• Ancho Braised Pork Tacos

    Ancho Braised Pork Tacos

    This fall apart braised pork is spectacular by shredding and serving in corn tortillas and garnishing with chopped onions, fresh cilantro or pico de gallo.  Ingredients: 2 pounds cubed pork butt1/2 cup canola oil1 onion diced6 tablespoons Ancho...

  • Chicken and Sausage Jambalaya Recipe

    Chicken and Sausage Jambalaya Recipe

    Ingredients: 8 ounces boneless chicken thighs chopped3 tablespoons olive oil divided2 tablespoons Cajun Seasoning Blend1 small yellow onion chopped1 medium stalk of celery sliced1 medium red pepper chopped4 3-ounce Andouille sausage links sliced into...

  • Cuban Mojo Pork Tenderloin

    Cuban Mojo Pork Tenderloin

    This traditional Cuban pork recipe is very simple, yet packed with tons of flavor with an amazing crust. Ingredients: 1 pork tenderloin (about 2 pounds)3 tablespoons Cuban Mojo Seasoning1 tablespoon Mission/Frantoio Robust Extra Virgin Olive...

  • Hungarian Goulash (Gulyás)

    Hungarian Goulash (Gulyás)

    The word "gulya" means "herd of cattle" in Hungarian, and "gulyás" means "herdsman" or "cowboy". The word gulyás originally meant only "herdsman", but over time the dish became gulyáshús (goulash meat) – that is to say,...

  • Moist and Delicious Brined Pork Chops

    Moist and Delicious Brined Pork Chops

    Ingredients:3 cups cold water, divided3 tablespoons Salty-Savory-Sweet Brining Blend4 pork chops bone-on, 1-inch thick  Olive oilPepper Instructions:Bring 1 cup of the water to a boil, add the brining blend and stir to dissolve the salt...