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Recipes

  • A Little Lighter Zuppa Toscana

    A Little Lighter Zuppa (Soup) Toscana

    Ingredients: 4 ounces pancetta coarsely chopped1 large yellow onion, diced2 teaspoons dried minced garlic or 4 garlic cloves, minced1/2 teaspoon crushed red pepper flakes6 large red potatoes skin on, cut in ½ lengthwise and thinly...

  • Anti-Inflammatory Turmeric Ginger Tea Anti-Inflammatory Turmeric Ginger Tea

    Anti-Inflammatory Turmeric Ginger Tea

    Add the following ingredients in a mug. ½ teaspoon ground turmeric ½ teaspoon ground gingerHoney, Agave or your choice of natural sweetener to tasteSlice of lemonDash of Ceylon Cinnamon to tasteAdd 1 cup boiling water 1 teaspoon...

  • Apple Pie Pancakes with Warm Apple Compote Apple Pie Pancakes with Warm Apple Compote

    Apple Pie Pancakes with Warm Apple Compote

    Ingredients: 2 cups all-purpose flour¼ cup Maple Sugar or Vanilla Bean Sugar4 teaspoons baking powder¼ teaspoon baking soda½ teaspoon salt1 teaspoon Apple Pie Spice1 ¾ cups milk (plus up to 1/4 cup extra if needed)¼...

  • Apple Spiced Chai Cinnamon Rolls

    Apple Spiced Chai Cinnamon Rolls

    Ingredients: Dough:¼-oz dry yeast½ cup warm water½ cup scalded milk¼ cup sugar1/3 cup melted butter1 tsp salt1 egg3 ½- 4 cups all-purpose flour Filling:½ cup melted butter, plus 3 tablespoons for pan¾ cup...

  • Aromatic Rice with Apricots and Chicken

    Aromatic Rice with Apricots and Chicken

    Ingredients: 3 Teaspoons Kosher Sea Salt Flakes, divided2 Cups White Basmati Rice1/4 Cup Sugar3 Cinnamon Sticks, broken into pieces3 Green Cardamom pods, crushed1/4 Cup Water3/4 Cup Sun Dried Turkish Apricots, halved4 Boneless, Skinless Chicken...

  • Arroz con Pollo- Chicken with Adobo

    Arroz con Pollo- Chicken with Adobo

    Ingredients: 1 (3-1/2 To 4 Lb.) Chicken , cut into 8 pieces3 Teaspoons Spanish Adobo Seasoning, divided3 Tablespoons Vegetable Oil, divided1/2 Cup Onion, chopped1/2 Cup Green Bell Pepper, chopped3 Cloves Garlic, chopped1/2 Cup Tomato Sauce1/4 Cup...

  • Authentic Thai Tea Preparation

    Authentic Thai Tea Preparation

    Ingredients: 2 tablespoons The Spice & Tea Shoppe's Thai Tea Blend1 cup boiling water2 tablespoons sugar 1/4 teaspoon almond extract2 tablespoons sweetened condensed milk 2 tablespoons whole milk, half and half, coconut milk, evaporated milk or...

  • Autumn Harvest Allspice Cake

    Autumn Harvest Allspice Cake

    Ingredients: 2 1/3 Cups All-Purpose Flour1/2 Teaspoon Kosher Sea Salt Flakes2 Teaspoons Baking Powder3/8 Teaspoon Baking Soda4 Teaspoons Ground Allspice1/2 Teaspoon Ground Ginger1/2 Teaspoon Saigon Cinnamon- ground3 Eggs1 Cup Vegetable Oil1 Cup...

  • Bacon and Cheddar Scones

    Bacon and Cheddar Scones

    Ingredients: 2 cups all-purpose flour1 tablespoon sugar1 tablespoon baking powder1/2 teaspoon garlic powder1/2 teaspoon kosher salt1 teaspoon Italian Seasoning1 teaspoon dried shallots1 teaspoon dried chives1/2 cup (1 stick) unsalted butter, left whole...

