• Baked Stuffed Pumpkin LIghtly salt and pepper inside of pumpkin.

    Baked Stuffed Pumpkin

    Ingredients: 1 pumpkin, about 3 poundsSalt and pepper1/2 loaf day old French bread, cut into 1/2-inch cubes4 ounces cheese, your choice of Gruyère, Emmenthal, cheddar, or a combination, cut into 1/2-inch cubes3 garlic cloves chopped4 slices bacon,...

  • Banana Walnut Bread

    Banana Walnut Bread

    Ingredients: 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)1/3 cup melted butter1 teaspoon baking sodaPinch of Himalayan Pink Salt Fine Grind3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)1 large egg, beaten1...

  • Basic Master Scone Recipe

    Basic Master Scone Recipe

    The original scone was round and flat and usually as large as a dinner plate. It was made and baked on a griddle and then cut into triangular sections for serving. Today, many would call the large round cake a bannock, and call the triangles scones. In...

  • Blueberry Clafoutis

    Blueberry Clafoutis

    Clafoutis is a baked French dessert of fruit arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served warm and usually with cream. Hailing from the Limousin region of France, and...