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Vegetarian

  • Acorn Squash with Walnuts and Cranberries

    Acorn Squash with Walnuts and Cranberries

    Roast acorn squash in the oven and top with butter, crunchy walnuts and sweet cranberries. It’s stunning on the table and everyone in my family loves it as holiday side or cozy weeknight main dish. Ingredients:  2 medium acorn squash1...

  • Apple Pie Pancakes with Warm Apple Compote Apple Pie Pancakes with Warm Apple Compote

    Apple Pie Pancakes with Warm Apple Compote

    Ingredients: 2 cups all-purpose flour¼ cup Maple Sugar or Vanilla Bean Sugar4 teaspoons baking powder¼ teaspoon baking soda½ teaspoon salt1 teaspoon Apple Pie Spice1 ¾ cups milk (plus up to 1/4 cup extra if needed)¼...

  • Apple Spiced Chai Cinnamon Rolls

    Apple Spiced Chai Cinnamon Rolls

    Ingredients: Dough:¼-oz dry yeast½ cup warm water½ cup scalded milk¼ cup sugar1/3 cup melted butter1 tsp salt1 egg3 ½- 4 cups all-purpose flour Filling:½ cup melted butter, plus 3 tablespoons for pan¾ cup...

  • Baked Stuffed Pumpkin LIghtly salt and pepper inside of pumpkin.

    Baked Stuffed Pumpkin

    Ingredients: 1 pumpkin, about 3 poundsSalt and pepper1/2 loaf day old French bread, cut into 1/2-inch cubes4 ounces cheese, your choice of Gruyère, Emmenthal, cheddar, or a combination, cut into 1/2-inch cubes3 garlic cloves chopped4 slices bacon,...

  • Banana Walnut Bread

    Banana Walnut Bread

    Ingredients: 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)1/3 cup melted butter1 teaspoon baking sodaPinch of Himalayan Pink Salt Fine Grind3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)1 large egg, beaten1...

  • Basic Master Scone Recipe

    Basic Master Scone Recipe

      The original scone was round and flat and usually as large as a dinner plate. It was made and baked on a griddle and then cut into triangular sections for serving. Today, many would call the large round cake a bannock, and call the triangles...

  • Bold Bloody Mary

    Bold Bloody Mary

    Ingredients:  8 ounces tomato juice¼ to ½ tsp. or more to taste, Bloody Mary Seasoning1/8 teaspoon, or more to taste, Scorpion Pepper Sea Salt to rim glass and add extra heatVodka – you decide how much but I suggest a standard...

  • Boozy Rum Cake

    Boozy Rum Cake

    Great as a traditional holiday cake but yummy any time of the year. I have substituted a number of different types of liquor throughout the years including vanilla and maple flavored whiskeys as well as almond, orange and coffee liqueurs...

  • Caprese Avocado Toast

    Caprese Avocado Toast

    Caprese Avocado Toast with fresh mozzarella, tomatoes, basil, and balsamic is a simple and great tasting as a snack, appetizer or breakfast. Ingredients: 2 ripe avocados2 teaspoons fresh lemon juiceKosher Flake Sea Salt and Malabar Tellicherry Black...

  • Caribbean Spiced Fried Plantains

    Caribbean Spiced Fried Plantains

    Fried plantain may be served as a snack, a starter or as a side dish to the main course, such as with Jollof rice, Jerk Chicken, barbecued meat, tomato stew or beans.  Ingredients: 4 large yellow-ripe plantains, peeled 1 tablespoon ground ginger1...

  • Cauliflower Couscous with Dukkah

    Cauliflower Couscous with Dukkah

    Ingredients: 1 Whole Small Cauliflower2 Tablespoons Olive Oil2 Garlic Clove, minced1 Teaspoon Kosher Sea Salt 1 Teaspoon Fine Black Pepper 1 Cup Water1 Tablespoon Dukkah2 Teaspoons Parsley, chopped Directions: Preheat oven to 400°F. Rinse...

  • Cauliflower Curry with Raisins and Nuts

    Cauliflower Curry with Raisins and Nuts

    Ingredients: 4 cups cauliflower florets (from 1 medium head cauliflower)8 ounces full fat Greek yogurt1 tablespoon honey1/4 cup finely chopped chives1/4 cup golden raisins2 teaspoons The Spice & Tea Shoppe Madras Curry powder1 teaspoon salt1/4 cup...