  • Baharat-Spiced Lamb Burgers

    Baharat-Spiced Lamb Burgers

    Ingredients: 1 Cup Plain Yogurt1/4 Cup Chopped Fresh Mint3/4 Teaspoon Kosher Sea Salt Flakes, plus more to taste1 1/2 Pounds Lean Ground Lamb1 Small Onion, chopped3/4 Fresh Breadcrumbs2 Cloves Garlic, minced1 Tablespoon Baharat Spice Blend1 Large...

  • Baked Salmon - Pacific Northwest Style

    Baked Salmon - Pacific Northwest Style

    Ingredients: 1 – 1 ½ to 2 pound salmon fillet3 Tbsp. Northwest Salmon Rub Blend Directions: Preheat oven to 425°F. Rub salmon lightly all over with olive oil and season generously with Northwest Salmon Rub. Roast skin side down, on...

  • Baked Stuffed Pumpkin LIghtly salt and pepper inside of pumpkin.

    Baked Stuffed Pumpkin

    Ingredients: 1 pumpkin, about 3 poundsSalt and pepper1/2 loaf day old French bread, cut into 1/2-inch cubes4 ounces cheese, your choice of Gruyère, Emmenthal, cheddar, or a combination, cut into 1/2-inch cubes3 garlic cloves chopped4 slices bacon,...

  • Berbere Chicken

    Berbere Chicken

    Ingredients:   3 tablespoons cooking oil or ghee2 lbs. chicken – breasts and thighs bone in2 large onions chopped4 garlic cloves diced4 tablespoons Berbere Spice Blend2 tablespoons tomato paste3 tomatoes chopped, or 1 14.5 oz. can diced...

  • Braided Easter Sweet Bread

    Braided Easter Sweet Bread

    Ingredients:  1 cup heavy cream (reserve 2 Tbsp for brushing)2 1/2 tsp active dry yeast4 cups all-purpose flour1/3 cup sugar1 tsp vanilla extract1 Tbsp lemon or orange zest3 large eggs (2 whole eggs and one separated with yolk reserved)...

  • Buttermilk Lemon Chess Pie

    Buttermilk Lemon Chess Pie

    A Southern favorite, this is an extremely easy pie to make and is delicious. Make your favorite pie crust recipe or use one roll of store bought crust if you want and line a 9 inch pie pan crimping the edges. Ingredients:2 Cups granulated sugar2...

  • Cajun Grilled Shrimp

    Cajun Grilled Shrimp

    Ingredients: 2 pounds extra-large shrimp peeled and de-veined with tails on1/2 cup melted butter 1 tablespoon Cajun or Blackened Seasoning2 teaspoons freshly squeezed lemon juice 1 teaspoon honeylemon slices, for garnish Directions: Soak wooden...

  • Caprese Stuffed Balsamic Chicken Breasts

    Caprese Stuffed Balsamic Chicken Breasts

    Ingredients: 4 chicken breastsSalt and Pepper, to taste1 teaspoon Italian Seasoning Blend2 Roma tomatoes, sliced thinly1/4 cup Sun-Dried Tomato Extra Virgin Olive Oil4 mozzarella cheese slices 12 basil leaves, divided- 3 for each breast2 teaspoons...

  • Carrot Cake Oatmeal Cookies Carrot Cake Oatmeal Cookies

    Carrot Cake Oatmeal Cookies

    Ingredients:  1 cup butter - room temperature1 cup packed brown sugar1/3 cup white sugar2 eggs - room temperature1 ½ teaspoons Madagascar Vanilla Extract1 ½ cup flour1 ½ teaspoons Saigon Cinnamon¼ teaspoon ground...

  • Cauliflower Couscous with Dukkah

    Cauliflower Couscous with Dukkah

    Ingredients: 1 Whole Small Cauliflower2 Tablespoons Olive Oil2 Garlic Clove, minced1 Teaspoon Kosher Sea Salt 1 Teaspoon Fine Black Pepper 1 Cup Water1 Tablespoon Dukkah2 Teaspoons Parsley, chopped Directions: Preheat oven to 400°F. Rinse...

