Created with Sketch. Created with Sketch.

Recipes

  • A Little Lighter Zuppa Toscana

    A Little Lighter Zuppa (Soup) Toscana

    Ingredients: 4 ounces pancetta coarsely chopped1 large yellow onion, diced2 teaspoons dried minced garlic or 4 garlic cloves, minced1/2 teaspoon crushed red pepper flakes6 large red potatoes skin on, cut in ½ lengthwise and thinly...

  • Ancho Braised Pork Tacos

    Ancho Braised Pork Tacos

    This fall apart braised pork is spectacular by shredding and serving in corn tortillas and garnishing with chopped onions, fresh cilantro or pico de gallo.  Ingredients:  2 pounds cubed pork butt1/2 cup canola oil1 onion diced6 tablespoons...

  • Anise Biscotti

    Anise Biscotti

    Though modern biscotti are associated with the Tuscan region of Italy, the popular Italian cookie traces its origins to Roman times. The word biscotto derives from “bis,” Latin for twice, and “coctum” or baked (which became...

  • Apple Cider Sangria

    Apple Cider Sangria

    This fragrant Apple Cider Sangria is a beautiful cocktail that’s perfect for fall. Serve this seasonal crowd pleaser at your next holiday party. It makes entertaining easy as you can have several pitchers at the ready and guests can serve...

  • Aromatic Rice with Apricots and Chicken

    Aromatic Rice with Apricots and Chicken

    Ingredients: 3 Teaspoons Kosher Sea Salt Flakes, divided2 Cups White Basmati Rice1/4 Cup Sugar3 Cinnamon Sticks, broken into pieces3 Green Cardamom pods, crushed1/4 Cup Water3/4 Cup Sun Dried Turkish Apricots, halved4 Boneless, Skinless Chicken...

  • Arroz con Pollo- Chicken with Adobo

    Arroz con Pollo- Chicken with Adobo

    Ingredients: 1 (3-1/2 To 4 Lb.) Chicken , cut into 8 pieces3 Teaspoons Spanish Adobo Seasoning, divided3 Tablespoons Vegetable Oil, divided1/2 Cup Onion, chopped1/2 Cup Green Bell Pepper, chopped3 Cloves Garlic, chopped1/2 Cup Tomato Sauce1/4 Cup...

  • Authentic Thai Tea Preparation

    Authentic Thai Tea Preparation

    Ingredients: 2 tablespoons The Spice & Tea Shoppe's Thai Tea Blend1 cup boiling water2 tablespoons sugar 1/4 teaspoon almond extract2 tablespoons sweetened condensed milk 2 tablespoons whole milk, half and half, coconut milk, evaporated milk or...

  • Autumn Harvest Allspice Cake

    Autumn Harvest Allspice Cake

    Ingredients: 2 1/3 Cups All-Purpose Flour1/2 Teaspoon Kosher Sea Salt Flakes2 Teaspoons Baking Powder3/8 Teaspoon Baking Soda4 Teaspoons Ground Allspice1/2 Teaspoon Ground Ginger1/2 Teaspoon Saigon Cinnamon- ground3 Eggs1 Cup Vegetable Oil1 Cup...

  • Bacon and Cheddar Scones

    Bacon and Cheddar Scones

    Ingredients: 2 cups all-purpose flour1 tablespoon sugar1 tablespoon baking powder1/2 teaspoon garlic powder1/2 teaspoon kosher salt1 teaspoon Italian Seasoning1 teaspoon dried shallots1 teaspoon dried chives1/2 cup (1 stick) unsalted butter, left whole...

  • Baharat-Spiced Lamb Burgers

    Baharat-Spiced Lamb Burgers

    Ingredients: 1 Cup Plain Yogurt1/4 Cup Chopped Fresh Mint3/4 Teaspoon Kosher Sea Salt Flakes, plus more to taste1 1/2 Pounds Lean Ground Lamb1 Small Onion, chopped3/4 Fresh Breadcrumbs2 Cloves Garlic, minced1 Tablespoon Baharat Spice Blend1 Large...

