Salts

Our Salts are sourced from their native harvesting regions. If you are looking for where to buy Himalayan Salt, Truffle Salt, Hawaiian Sea Salt, Black Lava Salt or Smoked Sea Salts then look no further as we have those and many more of the best sea salts to add to your favorite recipes.

Our Salts are carefully selected, and many are handcrafted in-house. We micro-blend and package small batches assuring you get the freshest and best sea salts every time.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you only the best sea salts we feel you deserve them.

  • Our 5-Alarm Fire Sea Salt is the hottest finishing salt you’ll find. We’ve blended natural sea salt with three of the most sought after, mega-hot chile varieties: Carolina Reaper, Ghost and Scorpion chiles. Use with caution, this salt is HOT! Add sparingly to seasoning rubs for grilled meats. Sprinkle over fresh peeled fruit, like mango or melon, for a sweet and spicy treat. Add to cheesy entrées like macaroni and cheese to help cut through buttery, rich flavors.

    5-Alarm Fire Sea Salt

    Our 5-Alarm Fire Sea Salt is the hottest finishing salt you’ll find. We’ve blended natural sea salt with three of the most sought after, mega-hot chile varieties: Carolina Reaper, Ghost and Scorpion chiles. Use with caution, this salt is HOT!...

  • Slow smoked for two days over real alder, Alderwood Smoked Sea Salt is a natural way to add authentic smoked flavor without the unpleasant aftertastes that liquid smoke, artificial flavors and coloring can leave. This salt is a natural pairing with salmon, steak, soups, sauces and pasta for a well-rounded, smoky flavor. Use for your next family BBQ or party, or bring the flavor of the grill indoors when youre longing for the tastes of summer.

    Alderwood Smoked Sea Salt

    Slow smoked for two days over real alder, Alderwood Smoked Sea Salt is a natural way to add authentic smoked flavor without the unpleasant aftertastes that liquid smoke, artificial flavors and coloring can leave. This salt is a natural pairing with...

  • Applewood Smoked Sea Salt is the delicious result of pure, natural flake sea salt being cold smoked over aged applewood. Known for its subtle sweetness and mild smokiness, apple wood is a popular wood smoke for use with BBQ, seasoned pork and fish. Use a sprinkle on your pork chops or potatoes to add a mild, smoke flavor. Thanks to the mild aroma that can pair with just about any type of meat or vegetable, this salt tends to show up in so many recipes that you will never want to run out.

    Applewood Smoked Sea Salt

    Applewood Smoked Sea Salt is the delicious result of pure, natural flake sea salt being cold smoked over aged applewood. Known for its subtle sweetness and mild smokiness, apple wood is a popular wood smoke for use with BBQ, seasoned pork and fish. Use a...

  • Even the best recipes get better with a shake or two of Black Truffle Sea Salt. Black Truffle Sea Salt combines the distinct taste of black truffles with pure sea salt crystals to create an uncommonly delicious flavoring. A creative chef's dream, Black Truffle Sea Salt gives an epicurean sophistication to your holiday roast, risotto, pomme frites, scrambled eggs, and even buttered popcorn. This is the perfect choice to add some affordable luxury to your decadent dishes. Roasted Brussels Sprouts with Truffle Salt and Aioli
https://salty-savory-sweet.com/roasted-brussels-sprouts-with-truffle-salt-and-aioli/

    Black Truffle Salt

    Even the best recipes get better with a shake or two of Black Truffle Sea Salt. Black Truffle Sea Salt combines the distinct taste of black truffles with pure sea salt crystals to create an uncommonly delicious flavoring. A creative chef's dream, Black...

  • Natural crystal flake sea salt from the island of Cyprus. This stunning and delicate gourmet salt provides a delightful crunch with mild flavor making it ideal for use in cooking, baking and as a garnishing salt for fish and vegetables. Taking up to two years to harvest, the unique pyramid shape is created through the process of solar evaporation where the sea water is channeled into shallow ponds and then into large pans where the water is gradually heated, forming the dazzling pyramid shapes of the salt.

    Cyprus Flake Sea Salt

    Natural crystal flake sea salt from the island of Cyprus. This stunning and delicate gourmet salt provides a delightful crunch with mild flavor making it ideal for use in cooking, baking and as a garnishing salt for fish and vegetables. Taking up to two...