  • Cauliflower Curry with Raisins and Nuts

    Cauliflower Curry with Raisins and Nuts

    Ingredients: 4 cups cauliflower florets (from 1 medium head cauliflower)8 ounces full fat Greek yogurt1 tablespoon honey1/4 cup finely chopped chives1/4 cup golden raisins2 teaspoons The Spice & Tea Shoppe Madras Curry powder1 teaspoon salt1/4 cup...

  • Chamomile, Honey and Whiskey Cocktail

    Chamomile, Honey and Whiskey Cocktail

    Ingredients:   3 tablespoons loose chamomile tea 16 fluid ounces hot water2 tablespoons honey or 1 tablespoon honey powder3 fluid ounces whiskey or bourbon2 orange slices3 lemon slices Directions: Bring water to a boil, place chamomile tea...

  • Chicken and Sausage Jambalaya Recipe

    Chicken and Sausage Jambalaya Recipe

    Ingredients: 8 ounces boneless chicken thighs chopped3 tablespoons olive oil divided2 tablespoons Cajun Seasoning Blend1 small yellow onion chopped1 medium stalk of celery sliced1 medium red pepper chopped4 3-ounce Andouille sausage links sliced into...

  • Chicken fajita soup with black beans and rice.

    Chicken Fajita Soup

    Ingredients: 1 tablespoon Jalapeno’ or Chipotle Extra Virgin Olive Oil or other EVOO1 lb. Chicken breasts – cut into strips2 Bell peppers – 1 green, 1 yellow1 yellow onion diced2 teaspoons dried minced garlic1 15 ounce can black beans2...

  • Chicken Parma aka. Mellenzana alla Parmigiana

    Chicken Parma aka. Mellenzana alla Parmigiana

    Ingredients: 4 boneless, skinless chicken breasts1/2 cup flour2 eggs1 1/2 cups bread crumbs1/3 cup grated parmesan cheese2 tablespoons Italian Seasoning1/4 cup Roasted Garlic Extra Virgin Olive Oil or other EVOO of your choice 3 cups homemade marinara...

  • Chicken Tikka Masala

    Chicken Tikka Masala

    Ingredients6 garlic cloves, finely grated4 teaspoons finely grated peeled ginger4 teaspoons ground turmeric2 teaspoons Garam Masala blend2 teaspoons ground coriander2 teaspoons ground cumin1 1/2 cups whole-milk Greek yogurt 1 tablespoon kosher flake...

  • Chicken Vindaloo

    Chicken Vindaloo

    Ingredients: 1 1/2 Tbs. Salty-Savory-Sweet Vindaloo Curry Powder2 tsp. hot paprikaFreshly ground black pepper1-1/2 lb. boneless, skinless chicken thighs, trimmed and cut into 3/4- to 1-inch pieces8 medium cloves garlic, minced4 tablespoons red wine...

  • Chicken Wings with Shichimi Togarashi

    Chicken Wings with Shichimi Togarashi

    Ingredients: 3 Pounds Chicken Wings1 Cup Honey1 Cup Soy Sauce1 Tablespoon Shichimi Togarashi Directions: Preheat oven to 375°F. Mix honey and soy sauce in medium bowl. Pour half of honey/ soy sauce blend into a container and set aside and...

  • Chickpea and Coucous Falafel

    Chickpea and Coucous Falafel

    Ingredients:  1 tablespoon Lebanese Seven Spice or Ras El Hanout (or exotic middle eastern spice of your choice)½ large yellow onion2 garlic cloves or ½ teaspoon garlic powder1 egg white¼ cup flour1 can drained chickpeas2...

  • Chickpea and Potato Curry in a Hurry

    Chickpea and Potato Curry in a Hurry

    Ingredients:  2 tablespoons ghee, coconut oil or extra virgin olive oil1 large onion, diced 1 teaspoon minced garlic dried or 2 cloves fresh2 tablespoons curry powder of your choice1 teaspoon allspice powder1 teaspoon ground nutmeg, ½...

