Quick view Acorn Squash with Walnuts and Cranberries Roast acorn squash in the oven and top with butter, crunchy walnuts and sweet cranberries. It’s stunning on the table and everyone in my family loves it as holiday side or cozy weeknight main dish. Ingredients: 2 medium acorn squash1... View Details
Quick view Apple Pie Pancakes with Warm Apple Compote Ingredients: 2 cups all-purpose flour¼ cup Maple Sugar or Vanilla Bean Sugar4 teaspoons baking powder¼ teaspoon baking soda½ teaspoon salt1 teaspoon Apple Pie Spice1 ¾ cups milk (plus up to 1/4 cup extra if needed)¼... View Details
Quick view Apple Spiced Chai Cinnamon Rolls Ingredients: Dough:¼-oz dry yeast½ cup warm water½ cup scalded milk¼ cup sugar1/3 cup melted butter1 tsp salt1 egg3 ½- 4 cups all-purpose flour Filling:½ cup melted butter, plus 3 tablespoons for pan¾ cup... View Details
Quick view Baked Stuffed Pumpkin Ingredients: 1 pumpkin, about 3 poundsSalt and pepper1/2 loaf day old French bread, cut into 1/2-inch cubes4 ounces cheese, your choice of Gruyère, Emmenthal, cheddar, or a combination, cut into 1/2-inch cubes3 garlic cloves chopped4 slices bacon,... View Details
Quick view Banana Walnut Bread Ingredients: 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)1/3 cup melted butter1 teaspoon baking sodaPinch of Himalayan Pink Salt Fine Grind3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)1 large egg, beaten1... View Details
Quick view Basic Master Scone Recipe The original scone was round and flat and usually as large as a dinner plate. It was made and baked on a griddle and then cut into triangular sections for serving. Today, many would call the large round cake a bannock, and call the triangles... View Details
Quick view Bold Bloody Mary Ingredients: 8 ounces tomato juice¼ to ½ tsp. or more to taste, Bloody Mary Seasoning1/8 teaspoon, or more to taste, Scorpion Pepper Sea Salt to rim glass and add extra heatVodka – you decide how much but I suggest a standard... View Details
Quick view Boozy Rum Cake Great as a traditional holiday cake but yummy any time of the year. I have substituted a number of different types of liquor throughout the years including vanilla and maple flavored whiskeys as well as almond, orange and coffee liqueurs... View Details
Quick view Butternut Squash with Sage and Piment d'Espelette The French Piment d'Espelette is a variety of chilies that are cultivated in the French, Pyrénées and are traditionally used in the cuisine of the northern Basque people. There are 160 producers of Piment d'Espelette in the French... View Details
Quick view Caprese Avocado Toast Caprese Avocado Toast with fresh mozzarella, tomatoes, basil, and balsamic is a simple and great tasting as a snack, appetizer or breakfast. Ingredients: 2 ripe avocados2 teaspoons fresh lemon juiceKosher Flake Sea Salt and Malabar Tellicherry Black... View Details
Quick view Caribbean Spiced Fried Plantains Fried plantain may be served as a snack, a starter or as a side dish to the main course, such as with Jollof rice, Jerk Chicken, barbecued meat, tomato stew or beans. Ingredients: 4 large yellow-ripe plantains, peeled 1 tablespoon ground ginger1... View Details
Quick view Cauliflower Couscous with Dukkah Ingredients: 1 Whole Small Cauliflower2 Tablespoons Olive Oil2 Garlic Clove, minced1 Teaspoon Kosher Sea Salt 1 Teaspoon Fine Black Pepper 1 Cup Water1 Tablespoon Dukkah2 Teaspoons Parsley, chopped Directions: Preheat oven to 400°F. Rinse... View Details
Quick view Cauliflower Curry with Raisins and Nuts Ingredients: 4 cups cauliflower florets (from 1 medium head cauliflower)8 ounces full fat Greek yogurt1 tablespoon honey1/4 cup finely chopped chives1/4 cup golden raisins2 teaspoons The Spice & Tea Shoppe Madras Curry powder1 teaspoon salt1/4 cup... View Details
