BBQ & Grilling

  • Argentinean Flank Steak with Chimichuri Sauce

    Argentinean Flank Steak with Chimichuri Sauce

    Ingredients: 1/4 cup olive oil1 Tablespoon water1/2 Tablespoon red wine vinegar1/2 Tablespoon lemon juice – fresh squeezed3 Tablespoons. Salty-Savory-Sweet Chimichurri Seasoning2 pounds flank steak Directions: To prepare Chimichurri sauce combine...

  • Fiery Homemade Barbecue Sauce

    Fiery Homemade Barbecue Sauce

    Ingredients: 2 cups ketchup (see recipe for momemade ketchup in sauces if you would like to make your own)1 cup apple cider vinegar1/4 cup Worcestershire sauce1/4cup soy sauce1 3/4 cup packed light brown sugar4 tablespoons chili powder2 tablespoons dry...

  • Steak with Balsamic Glaze

    Steak with Balsamic Glaze

    Ingredients: 2 Filet Mignons OR Rib Eye Steaks, 8 to 10 ounces each¼ cup Balsamic Vinegar¼ cup dry red wine½ teaspoon Onion Powder½ teaspoon Garlic Powder ½ teaspoon ground black pepper and salt to...