  • Chili-Lime Sweet Potato Chips

    Chili-Lime Sweet Potato Chips

    Ingredients: 2 Large Sweet Potatoes, washed and dried2 Tablespoons Vegetable Oil1 Teaspoon Chili Powder1 Teaspoon Lime Juice Powder1 Teaspoon Kosher Sea Salt Flakes Directions: Preheat oven to 400°F. Line baking sheet with parchment paper. Use...

  • Chinese Five Spice Oatmeal Cookie

    Chinese Five Spice Oatmeal Cookie

    Ingredients: 2 cups quick-cooking rolled oats (not instant)1 1⁄2 cups all-purpose flour1 cup coarsely ground almonds1 1⁄2 teaspoons Chinese Five Spice Powder1 teaspoon baking powder1 teaspoon ground Saigon Cinnamon1⁄2 teaspoon salt1 cup...

  • Coconut Chai Rice Pudding

    Coconut Chai Rice Pudding

    Ingredients: 1 cup medium grain white rice1/4 tsp salt1 1/2 cups almond milk, divided3/4 cup coconut milk6 tbsp. sugar (or more to taste)1/2 tsp cinnamon1/4 tsp ginger1/4 tsp cardamomPinch of ground clovesPinch of coriander1 egg1/2 cup golden raisins...

  • Creole Shrimp and Grits

    Creole Shrimp and Grits

    Ingredients: 2 pounds unpeeled, medium-size raw shrimp 1/4 cup vegetable oil1/3 cup all-purpose flour1 medium onion, finely chopped2 celery ribs, chopped1 medium-size green bell pepper, chopped2 garlic cloves, chopped1 (6-oz.) can tomato paste1 bay leaf1...

  • Delicious Fruit Curds for Tea Time Delicious Fruit Curds for Tea Time

    Delicious Fruit Curds for Tea Time

    Used traditionally as a topping for scones or as a filling for cakes, curd is easy to make and so yummy! You can substitute any number of frozen or fresh berries or citrus fruits and some of my favorites have been mixed berries, lime and grapefruit. Just...

  • Earl Grey Creamy Berry Refresher

    Earl Grey Creamy Berry Refresher

    Ingredients:  1 pint of frozen berries (any kind you like! We used a medley)9 tsp of The Spice and Tea Shoppe’s Earl Grey Tea½ cup of sugar or The Spice and Tea Shoppe’s Honey Powder or Vanilla Bean Sugar½ pint of heavy...

  • Easy Blueberry Cobbler

    Easy Blueberry Cobbler

    Ingredients: 1 1/4 cups all-purpose flour1/2 cup sugar1/4 teaspoon salt1 - 1/2 teaspoons baking powder3/4 cup whole milk1/3 cup butter, melted2 cups fresh blueberries1/3 cup lavender or vanilla sugar1 teaspoon vanilla extract Directions: Preheat oven...

  • Easy Seafood Bisque

    Easy Seafood Bisque

    Ingredients: 2 tablespoons extra virgin olive oil or bacon drippings½ cup onion chopped1 ½ teaspoons garlic minced1 cup dry white wine2 teaspoons Worcestershire sauce1 teaspoon celery salt1 teaspoon dried thyme½ teaspoon Hungarian...

  • Espresso Sea Salted Double Chocolate Brownies

    Espresso Sea Salted Double Chocolate Brownies

    Ingredients: 4 large eggs1 ¼  cups Salty-Savory-Sweet Dutch-Process Cocoa1 teaspoon salt1 teaspoon baking powder1 tablespoon Salty-Savory-Sweet Double Strength Madagascar Vanilla Extract2 sticks unsalted butter2 ¼  cups sugar1...

  • Ethiopian Berbere Paste

    Ethiopian Berbere Paste

    Ingredients: 4 tablespoons Ethiopian Berbere Spice Blend1 tablespoon red wine2 tablespoons extra virgin olive oil Directions: Blend all ingredient well and use in any recipe that Berbere paste is called for.

