Peppercorns

Our Peppercorns are sourced from their native growing regions and only ground when needed. If you are looking for where to buy Szechuan Peppercorns, Grains of Paradise, Tellicherry Peppercorns, Whole Peppercorns or Peppercorn Mixes then look no further as we have those and many more of the best peppercorns to add to your favorite recipes.

Our Peppercorns are carefully selected and packaged in small batches assuring you get the freshest and best peppercorns every time.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you only the best peppercorns because we feel you deserve them.

  • SALE
    Our Four-Color Peppercorn Blend is an eye catching colorful and multi-layered mixture of black, white, green and pink peppercorns. Use anywhere you would use whole or ground black pepper to add layered, multi-dimensional pepper flavor. Excellent as part of a rub for meat, poultry or seafood. Great in vinaigrettes and creamy salad dressings.

    4 Color Peppercorn Blend

    Our Four-Color Peppercorn Blend is an eye catching colorful and multi-layered mixture of black, white, green and pink peppercorns. Use anywhere you would use whole or ground black pepper to add layered, multi-dimensional pepper flavor. Excellent as part...

  • SALE
    Our Five-Color Peppercorn Blend is an eye catching colorful and multi-layered mixture of black, white, green and pink peppercorns, combined with a small amount of Jamaican allspice, adding sweet undertones. Use anywhere you would use whole or ground black pepper to add layered, multi-dimensional pepper flavor. Excellent as part of a rub for meat, poultry or seafood. Great in vinaigrettes and creamy salad dressings.

    5 Color Peppercorn Blend

    Our Five-Color Peppercorn Blend is an eye catching colorful and multi-layered mixture of black, white, green and pink peppercorns, combined with a small amount of Jamaican allspice, adding sweet undertones. Use anywhere you would use whole or ground...

  • SALE
    Our Butcher Cut Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements just about any dish. Excellent for seasoning meat, poultry or seafood prior to grilling, roasting or sauteing. An ideal grind for use in curing and smoking meats, as well as sausage-making. Great in vinaigrettes and creamy salad dressings. Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time.

    Butcher Cut Black Peppercorns

    Our Butcher Cut Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements just about any dish. Excellent for seasoning meat, poultry or seafood prior to grilling, roasting or sauteing. An ideal grind for...

  • SALE
    This peppercorn blend was inspired by our travels through France where we learned of the popularity of blending green and Tellicherry peppercorns from local restaurateurs. Our blend includes only the finest whole green and Tellicherry peppercorns from the Malabar Coast of India. Popular in French, Thai and Western European cuisines.

    French Peppercorn Blend

    This peppercorn blend was inspired by our travels through France where we learned of the popularity of blending green and Tellicherry peppercorns from local restaurateurs. Our blend includes only the finest whole green and Tellicherry peppercorns from...

  • SALE
    Garlic and Pepper; two of the worlds most loved additions to nearly any cuisine and our hand blended Garlic Pepper Seasoning is a totally new take on something that seems so ordinary and turns it into the extraordinary. It is an easy and delicious way to add seasoning to meats, vegetables, spaghetti sauce, garlic bread, soups, sauces, the list goes on and on. You will only be limited by your imagination!

    Garlic Pepper Seasoning

    Garlic and Pepper; 2 of the worlds most loved additions to nearly any cuisine and our hand blended Garlic Pepper Seasoning is a totally new take on something that seems so ordinary and turns it into the extraordinary. It is an easy and delicious way to...

  • Grains of Paradise are also known as Melegueta pepper. They are the small, red-brown seeds of a cardamom like plant found in West Africa. Grains of Paradise are an aromatic seed with a peppery hot taste that makes a superb substitute for black peppercorns. Grind, crush or use whole as a full-flavored substitute for black peppercorns. Add to mulled wine or other spiced beverages for a nuanced flavor. Add to braised lamb dishes, potato and eggplant dishes and spice mixes.

