cooked over a fire or grill. Jerk chicken though...
Quick view Nashville Hot Fried Chicken Ingredients: 1 Whole Chicken, cut into 8 pieces1 Cup All-Purpose Flour2 Tablespoons Nashville Hot Chicken Seasoning BlendCanola or vegetable oil for frying Directions: Mix the flour with 1/2 tablespoon (1-1/2 teaspoons) of Nashville...
Quick view Oven Roasted Chicken Shawarma Ingredients: 2 lemons juiced1/4 cup plus 1 tablespoon olive oil4 tablespoons Salty-Savory Sweet Shawarma Spice mix2 pounds boneless skinless chicken thighs1 extra large red onion peeled and quartered2 tablespoons chopped fresh parsley Directions: Combine...
Quick view Persian Grilled Chicken Kebabs Advieh quite simply means spice in Persian but it oh so much more. Most commonly used in Iranian cuisine in rice dishes, as well as in chicken and beans it is complex and deeply flavorful. Many are worried that an overly floral taste will come from the...
Quick view Portuguese Piri Piri Chicken A very spice sauce made from piri piri (also called peri peri or pili pili) chili's used as a seasoning or marinade that is contributed to the Portuguese for its origin. However, this is disputed by those in Mozambique in particular. Portugal sent...
Quick view Red Thai Chicken Curry Ingredients: 1 lb. chicken breasts boneless and skinless and cut into bite size pieces1 tablespoon coconut oil2 cloves garlic minced1 tsp fresh ginger root peeled and finely grated 1 - 13.5 oz. can coconut milk 2 to 4 tbsp Thai Red Curry Spice Blend5 oz...
Quick view Smoked Paprika Chicken Thighs with Chickpeas Ingredients: 2 tablespoons smoked paprika1 teaspoons salt1/2 teaspoon black pepper1/2 teaspoon garlic powder1/2 teaspoon oregano2 lbs chicken thighs excess fat removed, boneless or bone-in1 medium onion, thinly sliced1 14-ounce can chickpeas, drained2...
Quick view Thanksgiving Turkey Brining & Roasting Guide So many of you have had questions about how I do my Thanksgiving turkey that I broke it down step by step at your requests. This is just what I do and have had excellent results every year. As with all things - do what makes you happy. Weekend...
Quick view Turkey Breast with Rosemary Gravy A bit simpler approach to a holiday meal. This recipe can be sized up to a full turkey for a crowd and works well for a smaller intimate gathering using a turkey breast. Ingredients: 1 large Turkey breast, keep skin on for moisture1 teaspoon...
