Sauces, Condiments & Dressings

  • Basil and Garlic Aiolo

    Basil and Garlic Aiolo

    Wonderful dip for roasted vegetables, steamed artichokes or for sandwiches, salads and dips. Ingredients: 1 Tablespoon Basil Extra Virgin Olive Oil1/2 Teaspoon California Basil1/2 Teaspoon Garlic Powder1 Cup MayonnaiseGround French Peppercorn...

  • Caprese Avocado Toast

    Caprese Avocado Toast

    Caprese Avocado Toast with fresh mozzarella, tomatoes, basil, and balsamic is a simple and great tasting as a snack, appetizer or breakfast. Ingredients: 2 ripe avocados2 teaspoons fresh lemon juiceKosher Flake Sea Salt and Malabar Tellicherry Black...

  • Chamomile and Lavender Infused Honey

    Chamomile and Lavender Infused Honey

    Sweet golden honey infused with chamomile and lavender is excellent to sweeten your favorite tea or sooth a scratchy throat.  Ingredients: 1/4 cup dried Egyptian Chamomile 1/4 cup dried French Lavender 1 cup honey Directions: In a...

  • Crockpot Apple Butter

    Crockpot Apple Butter

    Just like Grandma used to make but with a lot less work! Ingredients: 6 large apples, peeled, cored, finely chopped honeycrisp or gala work well1/3 cup raw sugar1/2 cup light brown sugar, not packed1 tsp ground Saigon cinnamon1/8 tsp ground allspice1/8...

  • Ethiopian Berbere Paste

    Ethiopian Berbere Paste

    Ingredients: 4 tablespoons Ethiopian Berbere Spice Blend1 tablespoon red wine2 tablespoons extra virgin olive oil Directions: Blend all ingredient well and use in any recipe that Berbere paste is called for.

  • Fiery Homemade Barbecue Sauce

    Fiery Homemade Barbecue Sauce

    Ingredients: 2 cups ketchup (see recipe for momemade ketchup in sauces if you would like to make your own)1 cup apple cider vinegar1/4 cup Worcestershire sauce1/4cup soy sauce1 3/4 cup packed light brown sugar4 tablespoons chili powder2 tablespoons dry...

  • Chimichuri Steak

    Flank Steak with Chimichuri Sauce

    Ingredients: 1/4 cup olive oil1 Tablespoon water1/2 Tablespoon red wine vinegar1/2 Tablespoon lemon juice – fresh squeezed3 Tablespoons. Salty-Savory-Sweet Chimichurri Seasoning2 pounds flank steak Directions: To prepare Chimichurri sauce...

  • Greek Salad

    Greek Salad

    A heart healthy go to for those following the Mediterranean diet or just looking for a tasty and refreshing summer salad. Ingredients: Salad Dressing:6 tablespoons Organic Koroneiki Medium Extra Virgin Olive Oil2 tablespoons fresh lemon juice1...

  • Homemade Ketchup

    Homemade Ketchup

    Ingredients: 1 cup tomato powder 3 1/2 cups water1/3 cup honey (optional, leave out for sugar free or low carb version)1/3 cup cider vinegar2 tablespoons minced onion1/2 teaspoon garlic powder1 teaspoon salt1/2 teaspoon fine grind pepper1/2 teaspoon...

  • Pumpkin Butter

    Pumpkin Butter

    This Pumpkin Butter is a sweet with the warm spices of fall and winter - perfect to serve over scones, pumpkin bread, waffles or biscuits. Ingredients:  1 (29 ounce) can pumpkin puree3/4 cup apple juice1 tablespoon Pumpkin Pie Spice Blend1 1/2...

  • Steak with Balsamic Glaze

    Steak with Balsamic Glaze

    Ingredients: 2 Filet Mignons OR Rib Eye Steaks, 8 to 10 ounces each¼ cup Balsamic Vinegar¼ cup dry red wine½ teaspoon Onion Powder½ teaspoon Garlic Powder ½ teaspoon ground black pepper and salt to...