  • Baked Stuffed Pumpkin LIghtly salt and pepper inside of pumpkin.

    Baked Stuffed Pumpkin

    Ingredients: 1 pumpkin, about 3 poundsSalt and pepper1/2 loaf day old French bread, cut into 1/2-inch cubes4 ounces cheese, your choice of Gruyère, Emmenthal, cheddar, or a combination, cut into 1/2-inch cubes3 garlic cloves chopped4 slices bacon,...

  • Banana Walnut Bread

    Banana Walnut Bread

    Ingredients: 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)1/3 cup melted butter1 teaspoon baking sodaPinch of Himalayan Pink Salt Fine Grind3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)1 large egg, beaten1...

  • Bananas Foster

    Bananas Foster

    This is Brent's favorite dessert of all time! We all have our kryptonite and this is his. Bananas Foster is an American dessert that originated in New Orleans made with cooked bananas served in a butter, brown...

  • Basic Master Scone Recipe

    Basic Master Scone Recipe

      The original scone was round and flat and usually as large as a dinner plate. It was made and baked on a griddle and then cut into triangular sections for serving. Today, many would call the large round cake a bannock, and call the triangles...

  • Basil and Garlic Aiolo

    Basil and Garlic Aiolo

    Wonderful dip for roasted vegetables, steamed artichokes or for sandwiches, salads and dips. Ingredients: 1 Tablespoon Basil Extra Virgin Olive Oil1/2 Teaspoon California Basil1/2 Teaspoon Garlic Powder1 Cup MayonnaiseGround French Peppercorn...

  • Basque Chicken with Piment  D' Espelette

    Basque Chicken with Piment D' Espelette

    Ingredients: 1/2 cup Mission/Frantoio Robust Extra Virgin Olive Oil4 medium onions, chopped3 cloves garlic, sliced4 green bell peppers, seeds and stems removed, chopped2 red bell peppers, seeds and stems removed, chopped4 large tomatoes, peeled, seeded...

  • Beer and Honey Glazed Grilled Chicken

    Beer and Honey Glazed Grilled Chicken

    We love to support other local businesses and Reno is full of excellent microbreweries. Make sure to check out the map of Reno Breweries on https://www.visitrenotahoe.com/brewery-map/ If you aren't with us here in Reno you can go to the Brewers...

  • Bengali Fish Curry

    Bengali Fish Curry

    In Bengal, you would use a local carp called rohu in this recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. Ingredients:  2 Large Fresh Tomatoes, chopped1 tablespoon Ground Turmeric2 teaspoons...

  • Berbere Chicken

    Berbere Chicken

    Ingredients:   3 tablespoons cooking oil or ghee2 lbs. chicken – breasts and thighs bone in2 large onions chopped4 garlic cloves diced4 tablespoons Berbere Spice Blend2 tablespoons tomato paste3 tomatoes chopped, or 1 14.5 oz. can diced...

  • Bold Bloody Mary

    Bold Bloody Mary

    Ingredients:  8 ounces tomato juice¼ to ½ tsp. or more to taste, Bloody Mary Seasoning1/8 teaspoon, or more to taste, Scorpion Pepper Sea Salt to rim glass and add extra heatVodka – you decide how much but I suggest a standard...

  • Boozy Rum Cake

    Boozy Rum Cake

    Great as a traditional holiday cake but yummy any time of the year. I have substituted a number of different types of liquor throughout the years including vanilla and maple flavored whiskeys as well as almond, orange and coffee liqueurs...

  • Braided Easter Sweet Bread

    Braided Easter Sweet Bread

    Ingredients:  1 cup heavy cream (reserve 2 Tbsp for brushing)2 1/2 tsp active dry yeast4 cups all-purpose flour1/3 cup sugar1 tsp vanilla extract1 Tbsp lemon or orange zest3 large eggs (2 whole eggs and one separated with yolk reserved)...

  • Buttermilk Lemon Chess Pie

    Buttermilk Lemon Chess Pie

    A Southern favorite, this is an extremely easy pie to make and is delicious. Make your favorite pie crust recipe or use one roll of store bought crust if you want and line a 9 inch pie pan crimping the edges. Ingredients:2 Cups granulated sugar2...

