null

BBQ & Grilling

  • Basque Chicken with Piment  D' Espelette

    Basque Chicken with Piment D' Espelette

    Ingredients: 1/2 cup Mission/Frantoio Robust Extra Virgin Olive Oil4 medium onions, chopped3 cloves garlic, sliced4 green bell peppers, seeds and stems removed, chopped2 red bell peppers, seeds and stems removed, chopped4 large tomatoes, peeled, seeded...

  • Beer and Honey Glazed Grilled Chicken

    Beer and Honey Glazed Grilled Chicken

    We love to support other local businesses and Reno is full of excellent microbreweries. Make sure to check out the map of Reno Breweries on https://www.visitrenotahoe.com/brewery-map/ If you aren't with us here in Reno you can go to the Brewers...

  • Cuban Mojo Pork Tenderloin

    Cuban Mojo Pork Tenderloin

    This traditional Cuban pork recipe is very simple, yet packed with tons of flavor with an amazing crust. Ingredients: 1 pork tenderloin (about 2 pounds)3 tablespoons Cuban Mojo Seasoning1 tablespoon Mission/Frantoio Robust Extra Virgin Olive...

  • Espresso and Ancho Rubbed Rib-Eyes

    Espresso and Ancho Rubbed Rib-Eyes

    Ingredients: 4 (1-1/2-pound) bone-in rib-eye steaks, about 2 inches thick2 tablespoons canola, avocado or vegetable oil1/2 cup Espresso and Ancho Rub 4 tablespoons butter, divided Directions: An hour before cooking, remove steaks from...

  • Fiery Homemade Barbecue Sauce

    Fiery Homemade Barbecue Sauce

    Ingredients: 2 cups ketchup (see recipe for homemade ketchup in sauces if you would like to make your own)1 cup apple cider vinegar1/4 cup Worcestershire sauce1/4cup soy sauce1 3/4 cup packed light brown sugar4 tablespoons Light Chile Powder2...

  • Chimichuri Steak

    Flank Steak with Chimichuri Sauce

    Ingredients: 1/4 cup olive oil1 Tablespoon water1/2 Tablespoon red wine vinegar1/2 Tablespoon lemon juice – fresh squeezed3 Tablespoons. Salty-Savory-Sweet Chimichurri Seasoning2 pounds flank steak Directions: To prepare Chimichurri sauce...

Trustpilot
Trustpilot