Quick view Ancho Braised Pork Tacos This fall apart braised pork is spectacular by shredding and serving in corn tortillas and garnishing with chopped onions, fresh cilantro or pico de gallo. Ingredients: 2 pounds cubed pork butt1/2 cup canola oil1 onion diced6 tablespoons Ancho... View Details
Quick view Chicken and Sausage Jambalaya Recipe Ingredients: 8 ounces boneless chicken thighs chopped3 tablespoons olive oil divided2 tablespoons Cajun Seasoning Blend1 small yellow onion chopped1 medium stalk of celery sliced1 medium red pepper chopped4 3-ounce Andouille sausage links sliced into... View Details
Quick view Cuban Mojo Pork Tenderloin This traditional Cuban pork recipe is very simple, yet packed with tons of flavor with an amazing crust. Ingredients: 1 pork tenderloin (about 2 pounds)3 tablespoons Cuban Mojo Seasoning1 tablespoon Mission/Frantoio Robust Extra Virgin Olive... View Details
Quick view Hungarian Goulash (Gulyás) The word "gulya" means "herd of cattle" in Hungarian, and "gulyás" means "herdsman" or "cowboy". The word gulyás originally meant only "herdsman", but over time the dish became gulyáshús (goulash meat) – that is to say,... View Details
Quick view Moist and Delicious Brined Pork Chops Ingredients:3 cups cold water, divided3 tablespoons Salty-Savory-Sweet Brining Blend4 pork chops bone-on, 1-inch thick Olive oilPepper Instructions:Bring 1 cup of the water to a boil, add the brining blend and stir to dissolve the salt... View Details
Quick view Pork Tenderloin With Spiced Cranberry-Orange Sauce Ingredients: 1 - 2 lb. pork tenderloin 2 large cloves garlic1/2 teaspoon Ground Cumin1/2 teaspoon dried French Thyme1/2 teaspoon Ground Saigon Cinnamon1/2 teaspoon Ground Allspice 1 pinch Ground Cloves (remember our cloves are SUPER powerful)1... View Details