  • Fiery Homemade Barbecue Sauce

    Fiery Homemade Barbecue Sauce

    Ingredients: 2 cups ketchup (see recipe for momemade ketchup in sauces if you would like to make your own)1 cup apple cider vinegar1/4 cup Worcestershire sauce1/4cup soy sauce1 3/4 cup packed light brown sugar4 tablespoons chili powder2 tablespoons dry...

  • Quick and Delicious Flaky Buttermilk Biscuits

    Flaky Buttermilk Biscuits

    Ingredients: 2 cups all-purpose flour, plus more for dusting the board ¼ teaspoon baking soda1 tablespoon baking powder 1 ½ teaspoons your choice Herbes de Provence, Italian Seasoning, Bonne Herbes de Paris, Fines Herbes or other aromatic...

  • Flank Steak with Chimichuri Sauce

    Flank Steak with Chimichuri Sauce

    Ingredients: 1/4 cup olive oil1 Tablespoon water1/2 Tablespoon red wine vinegar1/2 Tablespoon lemon juice – fresh squeezed3 Tablespoons. Salty-Savory-Sweet Chimichurri Seasoning2 pounds flank steak Directions: To prepare Chimichurri sauce...

  • Granola Any Way You Please

    Granola Any Way You Please

    Ingredients: 3 cups rolled oats (not instant)3 tablespoons packed brown sugar1/2 teaspoon of your choice of the following: Ground cinnamon, Apple Pie Spice, Pumpkin Pie Spice, Authentic Chai Masala or even Chinese Five Spice Blend1/4 teaspoon kosher...

  • Greek Lemon Chicken and Rice Pan Bake

    Greek Lemon Chicken and Rice Pan Bake

    Ingredients: Marinade2 teaspoon Greek Seasoning Blend1 teaspoon dried minced onion4-5 cloves garlic, mincedzest of 1 lemon1/2 teaspoon Kosher Flake Sea Salt1/2 teaspoon black pepper2 tablespoons Koroneiki...

  • Homemade Corned Beef - Curing and Cooking

    Homemade Corned Beef - Curing and Cooking

    Ingredients:  For Brine:4 quarts hot water1 ½ cups kosher sea salt¼ cup sugar2 tablespoons The Spice and Tea Shoppe Pickling Spices1 ½ teaspoons The Spice and Tea Shoppe Pink Curing Salt a.k.a. Prague Powder No. 2 1 5-pound...

  • Homemade Ketchup

    Homemade Ketchup

    Ingredients: 1 cup tomato powder 3 1/2 cups water1/3 cup honey (optional, leave out for sugar free or low carb version)1/3 cup cider vinegar2 tablespoons minced onion1/2 teaspoon garlic powder1 teaspoon salt1/2 teaspoon fine grind pepper1/2 teaspoon...

  • Homemade Sambuca Liquer

    Homemade Sambuca Liquer

    Ingredients: 1 1/2 Tablespoons Anise Extract1/2 Cup Honey2 1/2 Cups 100 proof Vodka Directions: Dissolve the honey in approx. 1 c. of the vodka. Then separately mix the anise extract with the remaining vodka and add this to the honey mixture, and...

  • Hungarian Goulash (Gulyás)

    Hungarian Goulash (Gulyás)

    The word "gulya" means "herd of cattle" in Hungarian, and "gulyás" means "herdsman" or "cowboy". The word gulyás originally meant only "herdsman", but over time the dish became gulyáshús (goulash meat) – that is to say,...

  • Indian Butter Chicken

    Indian Butter Chicken

    Ingredients Sauce:2 tablespoons ghee or butter1 medium onion chopped3 teaspoons minced dried garlic, or 4-5 cloves minced½ teaspoon dried ginger, or 1-2 teaspoons diced ginger1 teaspoon turmeric¼ teaspoon cayenne pepper depending on how hot...

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