• Ancho Braised Pork Tacos

    Ancho Braised Pork Tacos

    This fall apart braised pork is spectacular by shredding and serving in corn tortillas and garnishing with chopped onions, fresh cilantro or pico de gallo.  Ingredients:  2 pounds cubed pork butt1/2 cup canola oil1 onion diced6 tablespoons...

  • Chicken and Sausage Jambalaya Recipe

    Chicken and Sausage Jambalaya Recipe

    Ingredients: 8 ounces boneless chicken thighs chopped3 tablespoons olive oil divided2 tablespoons Cajun Seasoning Blend1 small yellow onion chopped1 medium stalk of celery sliced1 medium red pepper chopped4 3-ounce Andouille sausage links sliced into...

  • Cuban Mojo Pork Tenderloin

    Cuban Mojo Pork Tenderloin

    This traditional Cuban pork recipe is very simple, yet packed with tons of flavor with an amazing crust. Ingredients:  1 pork tenderloin (about 2 pounds)3 tablespoons Cuban Mojo Seasoning1 tablespoon Mission/Frantoio Robust Extra Virgin Olive...

  • Hungarian Goulash (Gulyás)

    Hungarian Goulash (Gulyás)

    The word "gulya" means "herd of cattle" in Hungarian, and "gulyás" means "herdsman" or "cowboy". The word gulyás originally meant only "herdsman", but over time the dish became gulyáshús (goulash meat) – that is to say,...

  • Moist and Delicious Brined Pork Chops

    Moist and Delicious Brined Pork Chops

    Ingredients:3 cups cold water, divided3 tablespoons Salty-Savory-Sweet Brining Blend4 pork chops bone-on, 1-inch thick  Olive oilPepper Instructions:Bring 1 cup of the water to a boil, add the brining blend and stir to dissolve the salt...

  • Shashlik - Russian Shish Kebabs

    Shashlik - Russian Shish Kebabs

     Shashlik, or shashlyk, is a dish of skewered and grilled meat, synonymous with shish kebab. In the 19th century shashlik became popular across much of the Russian Empire and was originally made of lamb, but today it is also made with pork, beef, or...

  • Spicy Gochujang Glazed Pork Ribs

    Spicy Gochujang Glazed Pork Ribs

    Ingredients: ½ cup Gochujang Seasoning2 Tablespoons dark brown sugar2 Tablespoons soy sauce2 tablespoons unseasoned rice vinegar2 teaspoons toasted sesame oil3 pounds baby back pork ribs, separated into individual ribsToasted White Sesame Seeds...

  • Creole Mustard Pork Tenderloin

    Sweet Mustard Pork Tenderloin

    Ingredients: 1 ½ - 2 lb. pork tenderloin unseasoned1 tablespoon Sweet Mustard Pork & Poultry Rub1 tablespoon olive oil Directions: Rub pork tenderloin with olive oil and generously season all over with Sweet Mustard Pork & Poultry...

  • Tacos El Pastor

    Tacos El Pastor

    Ingredients:1 pound pork tenderloin, cut into 1/2-inch cubes (chicken breasts may be substituted)8-oz pineapple juice1 medium onion, chopped1/4 cup chopped fresh cilantro3 -4 Tablespoons The Spice & Tea Shoppe Carne Asada Seasoning2 Tablespoons...