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BBQ & Grilling

  • Basque Chicken with Piment  D' Espelette

    Basque Chicken with Piment D' Espelette

    Ingredients: 1/2 cup Mission/Frantoio Robust Extra Virgin Olive Oil4 medium onions, chopped3 cloves garlic, sliced4 green bell peppers, seeds and stems removed, chopped2 red bell peppers, seeds and stems removed, chopped4 large tomatoes, peeled, seeded...

  • Beer and Honey Glazed Grilled Chicken

    Beer and Honey Glazed Grilled Chicken

    We love to support other local businesses and Reno is full of excellent microbreweries. Make sure to check out the map of Reno Breweries on https://www.visitrenotahoe.com/brewery-map/ If you aren't with us here in Reno you can go to the Brewers...

  • Cuban Mojo Pork Tenderloin

    Cuban Mojo Pork Tenderloin

    This traditional Cuban pork recipe is very simple, yet packed with tons of flavor with an amazing crust. Ingredients:  1 pork tenderloin (about 2 pounds)3 tablespoons Cuban Mojo Seasoning1 tablespoon Mission/Frantoio Robust Extra Virgin Olive...

  • Espresso and Ancho Rubbed Rib-Eyes

    Espresso and Ancho Rubbed Rib-Eyes

    Ingredients: 4 (1-1/2-pound) bone-in rib-eye steaks, about 2 inches thick2 tablespoons canola, avocado or vegetable oil1/2 cup Espresso and Ancho Rub 4 tablespoons butter, divided Directions: An hour before cooking, remove steaks from...

  • Fiery Homemade Barbecue Sauce

    Fiery Homemade Barbecue Sauce

    Ingredients: 2 cups ketchup (see recipe for momemade ketchup in sauces if you would like to make your own)1 cup apple cider vinegar1/4 cup Worcestershire sauce1/4cup soy sauce1 3/4 cup packed light brown sugar4 tablespoons chili powder2 tablespoons dry...

  • Chimichuri Steak

    Flank Steak with Chimichuri Sauce

    Ingredients: 1/4 cup olive oil1 Tablespoon water1/2 Tablespoon red wine vinegar1/2 Tablespoon lemon juice – fresh squeezed3 Tablespoons. Salty-Savory-Sweet Chimichurri Seasoning2 pounds flank steak Directions: To prepare Chimichurri sauce...

  • Grilled Portobello Mushroom Burgers

    Grilled Portobello Mushroom Burgers

    I started eating portobello mushroom burgers as a way to remove saturated fat and cholesterol from my diet but have found that I much prefer them now. In fact I use portobellos in all sorts of ways as a meat substitute as their texture is so similar and...

  • Jamaican Jerk Chicken

    Jamaican Jerk Chicken

    Jerk refers to a style of cooking in which the main ingredient—which most often is chicken but may also be beef, pork, goat, boar, seafood, or vegetables—is coated in spices and slow-cooked over a fire or grill. Jerk chicken though...

  • Korean Black Garlic Burger

    Korean Black Garlic Burgers

    Ingredients: 1 ½ Pounds Ground Beef2 Tablespoons 2 Tablespoons Korean Black Garlic Seasoning½ Teaspoon Kosher Flake Sea Salt ½ Teaspoon Cracked Black Peppercorns4 Hamburger BunsDesired Toppings and Condiments, to...

  • Persian Grilled Chicken Kebabs

    Persian Grilled Chicken Kebabs

    Advieh quite simply means spice in Persian but it oh so much more. Most commonly used in Iranian cuisine in rice dishes, as well as in chicken and beans it is complex and deeply flavorful. Many are worried that an overly floral taste will come from the...

  • Portuguese Piri Piri Chicken - A very spice sauce made from piri piri (also called peri peri or pili pili) chili's used as a seasoning or marinade that is contributed to the  Portuguese for its origin. However,  this is disputed by those in Mozambique in particular. Portugal sent chilies to its two African colonies of Angola and Mozambique about 200 years ago because it could not find a commercial use for them, and it was in the town of Beira, Mozambique that an elderly lady  developed the fabulous and fiery sauce.

    Portuguese Piri Piri Chicken

    A very spice sauce made from piri piri (also called peri peri or pili pili) chili's used as a seasoning or marinade that is contributed to the Portuguese for its origin. However, this is disputed by those in Mozambique in particular. Portugal sent...

  • Spicy Gochujang Glazed Pork Ribs

    Spicy Gochujang Glazed Pork Ribs

    Ingredients: ½ cup Gochujang Seasoning2 Tablespoons dark brown sugar2 Tablespoons soy sauce2 tablespoons unseasoned rice vinegar2 teaspoons toasted sesame oil3 pounds baby back pork ribs, separated into individual ribsToasted White Sesame Seeds...

  • Steak with Balsamic Glaze

    Steak with Balsamic Glaze

    Ingredients: 2 Filet Mignons OR Rib Eye Steaks, 8 to 10 ounces each¼ cup Balsamic Vinegar¼ cup dry red wine½ teaspoon Onion Powder½ teaspoon Garlic Powder ½ teaspoon ground black pepper and salt to...

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