  • Chickpea and Coucous Falafel

    Chickpea and Coucous Falafel

    Ingredients:  1 tablespoon Lebanese Seven Spice or Ras El Hanout (or exotic middle eastern spice of your choice)½ large yellow onion2 garlic cloves or ½ teaspoon garlic powder1 egg white¼ cup flour1 can drained chickpeas2...

  • Chickpea and Potato Curry in a Hurry

    Chickpea and Potato Curry in a Hurry

    Ingredients:  2 tablespoons ghee, coconut oil or extra virgin olive oil1 large onion, diced 1 teaspoon minced garlic dried or 2 cloves fresh2 tablespoons curry powder of your choice1 teaspoon allspice powder1 teaspoon ground nutmeg, ½...

  • Chili-Lime Sweet Potato Chips

    Chili-Lime Sweet Potato Chips

    Ingredients: 2 Large Sweet Potatoes, washed and dried2 Tablespoons Vegetable Oil1 Teaspoon Chili Powder1 Teaspoon Lime Juice Powder1 Teaspoon Kosher Sea Salt Flakes Directions: Preheat oven to 400°F. Line baking sheet with parchment paper. Use...

  • Cinnamon Coffee Cake

    Cinnamon Coffee Cake

    I know the name implies that this fantastic cake should be served with coffee but really as you can imagine we don't really drink a tremendous amount of coffee in our house. I suggest pairing this with Braveheart Scottish Breakfast Blend, English...

  • Coconut Semolina Cake

    Coconut Semolina Cake

    Sweetened Semolina Cake is also known as Basbousa or Hareeseh, or Nammoura, and is a traditional Middle Eastern sweet cake.It is made from a sweetened semolina batter and typically flavored with orange flower water or rose water simple syrup. The...

  • Cranberry Orange Pound Cake

    Cranberry Orange Pound Cake

    Orange and Cranberry are such wonderful flavors, especially during the winter and holiday months. The sweetness of the cake contrasts nicely with the tartness of the fresh berries, and the icing on the cake is a sweet orange glaze that puts this stunning...

  • Crunchy Cornflake, Sweet Potato and Pecan Casserole Crunchy Cornflake, Sweet Potato and Pecan Casserole

    Crunchy Cornflake, Sweet Potato and Pecan Casserole

    This recipe was given to me by my ex mother-in-law more than 30 years ago as a mandatory holiday side dish when I hosted my first Thanksgiving. I acquiesced reluctantly but must admit it has become one of my favorites and has made its way onto the table...

  • Crustless Zucchini Pie

    Crustless Zucchini Pie

    Ingredients: 3 cups grated zucchini1 small onion, chopped1 cup all-purpose flour1 cup grated provolone cheese3 eggs, beaten1/4 cup extra virgin olive oil4 tablespoons grated Parmesan1 teaspoon Italian Seasoning or Za'atar Blend1 teaspoon baking...

  • Delicious Fruit Curds for Tea Time Delicious Fruit Curds for Tea Time

    Delicious Fruit Curds for Tea Time

    Used traditionally as a topping for scones or as a filling for cakes, curd is easy to make and so yummy! You can substitute any number of frozen or fresh berries or citrus fruits and some of my favorites have been mixed berries, lime and grapefruit. Just...

  • Dutch Baby Pancake Dutch Baby Pancake

    Dutch Baby Pancake

    Ingredients: 2/3 cup milk room temperature1/2 cup all-purpose flour3 large eggs, room temperature1/2 teaspoon Saigon Cinnamon1/4 teaspoon Madagascar Vanilla Extract1/4 teaspoon Kosher Flake Sea Salt3 tablespoons butter1 tablespoon butter1/2 Meyer lemon,...

  • Greek Salad

    Greek Salad

    A heart healthy go to for those following the Mediterranean diet or just looking for a tasty and refreshing summer salad. Ingredients: Salad Dressing:6 tablespoons Organic Koroneiki Medium Extra Virgin Olive Oil2 tablespoons fresh lemon juice1...

  • Grilled Portobello Mushroom Burgers

    Grilled Portobello Mushroom Burgers

    I started eating portobello mushroom burgers as a way to remove saturated fat and cholesterol from my diet but have found that I much prefer them now. In fact I use portobellos in all sorts of ways as a meat substitute as their texture is so similar and...