Quick view Chickpea and Coucous Falafel Ingredients: 1 tablespoon Lebanese Seven Spice or Ras El Hanout (or exotic middle eastern spice of your choice)½ large yellow onion2 garlic cloves or ½ teaspoon garlic powder1 egg white¼ cup flour1 can drained chickpeas2... View Details
Quick view Chickpea and Potato Curry in a Hurry Ingredients: 2 tablespoons ghee, coconut oil or extra virgin olive oil1 large onion, diced 1 teaspoon minced garlic dried or 2 cloves fresh2 tablespoons curry powder of your choice1 teaspoon allspice powder1 teaspoon ground nutmeg, ½... View Details
Quick view Chili-Lime Sweet Potato Chips Ingredients: 2 Large Sweet Potatoes, washed and dried2 Tablespoons Vegetable Oil1 Teaspoon Chili Powder1 Teaspoon Lime Juice Powder1 Teaspoon Kosher Sea Salt Flakes Directions: Preheat oven to 400°F. Line baking sheet with parchment paper. Use... View Details
Quick view Cinnamon Coffee Cake I know the name implies that this fantastic cake should be served with coffee but really as you can imagine we don't really drink a tremendous amount of coffee in our house. I suggest pairing this with Braveheart Scottish Breakfast Blend, English... View Details
Quick view Coconut Semolina Cake Sweetened Semolina Cake is also known as Basbousa or Hareeseh, or Nammoura, and is a traditional Middle Eastern sweet cake.It is made from a sweetened semolina batter and typically flavored with orange flower water or rose water simple syrup. The... View Details
Quick view Cranberry Orange Pound Cake Orange and Cranberry are such wonderful flavors, especially during the winter and holiday months. The sweetness of the cake contrasts nicely with the tartness of the fresh berries, and the icing on the cake is a sweet orange glaze that puts this stunning... View Details
Quick view Crunchy Cornflake, Sweet Potato and Pecan Casserole This recipe was given to me by my ex mother-in-law more than 30 years ago as a mandatory holiday side dish when I hosted my first Thanksgiving. I acquiesced reluctantly but must admit it has become one of my favorites and has made its way onto the table... View Details
Quick view Crustless Zucchini Pie Ingredients: 3 cups grated zucchini1 small onion, chopped1 cup all-purpose flour1 cup grated provolone cheese3 eggs, beaten1/4 cup extra virgin olive oil4 tablespoons grated Parmesan1 teaspoon Italian Seasoning or Za'atar Blend1 teaspoon baking... View Details
Quick view Curried Coconut, Butternut Squash, Sweet Potato & Apple Soup This is an excellent soup as is or you can substitute the Yellow Indian Curry with our Thai Red Curry Blend for a touch of spicy heat. Either way it's sure to satisfy your craving for soup with an exotic twist. Ingredients: 1 tablespoon coconut... View Details
Quick view Dark Chocolate Stout Cake with Baileys Cream Cheese Frosting Ingredients: 1 cup Guinness or other stout beer10 tablespoons unsalted butter¾ cup Black Onyx Cocoa Powder2 cups sugar¾ cup sour cream2 large eggs1 tablespoon vanilla extract2 cups all-purpose flour2 ½ teaspoons baking... View Details
Quick view Delicious Fruit Curds for Tea Time Used traditionally as a topping for scones or as a filling for cakes, curd is easy to make and so yummy! You can substitute any number of frozen or fresh berries or citrus fruits and some of my favorites have been mixed berries, lime and grapefruit. Just... View Details
Quick view Dutch Baby Pancake Ingredients: 2/3 cup milk room temperature1/2 cup all-purpose flour3 large eggs, room temperature1/2 teaspoon Saigon Cinnamon1/4 teaspoon Madagascar Vanilla Extract1/4 teaspoon Kosher Flake Sea Salt3 tablespoons butter1 tablespoon butter1/2 Meyer lemon,... View Details
Quick view Greek Salad A heart healthy go to for those following the Mediterranean diet or just looking for a tasty and refreshing summer salad. Ingredients: Salad Dressing:6 tablespoons Organic Koroneiki Medium Extra Virgin Olive Oil2 tablespoons fresh lemon juice1... View Details