  • Cajun Grilled Shrimp

    Cajun Grilled Shrimp

    Ingredients: 2 pounds extra-large shrimp peeled and de-veined with tails on1/2 cup melted butter 1 tablespoon Cajun or Blackened Seasoning2 teaspoons freshly squeezed lemon juice 1 teaspoon honeylemon slices, for garnish Directions: Soak wooden...

  • Candy Cane Fudge

    Candy Cane Fudge

    Ingredients: 1 14 oz can sweetened condensed milk 1 cup dark chocolate chips1 cup premium white chocolate chips 1/2 teaspoon Madagascar "Bourbon Islands" Vanilla Extract1/4 teaspoon Peppermint Extract1/3 cup crushed candy canes...

  • Caprese Avocado Toast

    Caprese Avocado Toast

    Caprese Avocado Toast with fresh mozzarella, tomatoes, basil, and balsamic is a simple and great tasting as a snack, appetizer or breakfast. Ingredients: 2 ripe avocados2 teaspoons fresh lemon juiceKosher Flake Sea Salt and Malabar Tellicherry Black...

  • Caprese Stuffed Balsamic Chicken Breasts

    Caprese Stuffed Balsamic Chicken Breasts

    Ingredients: 4 chicken breastsSalt and Pepper, to taste1 teaspoon Italian Seasoning Blend2 Roma tomatoes, sliced thinly1/4 cup Sun-Dried Tomato Extra Virgin Olive Oil4 mozzarella cheese slices 12 basil leaves, divided- 3 for each breast2 teaspoons...

  • Caribbean Spiced Fried Plantains

    Caribbean Spiced Fried Plantains

    Fried plantain may be served as a snack, a starter or as a side dish to the main course, such as with Jollof rice, Jerk Chicken, barbecued meat, tomato stew or beans.  Ingredients: 4 large yellow-ripe plantains, peeled 1 tablespoon ground ginger1...

  • Carrot Cake Oatmeal Cookies Carrot Cake Oatmeal Cookies

    Carrot Cake Oatmeal Cookies

    Ingredients:  1 cup butter - room temperature1 cup packed brown sugar1/3 cup white sugar2 eggs - room temperature1 ½ teaspoons Madagascar Vanilla Extract1 ½ cup flour1 ½ teaspoons Saigon Cinnamon¼ teaspoon ground...

  • Cauliflower Couscous with Dukkah

    Cauliflower Couscous with Dukkah

    Ingredients: 1 Whole Small Cauliflower2 Tablespoons Olive Oil2 Garlic Clove, minced1 Teaspoon Kosher Sea Salt 1 Teaspoon Fine Black Pepper 1 Cup Water1 Tablespoon Dukkah2 Teaspoons Parsley, chopped Directions: Preheat oven to 400°F. Rinse...

  • Cauliflower Curry with Raisins and Nuts

    Cauliflower Curry with Raisins and Nuts

    Ingredients: 4 cups cauliflower florets (from 1 medium head cauliflower)8 ounces full fat Greek yogurt1 tablespoon honey1/4 cup finely chopped chives1/4 cup golden raisins2 teaspoons The Spice & Tea Shoppe Madras Curry powder1 teaspoon salt1/4 cup...

  • Chamomile, Honey and Whiskey Cocktail

    Chamomile, Honey and Whiskey Cocktail

    Ingredients:   3 tablespoons loose chamomile tea 16 fluid ounces hot water2 tablespoons honey or 1 tablespoon honey powder3 fluid ounces whiskey or bourbon2 orange slices3 lemon slices Directions: Bring water to a boil, place chamomile tea...

  • Chicken and Sausage Jambalaya Recipe

    Chicken and Sausage Jambalaya Recipe

    Ingredients: 8 ounces boneless chicken thighs chopped3 tablespoons olive oil divided2 tablespoons Cajun Seasoning Blend1 small yellow onion chopped1 medium stalk of celery sliced1 medium red pepper chopped4 3-ounce Andouille sausage links sliced into...

  • Chicken fajita soup with black beans and rice.

