Quick view Baharat-Spiced Lamb Burgers Ingredients: 1 Cup Plain Yogurt1/4 Cup Chopped Fresh Mint3/4 Teaspoon Kosher Sea Salt Flakes, plus more to taste1 1/2 Pounds Lean Ground Lamb1 Small Onion, chopped3/4 Fresh Breadcrumbs2 Cloves Garlic, minced1 Tablespoon Baharat Spice Blend1 Large... View Details
Quick view Kashmiri Biryani- Rice & Lamb Biryani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent and is a very popular dish in the region. It is prepared in other regions as well and you will find various recipes calling for chicken, goat, beef, prawn,... View Details
Quick view Moroccan Lamb with Raisins and Pine Nuts Moroccan cuisine has been greatly influenced by trade with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines with slight European and sub-Saharan influences... View Details
Quick view Shashlik - Russian Shish Kebabs Shashlik, or shashlyk, is a dish of skewered and grilled meat, synonymous with shish kebab. In the 19th century shashlik became popular across much of the Russian Empire and was originally made of lamb, but today it is also made with pork, beef, or... View Details