Quick view Grilled Portobello Mushroom Burgers I started eating portobello mushroom burgers as a way to remove saturated fat and cholesterol from my diet but have found that I much prefer them now. In fact I use portobellos in all sorts of ways as a meat substitute as their texture is so similar and... View Details
Quick view Honey and Spice Tea Loaf Ingredients: 3-1/2 cups all-purpose flour1-1/2 cups granulated sugar1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon Kosher Flake Sea Salt4 teaspoons Ground Saigon Cinnamon1/4 teaspoon Ground Clove1/2 teaspoon Ground Allspice1 cup canola or... View Details
Quick view Irish Soda Bread Ingredients: 2 cups all purpose flour4 tablespoons sugar1 1/2 teaspoons baking powder1 teaspoon salt3/4 teaspoon baking soda3 tablespoons butter, chilled, cut into cubes1 cup buttermilk2/3 cup raisins - I like to use a combination of golden and... View Details
Quick view Italian Bread Salad (Panzanella) Ingredients: 2 cloves garlic minced1 day old loaf Italian bread cut or torn into pieces2 cups chopped Roma tomatoes1 cup cucumber - peeled, seeded and chopped 1 cup coarsely chopped red onion, not minced1 cup chopped fresh basil 2 tsps... View Details
Quick view Italian Lemon Olive Oil Cake Ingredients: 1 cup Meyer Lemon Infused Olive Oil3 eggs1 1/3 cup milk1 tablespoon fresh lemon juice2 tablespoons fresh lemon zest2 cups white sugar2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon Kosher Flake Sea... View Details
Quick view Lemon Lavender Greek Yogurt Pound Cake The delicious flavor combinations of lavender and lemon pair well together in this moist and easy pound cake. A lovely afternoon pick me up with a cup of Earl Grey makes a delightful respite from a busy day. Ingredients: 1 1/2 cup all-purpose flour1/4... View Details
Quick view Maple Oat Pecan Scones Ingredients: Scones:2 3/4 cups all-purpose flour, plus additional for dusting board1/2 cup old-fashioned oats, ground fine 1/3 cup granulated sugar or Maple Sugar2 tablespoons baking powder1/4 teaspoon salt 2 sticks cold unsalted butter, cut into cubes... View Details
Quick view Orange Olive Oil Cake Ingredients: 1 1/3 cups Blood Orange Extra Virgin Olive Oil3 large eggs1 1/4 cups whole or 2% milk1 1/2 tablespoons grated orange zest1/4 cup orange freshly squeezed juice1/4 cup Gran Marnier1 3/4 cups granulated sugar2 cups all-purpose flour1/2... View Details
Quick view Overnight Oats Super easy to make and fun for kids to do as well. Letting them pick their healthy toppings is a really great way to get them started in the kitchen and no stove is involved. Ingredients: 1/2 cup of milk or milk substitute such as almond, cashew or... View Details
Quick view Peach Cobbler with Vanilla Bean Sugar Crust My favorite classic peach cobbler with a twist. Crunchy Vanilla Bean Sugar topping sends this recipe to the next level! Serve with a high quality vanilla bean ice cream for the ultimate summer treat. Ingredients: 8 fresh peaches peeled, pitted... View Details
Quick view Peach, Cinnamon and Cardamom Cake Ingredients: Peaches:1/4 cup sugar1/4 teaspoon Saigon Cinnamon2 medium peaches, peeled*, pitted and each cut into 8 wedges Cake:1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon ground Saigon Cinnamon1/8 teaspoon ground Cardamom1/4... View Details
Quick view Pineapple Upside Down Cake One of my favorite cakes from childhood and one of the first things I learned to cook. I had been known to pick just the topping off in my younger days and bare the wrath of my Grandmother when she saw the pock marked caked on the counter... View Details
Quick view Polish Cherry Cake Many don't realize that Polish cuisine is quite good and probably one of the least talked about European cuisines outside of goulash, perogies and cabbage rolls. However, there is so much more to Polish cuisine than the fore mentioned dishes. Known for... View Details
