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Sauces, Condiments & Dressings

  • Basil and Garlic Aiolo

    Basil and Garlic Aiolo

    Wonderful dip for roasted vegetables, steamed artichokes or for sandwiches, salads and dips. Ingredients: 1 Tablespoon Basil Extra Virgin Olive Oil1/2 Teaspoon California Basil1/2 Teaspoon Garlic Powder1 Cup MayonnaiseGround French Peppercorn...

  • Caprese Avocado Toast

    Caprese Avocado Toast

    Caprese Avocado Toast with fresh mozzarella, tomatoes, basil, and balsamic is a simple and great tasting as a snack, appetizer or breakfast. Ingredients: 2 ripe avocados2 teaspoons fresh lemon juiceKosher Flake Sea Salt and Malabar Tellicherry Black...

  • Chamomile and Lavender Infused Honey

    Chamomile and Lavender Infused Honey

    Sweet golden honey infused with chamomile and lavender is excellent to sweeten your favorite tea or sooth a scratchy throat.  Ingredients: 1/4 cup dried Egyptian Chamomile 1/4 cup dried French Lavender 1 cup honey Directions: In a...

  • Crockpot Apple Butter

    Crockpot Apple Butter

    Just like Grandma used to make but with a lot less work! Ingredients: 6 large apples, peeled, cored, finely chopped honeycrisp or gala work well1/3 cup raw sugar1/2 cup light brown sugar, not packed1 tsp ground Saigon cinnamon1/8 tsp ground allspice1/8...

  • Ethiopian Berbere Paste

    Ethiopian Berbere Paste

    Ingredients: 4 tablespoons Ethiopian Berbere Spice Blend1 tablespoon red wine2 tablespoons extra virgin olive oil Directions: Blend all ingredient well and use in any recipe that Berbere paste is called for.