Sauces, Condiments & Dressings

  • Argentinean Flank Steak with Chimichuri Sauce

    Argentinean Flank Steak with Chimichuri Sauce

    Ingredients: 1/4 cup olive oil1 Tablespoon water1/2 Tablespoon red wine vinegar1/2 Tablespoon lemon juice – fresh squeezed3 Tablespoons. Salty-Savory-Sweet Chimichurri Seasoning2 pounds flank steak Directions: To prepare Chimichurri sauce combine...

  • Ethiopian Berbere Paste

    Ethiopian Berbere Paste

    Ingredients: 4 tablespoons Ethiopian Berbere Spice Blend1 tablespoon red wine2 tablespoons extra virgin olive oil Directions: Blend all ingredient well and use in any recipe that Berbere paste is called for.

  • Fiery Homemade Barbecue Sauce

    Fiery Homemade Barbecue Sauce

    Ingredients: 2 cups ketchup (see recipe for momemade ketchup in sauces if you would like to make your own)1 cup apple cider vinegar1/4 cup Worcestershire sauce1/4cup soy sauce1 3/4 cup packed light brown sugar4 tablespoons chili powder2 tablespoons dry...

  • Homemade Ketchup

    Homemade Ketchup

    Ingredients: 1 cup tomato powder 3 1/2 cups water1/3 cup honey (optional, leave out for sugar free or low carb version)1/3 cup cider vinegar2 tablespoons minced onion1/2 teaspoon garlic powder1 teaspoon salt1/2 teaspoon fine grind pepper1/2 teaspoon...

  • Steak with Balsamic Glaze

    Steak with Balsamic Glaze

    Ingredients: 2 Filet Mignons OR Rib Eye Steaks, 8 to 10 ounces each¼ cup Balsamic Vinegar¼ cup dry red wine½ teaspoon Onion Powder½ teaspoon Garlic Powder ½ teaspoon ground black pepper and salt to...