    Grains Of Paradise

    Grains of Paradise are also known as Melegueta pepper. They are the small, red-brown seeds of a cardamom like plant found in West Africa. Grains of Paradise are an aromatic seed with a peppery hot taste that makes a superb substitute for black...

  • SALE
    Our Hickory Smoked Black Peppercorns are naturally finished over hickory wood, producing a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes. Use as a finishing pepper or add to rubs or seasoning blends. Great on grilled meat and vegetables. Add to salsa for smoky kick. Add to Bloody Marys for a subtle twist, or grind and mix with salt and use to rim cocktail glasses. Add to soups and stews during the last minutes of cooking to maximize flavor.

    Hickory Smoked Black Peppercorns

    Our Hickory Smoked Black Peppercorns are naturally finished over hickory wood, producing a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes. Use as a finishing pepper or add to rubs or seasoning blends...

  • SALE
    Lemon Pepper Blend strikes a delicious balance between two bold flavors: ground black pepper with bright, zesty lemon. Use as a dry rub or marinade for any grilled, roasted or fried meat, including chicken, pork, beef or fish. Add to seafood boil broths or soups such as egg drop or chicken noodle. Season quick sauteed or stir-fried vegetables.

    Lemon Pepper

    Lemon Pepper Blend strikes a delicious balance between two bold flavors: ground black pepper with bright, zesty lemon. Use as a dry rub or marinade for any grilled, roasted or fried meat, including chicken, pork, beef or fish. Add to seafood boil broths...

  • SALE
    This lemon pepper blend is a delightful mix of zesty lemon peel and orange peel with other spices. It will add wonderful flavor to any meal. Our lemon pepper is very versatile and can be used as a spice rub for grilled meats or a zesty topping for pasta or salad.

    Lemon Pepper Salt Free

    This lemon pepper blend is a delightful mix of zesty lemon peel and orange peel with other spices. It will add wonderful flavor to any meal. Our lemon pepper is very versatile and can be used as a spice rub for grilled meats or a zesty topping for pasta...

  • SALE
    Our lime pepper seasoning is a tasty combination of lime, lemon, orange, pepper and other spices. Once you start using it, you will find yourself using it in all sorts of different cooking applications. Use it to saute vegetables or sprinkle it on meats, chicken, pork and fish. Try using it as a rub or your meats or mix it in to add extra pep to your marinades, sauces and dressings. Our lime pepper blend also works great to add that lime flavor to your Thai dishes.  This seasoning is a favorite on Salmon.

    Lime Pepper

    Our lime pepper seasoning is a tasty combination of lime, lemon, orange, pepper and other spices. Once you start using it, you will find yourself using it in all sorts of different cooking applications. Use it to saute vegetables or sprinkle it on meats,...

  • Native to India and Indonesia, long pepper can be used in whole form, like bay leaves, or ground in a spice grinder or food processor. With a slightly fragrant smell and flavor, yet much more complex than black pepper, it is reminiscent of a spice blend than a single spice. It has a less harsh, more subtle heat to black pepper and is tempered by sweet notes of nutmeg, cinnamon, cardamom, allspice and pine. The finish lingers on the tongue with a slight coolness; where black pepper stings, long pepper balms.

    Long Black Pepper

    Native to India and Indonesia, long pepper can be used in whole form, like bay leaves, or ground in a spice grinder or food processor. With a slightly fragrant smell and flavor, yet much more complex than black pepper, it is reminiscent of a spice blend...

  • SALE
    Our Finely Ground Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements just about any dish. Excellent for seasoning meat, poultry or seafood prior to grilling, roasting or sauteing. An ideal grind for use in curing and smoking meats, as well as sausage-making. Great in vinaigrettes and creamy salad dressings. Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time.

    Malabar Black Fine Grind Pepper

    Our Finely Ground Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements just about any dish. Excellent for seasoning meat, poultry or seafood prior to grilling, roasting or sauteing. An ideal grind for...

  • SALE
    Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements a wide variety of foods. A natural complement to the deep, berry-like flavor of venison, use it to flavor venison steaks or venison stews. Keep a pepper mill handy to grind Black Peppercorns fresh every time. Olive oil, lemon juice, salt and cracked pepper make a zesty salad dressing. Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time.

