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Recipes

  • A Little Lighter Zuppa Toscana

    A Little Lighter Zuppa (Soup) Toscana

    Ingredients: 4 ounces pancetta coarsely chopped1 large yellow onion, diced2 teaspoons dried minced garlic or 4 garlic cloves, minced1/2 teaspoon crushed red pepper flakes6 large red potatoes skin on, cut in ½ lengthwise and thinly...

  • Ancho Braised Pork Tacos

    Ancho Braised Pork Tacos

    This fall apart braised pork is spectacular by shredding and serving in corn tortillas and garnishing with chopped onions, fresh cilantro or pico de gallo.  Ingredients: 2 pounds cubed pork butt1/2 cup canola oil1 onion diced6 tablespoons Ancho...

  • Anise Biscotti

    Anise Biscotti

    Though modern biscotti are associated with the Tuscan region of Italy, the popular Italian cookie traces its origins to Roman times. The word biscotto derives from “bis,” Latin for twice, and “coctum” or baked (which became...

  • Apple Cider Sangria

    Apple Cider Sangria

    This fragrant Apple Cider Sangria is a beautiful cocktail that’s perfect for fall. Serve this seasonal crowd pleaser at your next holiday party. It makes entertaining easy as you can have several pitchers at the ready and guests can serve...

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