    Chicken Fajita Soup

    Ingredients: 1 tablespoon Jalapeno’ or Chipotle Extra Virgin Olive Oil or other EVOO1 lb. Chicken breasts – cut into strips2 Bell peppers – 1 green, 1 yellow1 yellow onion diced2 teaspoons dried minced garlic1 15 ounce can black beans2...

  • Chicken Thighs With Orange Sauce

    Chicken Thighs With Orange Sauce

    Ingredients: 1 tablespoon Extra Virgin Olive Oil1/2 cup chopped onion 1 cup orange juice 1 teaspoon Poultry Stuffing and Seasoning Blend1/4 teaspoon fresh ground Black Peppercorns1 tablespoon soy sauce3 tablespoons (packed) brown sugar6 to 8 boneless...

  • Chicken Tikka Masala

    Chicken Tikka Masala

    Ingredients6 garlic cloves, finely grated4 teaspoons finely grated peeled ginger4 teaspoons ground turmeric2 teaspoons Garam Masala blend2 teaspoons ground coriander2 teaspoons ground cumin1 1/2 cups whole-milk Greek yogurt 1 tablespoon kosher flake...

  • Chicken Vindaloo

    Chicken Vindaloo

    Ingredients: 1 1/2 Tbs. Salty-Savory-Sweet Vindaloo Curry Powder2 tsp. hot paprikaFreshly ground black pepper1-1/2 lb. boneless, skinless chicken thighs, trimmed and cut into 3/4- to 1-inch pieces8 medium cloves garlic, minced4 tablespoons red wine...

  • Chicken Wings with Shichimi Togarashi

    Chicken Wings with Shichimi Togarashi

    Ingredients: 3 Pounds Chicken Wings1 Cup Honey1 Cup Soy Sauce1 Tablespoon Shichimi Togarashi Directions: Preheat oven to 375°F. Mix honey and soy sauce in medium bowl. Pour half of honey/ soy sauce blend into a container and set aside and...

  • Chickpea and Coucous Falafel

    Chickpea and Coucous Falafel

    Ingredients:  1 tablespoon Lebanese Seven Spice or Ras El Hanout (or exotic middle eastern spice of your choice)½ large yellow onion2 garlic cloves or ½ teaspoon garlic powder1 egg white¼ cup flour1 can drained chickpeas2...

  • Chickpea and Potato Curry in a Hurry

    Chickpea and Potato Curry in a Hurry

    Ingredients:  2 tablespoons ghee, coconut oil or extra virgin olive oil1 large onion, diced 1 teaspoon minced garlic dried or 2 cloves fresh2 tablespoons curry powder of your choice1 teaspoon allspice powder1 teaspoon ground nutmeg, ½...

  • Chili-Lime Sweet Potato Chips

    Chili-Lime Sweet Potato Chips

    Ingredients: 2 Large Sweet Potatoes, washed and dried2 Tablespoons Vegetable Oil1 Teaspoon Chili Powder1 Teaspoon Lime Juice Powder1 Teaspoon Kosher Sea Salt Flakes Directions: Preheat oven to 400°F. Line baking sheet with parchment paper. Use...

  • Chinese Five Spice Oatmeal Cookie

    Chinese Five Spice Oatmeal Cookie

    Ingredients: 2 cups quick-cooking rolled oats (not instant)1 1⁄2 cups all-purpose flour1 cup coarsely ground almonds1 1⁄2 teaspoons Chinese Five Spice Powder1 teaspoon baking powder1 teaspoon ground Saigon Cinnamon1⁄2 teaspoon salt1 cup...

  • Chocolate Cocoa Nib Lace Cookies

    Chocolate Cocoa Nib Lace Cookies

    Ingredients: 1/2 cup (1 Stick) Butter1/2 cup Honey1 1/2 tablespoons Light Cocoa Powder1 1/4 cups White Sugar1/4 teaspoon Coarse Sea Salt2 teaspoons instant espresso or coffee powder1 1/2 teaspoons Madagascar Bourbon Vanilla Extract 3/4 cup...

Trustpilot
Trustpilot