Quick view Pumpkin Bread Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine, these foods have a lengthy history in North America. Many Native Americans tribes developed their pumpkin-based recipes prior to the arrival of European... View Details
Quick view Pumpkin Coconut Ginger Soup Ingredients: 1 Tablespoon butter1 large onion, chopped1 large garlic cloves, minced2 cups chicken or vegetable broth2 - 14-ounce cans pumpkin puree1 - 14-oz.can regular coconut milk2 Tablespoon orange juice2 teaspoons Ground Ginger2 teaspoons... View Details
Quick view Quinoa - Beet - Feta and Arugula Salad Ingredients: 1/2 pound beets, peeled and sliced 1 cup red quinoa 2 cups water 1/2 cup olive oil1/2 cup red wine vinegar1 clove garlic, crushed1 teaspoon Kosher Flake Sea Salt 1/4 teaspoon ground black pepper 2 green onions, sliced 3 ounces... View Details
Quick view Roasted Balsamic Root Vegetables Ingredients: 3 medium carrots , cut into 1 inch pieces1 large parsnip , cut into 1 inch pieces1 rutabaga , peeled and cut into 1 inch pieces1 red onion , peeled and cut into eighths2 tablespoons Cask Aged 5 Year Balsamic Vinegar1... View Details
Quick view Roasted Brussels Sprouts with Truffle Salt and Aioli Ingredients: 1 lb. fresh brussels sprouts 1 ½ tablespoons extra virgin olive oil ¼ teaspoon Spice and Tea Shoppe Black Truffle Salt Aioli3 cloves garlic1/2 teaspoon black truffle saltjuice of 1/2 lemon2 egg yolks¾ cup olive oil... View Details
Quick view Roasted Red Pepper Soup Jarred roasted red peppers are one of those things I often don’t have on hand when I need them. I just don't usually purchase them because I use so many fresh bell peppers in my day to day cooking and they can be expensive with a lot of ingredients... View Details
Quick view Roasted Winter Vegetable Salad with Wilted Spinach Ingredients: 1 large yam1 large sweet potato1 large potato1 head of cauliflower¼ cup The Spice and Tea Shoppe’s extra virgin olive oil of your choice4 tablespoons of The Spice and Tea Shoppe’s Mediterranean Roasting Rub5 cups of baby... View Details
Quick view Rustic Italian Bread Ingredients: 3 cups bread flour2 teaspoons sugar½ teaspoon salt1 ½ teaspoons Spice and Tea Shoppe Italian Seasoning1 - 1/4 oz. packet active dry yeast (2 ½ teaspoons)1 cup warm water (120 to 130°F)2 tablespoons Spice and Tea... View Details
Quick view Rustic Strawberry Cake Ingredients: 2 eggs, at room temperature 1 cup plus 1 tablespoon sugar1/2 cup reduced-fat Greek yogurt 1/4 cup melted butter, cooled slightly 1 teaspoon Madagascar "Bourbon Islands" Vanilla Extract1 1/2 cups all-purpose flour 1... View Details
Quick view She's My Cherry Pie! She's My Cherry Pie! Forgive my throwback with the title of this yummy cherry pie (admit it the song is in your head now) but every time I would make this when the kids were little I would dance around the kitchen like a fool singing it. Those were the... View Details
Quick view Spinach, Arugula, Strawberry and Feta Salad It might not feel like it today but spring and summer time are coming I promise! This winter seemed to last forever and I was ready for this super refreshing salad and the promise of things to come. Ingredients: 16 oz fresh spinach4 oz fresh... View Details
Quick view Surprise Carrot Cake with Cream Cheese Filling Ingredients: Cream Cheese Filling:1 - 8 oz. package cream cheese, softened¼ cup granulated sugar1 egg, beaten Cake Batter:2 cups flour1 ¾ cup sugar2 teaspoons baking soda1 tablespoon British Baking Spice Blend1 teaspoon salt1 cup liquid... View Details
Quick view Trinity of Roast Potatoes Ingredients: 2 1/2 lbs. sweet potatoes peeled, cut into 3/4-inch pieces 2 lbs. Yams peeled, cut into 3/4-inch pieces 3 lbs Yukon gold potatoes peeled, cut into 3/4-inch pieces 1/4 cup butter melted1/4 cup olive oil 2 Tablespoons mixed dried herbs such... View Details
