Quick view Apple Pie Pancakes with Warm Apple Compote Ingredients: 2 cups all-purpose flour¼ cup Maple Sugar or Vanilla Bean Sugar4 teaspoons baking powder¼ teaspoon baking soda½ teaspoon salt1 teaspoon Apple Pie Spice1 ¾ cups milk (plus up to 1/4 cup extra if needed)¼...
Quick view Apple Spiced Chai Cinnamon Rolls Ingredients: Dough:¼-oz dry yeast½ cup warm water½ cup scalded milk¼ cup sugar1/3 cup melted butter1 tsp salt1 egg3 ½- 4 cups all-purpose flour Filling:½ cup melted butter, plus 3 tablespoons for pan¾ cup...
Quick view Baked Stuffed Pumpkin Ingredients: 1 pumpkin, about 3 poundsSalt and pepper1/2 loaf day old French bread, cut into 1/2-inch cubes4 ounces cheese, your choice of Gruyère, Emmenthal, cheddar, or a combination, cut into 1/2-inch cubes3 garlic cloves chopped4 slices bacon,...
Quick view Cauliflower Couscous with Dukkah Ingredients: 1 Whole Small Cauliflower2 Tablespoons Olive Oil2 Garlic Clove, minced1 Teaspoon Kosher Sea Salt 1 Teaspoon Fine Black Pepper 1 Cup Water1 Tablespoon Dukkah2 Teaspoons Parsley, chopped Directions: Preheat oven to 400°F. Rinse...
Quick view Cauliflower Curry with Raisins and Nuts Ingredients: 4 cups cauliflower florets (from 1 medium head cauliflower)8 ounces full fat Greek yogurt1 tablespoon honey1/4 cup finely chopped chives1/4 cup golden raisins2 teaspoons The Spice & Tea Shoppe Madras Curry powder1 teaspoon salt1/4 cup...
Quick view Chickpea and Coucous Falafel Ingredients: 1 tablespoon Lebanese Seven Spice or Ras El Hanout (or exotic middle eastern spice of your choice)½ large yellow onion2 garlic cloves or ½ teaspoon garlic powder1 egg white¼ cup flour1 can drained chickpeas2...
Quick view Chickpea and Potato Curry in a Hurry Ingredients: 2 tablespoons ghee, coconut oil or extra virgin olive oil1 large onion, diced 1 teaspoon minced garlic dried or 2 cloves fresh2 tablespoons curry powder of your choice1 teaspoon allspice powder1 teaspoon ground nutmeg, ½...
Quick view Chili-Lime Sweet Potato Chips Ingredients: 2 Large Sweet Potatoes, washed and dried2 Tablespoons Vegetable Oil1 Teaspoon Chili Powder1 Teaspoon Lime Juice Powder1 Teaspoon Kosher Sea Salt Flakes Directions: Preheat oven to 400°F. Line baking sheet with parchment paper. Use...
Quick view Dark Chocolate Stout Cake with Baileys Cream Cheese Frosting Ingredients: 1 cup Guinness or other stout beer10 tablespoons unsalted butter¾ cup Black Onyx Cocoa Powder2 cups sugar¾ cup sour cream2 large eggs1 tablespoon vanilla extract2 cups all-purpose flour2 ½ teaspoons baking...
Quick view Delicious Fruit Curds for Tea Time Used traditionally as a topping for scones or as a filling for cakes, curd is easy to make and so yummy! You can substitute any number of frozen or fresh berries or citrus fruits and some of my favorites have been mixed berries, lime and grapefruit. Just...
Quick view Italian Bread Salad (Panzanella) Ingredients: 2 cloves garlic minced1 day old loaf Italian bread cut or torn into pieces2 cups chopped Roma tomatoes1 cup cucumber - peeled, seeded and chopped 1 cup coarsely chopped red onion, not minced1 cup chopped fresh basil 2 tsps...
Quick view Pumpkin Coconut Ginger Soup Ingredients: 1 Tablespoon butter1 large onion, chopped1 large garlic cloves, minced2 cups chicken or vegetable broth2 - 14-ounce cans pumpkin puree1 - 14-oz.can regular coconut milk2 Tablespoon orange juice2 teaspoons Ground Ginger2 teaspoons...
Quick view Quinoa - Beet - Feta and Arugula Salad Ingredients: 1/2 pound beets, peeled and sliced 1 cup red quinoa 2 cups water 1/2 cup olive oil1/2 cup red wine vinegar1 clove garlic, crushed1 teaspoon Kosher Flake Sea Salt 1/4 teaspoon ground black pepper 2 green onions, sliced 3 ounces...
Quick view Roasted Brussels Sprouts with Truffle Salt and Aioli Ingredients: 1 lb. fresh brussels sprouts 1 ½ tablespoons extra virgin olive oil ¼ teaspoon Spice and Tea Shoppe Black Truffle Salt Aioli3 cloves garlic1/2 teaspoon black truffle saltjuice of 1/2 lemon2 egg yolks¾ cup olive oil...
Quick view Roasted Winter Vegetable Salad with Wilted Spinach Ingredients: 1 large yam1 large sweet potato1 large potato1 head of cauliflower¼ cup The Spice and Tea Shoppe’s extra virgin olive oil of your choice4 tablespoons of The Spice and Tea Shoppe’s Mediterranean Roasting Rub5 cups of baby...
Quick view Rustic Italian Bread Ingredients: 3 cups bread flour2 teaspoons sugar½ teaspoon salt1 ½ teaspoons Spice and Tea Shoppe Italian Seasoning1 - 1/4 oz. packet active dry yeast (2 ½ teaspoons)1 cup warm water (120 to 130°F)2 tablespoons Spice and Tea...
Quick view Surprise Carrot Cake with Cream Cheese Filling Ingredients: Cream Cheese Filling:1 - 8 oz. package cream cheese, softened¼ cup granulated sugar1 egg, beaten Cake Batter:2 cups flour1 ¾ cup sugar2 teaspoons baking soda1 tablespoon British Baking Spice Blend1 teaspoon salt1 cup liquid...
Quick view Trinity of Roast Potatoes Ingredients: 2 1/2 lbs. sweet potatoes peeled, cut into 3/4-inch pieces 2 lbs. Yams peeled, cut into 3/4-inch pieces 3 lbs Yukon gold potatoes peeled, cut into 3/4-inch pieces 1/4 cup butter melted1/4 cup olive oil 2 Tablespoons mixed dried herbs such...
Quick view Turmeric-Blood Orange Upside-Down Pound Cake A turmeric cake may sound strange but trust me this is an amazing combination that is moist and sweet and is as beautiful as it is delicious. Ingredients: 1 tablespoon unsalted butter, softened2 to 3 blood oranges – sliced thin...