  • Espresso Sea Salt is a natural blend of solar-evaporated sea salt and fresh roasted espresso beans, making it the perfect addition to desserts, any red meat dish, from chateaubriand and holiday prime rib to burgers. It's also a delicious addition to chocolates, a match with a cognac reduction or anything with nutmeg, anise, vanilla, cherry, hazelnut, raspberry...The only limit for this Sea Salt is your imagination.

    Espresso Sea Salt

    Espresso Sea Salt is a natural blend of solar-evaporated sea salt and fresh roasted espresso beans, making it the perfect addition to desserts, any red meat dish, from chateaubriand and holiday prime rib to burgers. It's also a delicious addition to...

  • We are proud to offer what is widely considered to be the caviar of salt - Fleur de Sel.  Fleur de Sel is harvested in the Guerande region of France. Chefs around the world consider this the best finishing salt available. Its special crystalline shape, rather than flake, helps it to dissolve slowly, delivering a full and balanced flavor. Best used as a finishing salt, it breaks down other herbs and highlights individual flavors in foods. Use a sprinkle just before serving.

    French Fleur de Sel Sea Salt

    We are proud to offer what is widely considered to be the caviar of salt - Fleur de Sel. Fleur de Sel is harvested in the Guerande region of France. Chefs around the world consider this the best finishing salt available. Its special crystalline shape,...

  • Sel Gris French Sea Salt is hand harvested from the clay-lined salt ponds in the Guerande region of France, giving it a soft grey color and mineral-rich moisture. One of the most well-known gourmet French sea salts, Sel Gris has a crunchy texture that works well with grilled and braised meats, roasted potatoes and other root vegetables. Iconic in French cuisine, the briny flavor pairs nicely with roasted nuts, stews, salads, cookies and is one of the most popular salts for topping homemade chocolate caramels.

    French Sel Gris Sea Salt

    Sel Gris French Sea Salt is hand harvested from the clay-lined salt ponds in the Guerande region of France, giving it a soft grey color and mineral-rich moisture. One of the most well-known gourmet French sea salts, Sel Gris has a crunchy texture that...

  • Ghost Pepper Sea Salt is the perfect way to add some savory fire to your gourmet spice rubs and sauces, or to bring to the tailgate and grill. Made with the formidable Naga Jolokia, also known as the Ghost Pepper, and all-natural sea salt, this fiery blend is a favorite of heat-loving foodies and BBQ pit masters. Turn up the heat in queso dips, or sprinkle it on mixed nuts and zesty snack food mixes.

    Ghost Pepper Sea Salt

    Ghost Pepper Sea Salt is the perfect way to add some savory fire to your gourmet spice rubs and sauces, or to bring to the tailgate and grill. Made with the formidable Naga Jolokia, also known as the Ghost Pepper, and all-natural sea salt, this fiery...

  • Combine the clean simple flavor of sea salt with fresh, juicy ginger. The ginger flavor of this fusion variety cannot be matched by powdered or synthetic flavorings. Use on grilled veggies, Asian noodles or fish. Great for chocolatiers and pastry chefs alike.

    Ginger Sea Salt

    Combine the clean simple flavor of sea salt with fresh, juicy ginger. The ginger flavor of this fusion variety cannot be matched by powdered or synthetic flavorings. Use on grilled veggies, Asian noodles or fish. Great for chocolatiers and pastry chefs...

  • FLOR de Sal is hand harvested in Guatemala. The harvesting of this salt dates back to as early as 1000 B.C. It is estimated that 3 to 6 tons of sea salt was carried inland to the ancient Mayan people every day by canoe or on foot in order to maintain supply of this essential resource. Perfect for seasoning meats, seafood, soups and salads.

    Guatemalan Flor De Sal

    FLOR de Sal is hand harvested in Guatemala. The harvesting of this salt dates back to as early as 1000 B.C. It is estimated that 3 to 6 tons of sea salt was carried inland to the ancient Mayan people every day by canoe or on foot in order to maintain...

  • Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay, Alaea, enriches the salt with Iron-Oxide. Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke.

    Hawaiian Alaea Sea Salt

    Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay, Alaea, enriches the salt with Iron-Oxide...

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