  • Honey and Spice Tea Loaf

    Honey and Spice Tea Loaf

    Ingredients: 3-1/2 cups all-purpose flour1-1/2 cups granulated sugar1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon Kosher Flake Sea Salt4 teaspoons Ground Saigon Cinnamon1/4 teaspoon Ground Clove1/2 teaspoon Ground Allspice1 cup canola or...

  • Irish Soda Bread

    Irish Soda Bread

    Ingredients:  2 cups all purpose flour4 tablespoons sugar1 1/2 teaspoons baking powder1 teaspoon salt3/4 teaspoon baking soda3 tablespoons butter, chilled, cut into cubes1 cup buttermilk2/3 cup raisins - I like to use a combination of golden and...

  • Italian Bread Salad (Panzanella)

    Italian Bread Salad (Panzanella)

    Ingredients: 2 cloves garlic minced1 day old loaf Italian bread cut or torn into pieces2 cups chopped Roma tomatoes1 cup cucumber - peeled, seeded and chopped 1 cup coarsely chopped red onion, not minced1 cup chopped fresh basil 2 tsps...

  • Italian Lemon Olive Oil Cake

    Italian Lemon Olive Oil Cake

    Ingredients: 1 cup Meyer Lemon Infused Olive Oil3 eggs1 1/3 cup milk1 tablespoon fresh lemon juice2 tablespoons fresh lemon zest2 cups white sugar2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon Kosher Flake Sea...

  •  Lemon Lavender Greek Yogurt Pound Cake

    Lemon Lavender Greek Yogurt Pound Cake

    The delicious flavor combinations of lavender and lemon pair well together in this moist and easy pound cake. A lovely afternoon pick me up with a cup of Earl Grey makes a delightful respite from a busy day. Ingredients: 1 1/2 cup all-purpose flour1/4...

  • Maple Oat Pecan Scones

    Maple Oat Pecan Scones

    Ingredients: Scones:2 3/4 cups all-purpose flour, plus additional for dusting board1/2 cup old-fashioned oats, ground fine 1/3 cup granulated sugar or Maple Sugar2 tablespoons baking powder1/4 teaspoon salt 2 sticks cold unsalted butter, cut into cubes...

  • Orange Olive Oil Cake

    Orange Olive Oil Cake

    Ingredients: 1 1/3 cups Blood Orange Extra Virgin Olive Oil3 large eggs1 1/4 cups whole or 2% milk1 1/2 tablespoons grated orange zest1/4 cup orange freshly squeezed juice1/4 cup Gran Marnier1 3/4 cups granulated sugar2 cups all-purpose flour1/2...

  • Overnight Oats

    Overnight Oats

    Super easy to make and fun for kids to do as well. Letting them pick their healthy toppings is a really great way to get them started in the kitchen and no stove is involved. Ingredients: 1/2 cup of milk or milk substitute such as almond, cashew or...

  • Peach Cobbler with Vanilla Bean Sugar Crust

    Peach Cobbler with Vanilla Bean Sugar Crust

    My favorite classic peach cobbler with a twist. Crunchy Vanilla Bean Sugar topping sends this recipe to the next level! Serve with a high quality vanilla bean ice cream for the ultimate summer treat. Ingredients:  8 fresh peaches peeled, pitted...

  • Peach, Cinnamon and Cardamom Cake

    Peach, Cinnamon and Cardamom Cake

    Ingredients:  Peaches:1/4 cup sugar1/4 teaspoon Saigon Cinnamon2 medium peaches, peeled*, pitted and each cut into 8 wedges Cake:1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon ground Saigon Cinnamon1/8 teaspoon ground Cardamom1/4...

  • Pineapple Upside Down Cake

    Pineapple Upside Down Cake

    One of my favorite cakes from childhood and one of the first things I learned to cook. I had been known to pick just the topping off in my younger days and bare the wrath of my Grandmother when she saw the pock marked caked on the counter...

  • Polish Cherry Cake

    Polish Cherry Cake

    Many don't realize that Polish cuisine is quite good and probably one of the least talked about European cuisines outside of goulash, perogies and cabbage rolls. However, there is so much more to Polish cuisine than the fore mentioned dishes. Known for...

  • Pumpkin Bread

    Pumpkin Bread

    Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine, these foods have a lengthy history in North America. Many Native Americans tribes developed their pumpkin-based recipes prior to the arrival of European...

