Breakfast Teas are incredibly popular and widely consumed throughout the world. Rich and full-bodied, a traditional loose-leaf breakfast tea is a blend of black teas from India, China, Sri Lanka (Ceylon) and Africa and it must stand up to a splash of milk to compliment the robust character.
Many varieties exist throughout the world and usually no two recipes (assuming they are authentic) are the same. Simply put, one company’s English Breakfast Tea may be the same as another company’s Irish Breakfast Tea. We have performed historical research to ensure we blend our breakfast teas with the same tea varieties that were available when each type of breakfast tea became popular. We proudly blend our breakfast teas in small (micro) batches to ensure maximum freshness and quality from each seasonal harvest.