    Malabar Black Peppercorns

    Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements a wide variety of foods. A natural complement to the deep, berry-like flavor of venison, use it to flavor venison steaks or venison stews. Keep a...

  • SALE
    Black Tellicherry Peppercorns come from the western Malabar Coast of southern India. Grown on the sunny slopes of Mt. Tellicherry, these peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with deeper citrus and floral notes. The strong aroma adds depth when incorporated into a rub for beef or pork roasts. Use whole, crushed or ground for extra snap in recipes calling for black or green peppercorns. Add to the dinner table right next to the salt.

    Malabar Tellicherry Peppercorns

    Black Tellicherry Peppercorns come from the western Malabar Coast of southern India. Grown on the sunny slopes of Mt. Tellicherry, these peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with...

  • SALE
    Green Peppercorns are harvested and dried before they reach maturity, and hence, have a lighter, fresher, more herbal flavor than black peppercorns. French green peppercorn sauce-made with shallots, white wine, cream and mustard-is a classic combination with steak, but try it with pork, chicken or fish as well. Add ground or cracked green peppercorns to cracker or flatbread recipes for a flavorful kick.

    Mysore Green Peppercorns

    Green Peppercorns are harvested and dried before they reach maturity, and hence, have a lighter, fresher, more herbal flavor than black peppercorns. French green peppercorn sauce-made with shallots, white wine, cream and mustard-is a classic combination...

  • SALE
    Pink Peppercorns add a unique, feisty flavor all their own, full of mildly spicy, fruity flavors with slight floral tones. Substitute them for some (or even all) of the black pepper in a recipe to add extra dimension. Roll pork tenderloin or filet mignon in coarsely ground Pink Peppercorns before roasting or grilling for a crust as stunningly pretty as it is flavorful. ALLERGEN WARNING: Pink peppercorns are related to cashews and may produce an allergic response in people with allergies to tree nuts.

    Pink Peppercorns

    Pink Peppercorns add a unique, feisty flavor all their own, full of mildly spicy, fruity flavors with slight floral tones. Substitute them for some (or even all) of the black pepper in a recipe to add extra dimension. Roll pork tenderloin or filet mignon...

  • SALE
    Ground White Pepper is a great alternative to ground black pepper in white or light-colored foods. It has a sharper, spicier flavor than black pepper, with fruity and mildly fermented undertones. Use to season light-colored foods such as cream sauces, white gravies, potato salad and batter coatings for fish and chicken. Excellent for seasoning poultry and fish. Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time

    Sarawak White Fine Grind Pepper

    Ground White Pepper is a great alternative to ground black pepper in white or light-colored foods. It has a sharper, spicier flavor than black pepper, with fruity and mildly fermented undertones. Use to season light-colored foods such as cream sauces,...

  • SALE
    White Peppercorns offer a slightly different flavor from black peppercorns, sharper and spicier with a slightly fruity and mildly fermented flavor. They are ideal for light-colored dishes, in which specks of black peppercorn are not desired. Perfect to use in white gravies, cream sauces, potato dishes and salad dressings. Mix with black peppercorns for a broader range of flavor. Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time.

    Sarawak White Peppercorns

    White Peppercorns offer a slightly different flavor from black peppercorns, sharper and spicier with a slightly fruity and mildly fermented flavor. They are ideal for light-colored dishes, in which specks of black peppercorn are not desired. Perfect to...

  • SALE
    Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue. Use for traditional Szechuan dishes, such as mapo tofu and Szechuan hot pot. Use sparingly at first, as the heat can be intense. Use in rubs for meat, poultry or seafood. Add to sauces for noodle dishes and stir-fries. Peppercorn will smoke as it gets hot, so keep the heat low and discard any peppercorns that have blackened.

    Szechuan Peppercorns

    Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue. Use for traditional Szechuan dishes, such as mapo tofu and Szechuan hot pot. Use...

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