  • Pumpkin Coconut Ginger Soup

    Pumpkin Coconut Ginger Soup

    Ingredients: 1 Tablespoon butter1 large onion, chopped1 large garlic cloves, minced2 cups chicken or vegetable broth2 - 14-ounce cans pumpkin puree1 - 14-oz.can regular coconut milk2 Tablespoon orange juice2 teaspoons Ground Ginger2 teaspoons...

  • Quinoa, Beet, Feta and Arugula Salad

    Quinoa - Beet - Feta and Arugula Salad

    Ingredients: 1/2 pound beets, peeled and sliced 1 cup red quinoa 2 cups water 1/2 cup olive oil1/2 cup red wine vinegar1 clove garlic, crushed1 teaspoon Kosher  Flake Sea Salt 1/4 teaspoon ground black pepper 2 green onions, sliced 3 ounces...

  • Roasted Balsamic Root Vegetables

    Roasted Balsamic Root Vegetables

    Ingredients: 3 medium carrots , cut into 1 inch pieces1 large parsnip , cut into 1 inch pieces1 rutabaga , peeled and cut into 1 inch pieces1 red onion , peeled and cut into eighths2 tablespoons Cask Aged 5 Year Balsamic Vinegar1...

  • Roasted Red Pepper Soup

    Roasted Red Pepper Soup

    Jarred roasted red peppers are one of those things I often don’t have on hand when I need them. I just don't usually purchase them because I use so many fresh bell peppers in my day to day cooking and they can be expensive with a lot of ingredients...

  • Roasted Winter Vegetable Salad with Wilted Spinach

    Roasted Winter Vegetable Salad with Wilted Spinach

    Ingredients: 1 large yam1 large sweet potato1 large potato1 head of cauliflower¼ cup The Spice and Tea Shoppe’s extra virgin olive oil of your choice4 tablespoons of The Spice and Tea Shoppe’s Mediterranean Roasting Rub5 cups of baby...

  • Rustic Italian Bread

    Rustic Italian Bread

    Ingredients: 3 cups bread flour2 teaspoons sugar½ teaspoon salt1 ½ teaspoons Spice and Tea Shoppe Italian Seasoning1 - 1/4 oz. packet active dry yeast (2 ½ teaspoons)1 cup warm water (120 to 130°F)2 tablespoons Spice and Tea...

  • Rustic Strawberry Cake

    Rustic Strawberry Cake

    Ingredients:  2 eggs, at room temperature 1 cup plus 1 tablespoon sugar1/2 cup reduced-fat Greek yogurt 1/4 cup melted butter, cooled slightly 1 teaspoon Madagascar "Bourbon Islands" Vanilla Extract1 1/2 cups all-purpose flour 1...

  • She's My Cherry Pie!

    She's My Cherry Pie!

    She's My Cherry Pie! Forgive my throwback with the title of this yummy cherry pie (admit it the song is in your head now) but every time I would make this when the kids were little I would dance around the kitchen like a fool singing it. Those were the...

  • Spinach, Arugula, Strawberry and Feta Salad

    Spinach, Arugula, Strawberry and Feta Salad

    It might not feel like it today but spring and summer time are coming I promise! This winter seemed to last forever and I was ready for this super refreshing salad  and the promise of things to come. Ingredients: 16 oz fresh spinach4 oz fresh...

  • Surprise Carrot Cake with Cream Cheese Filling Surprise Carrot Cake with Cream Cheese Filling

    Surprise Carrot Cake with Cream Cheese Filling

    Ingredients: Cream Cheese Filling:1 - 8 oz. package cream cheese, softened¼ cup granulated sugar1 egg, beaten Cake Batter:2 cups flour1 ¾ cup sugar2 teaspoons baking soda1 tablespoon British Baking Spice Blend1 teaspoon salt1 cup liquid...

  • Trinity of Roast Potatoes

    Trinity of Roast Potatoes

    Ingredients: 2 1/2 lbs. sweet potatoes peeled, cut into 3/4-inch pieces 2 lbs. Yams peeled, cut into 3/4-inch pieces 3 lbs Yukon gold potatoes peeled, cut into 3/4-inch pieces 1/4 cup butter melted1/4 cup olive oil 2 Tablespoons mixed dried herbs such...

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