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Lamb

  • Baharat-Spiced Lamb Burgers

    Baharat-Spiced Lamb Burgers

    Ingredients: 1 Cup Plain Yogurt1/4 Cup Chopped Fresh Mint3/4 Teaspoon Kosher Sea Salt Flakes, plus more to taste1 1/2 Pounds Lean Ground Lamb1 Small Onion, chopped3/4 Fresh Breadcrumbs2 Cloves Garlic, minced1 Tablespoon Baharat Spice Blend1 Large...

  • Kashmiri Biryani- Rice & Lamb
 Biryani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent and is a very popular dish in the region. It is prepared in other regions as well and you will find various recipes calling for chicken, goat, beef, prawn, fish, vegetables or eggs. Always made with lots of spices, meat of some type and of course rice there are many different regional and family recipes. Although the recipe may seem complicated at first glance it really isn't and can be adapted for the slow cooker or pressure cooker. This is a truly flavorful, aromatic and exotic dish.

    Kashmiri Biryani- Rice & Lamb

    Biryani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent and is a very popular dish in the region. It is prepared in other regions as well and you will find various recipes calling for chicken, goat, beef, prawn,...

  • Moroccan Lamb with Raisins and Pine Nuts

    Moroccan Lamb with Raisins and Pine Nuts

    Moroccan cuisine has been greatly influenced by trade with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines with slight European and sub-Saharan influences...

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