Quick view Chicken and Sausage Jambalaya Recipe Ingredients: 8 ounces boneless chicken thighs chopped3 tablespoons olive oil divided2 tablespoons Cajun Seasoning Blend1 small yellow onion chopped1 medium stalk of celery sliced1 medium red pepper chopped4 3-ounce Andouille sausage links sliced into...
Quick view Hungarian Goulash (Gulyás) The word "gulya" means "herd of cattle" in Hungarian, and "gulyás" means "herdsman" or "cowboy". The word gulyás originally meant only "herdsman", but over time the dish became gulyáshús (goulash meat) – that is to say,...
Quick view Moist and Delicious Brined Pork Chops Ingredients:3 cups cold water, divided3 tablespoons Salty-Savory-Sweet Brining Blend4 pork chops bone-on, 1-inch thick Olive oilPepper Instructions:Bring 1 cup of the water to a boil, add the brining blend and stir to dissolve the salt. Add 2...
Quick view Spicy Gochujang Glazed Pork Ribs Ingredients: ½ cup Gochujang Seasoning2 Tablespoons dark brown sugar2 Tablespoons soy sauce2 tablespoons unseasoned rice vinegar2 teaspoons toasted sesame oil3 pounds baby back pork ribs, separated into individual ribsToasted White Sesame Seeds...
Quick view Sweet Mustard Pork Tenderloin Ingredients: 1 ½ - 2 lb. pork tenderloin unseasoned1 tablespoon Sweet Mustard Pork & Poultry Rub1 tablespoon olive oil Directions: Rub pork tenderloin with olive oil and generously season all over with Sweet Mustard Pork & Poultry...
Quick view Tacos El Pastor Ingredients:1 pound pork tenderloin, cut into 1/2-inch cubes (chicken breasts may be substituted)8-oz pineapple juice1 medium onion, chopped1/4 cup chopped fresh cilantro3 -4 Tablespoons The Spice & Tea Shoppe Carne Asada Seasoning2 Tablespoons...
