Quick view Acorn Squash with Walnuts and Cranberries Roast acorn squash in the oven and top with butter, crunchy walnuts and sweet cranberries. It’s stunning on the table and everyone in my family loves it as holiday side or cozy weeknight main dish. Ingredients: 2 medium acorn squash1... View Details
Quick view Anise Biscotti Though modern biscotti are associated with the Tuscan region of Italy, the popular Italian cookie traces its origins to Roman times. The word biscotto derives from “bis,” Latin for twice, and “coctum” or baked (which became... View Details
Quick view Apple Cider Sangria This fragrant Apple Cider Sangria is a beautiful cocktail that’s perfect for fall. Serve this seasonal crowd pleaser at your next holiday party. It makes entertaining easy as you can have several pitchers at the ready and guests can serve... View Details
Quick view Baked Pears with Honey, Cranberries and Pecans Ingredients: 4 pears, I prefer Bosc as they are firmer and hold their shape well 24 fresh cranberries4 tablespoons chopped pecans1/2 teaspoon Ground Saigon Cinnamon, plus more, if needed1/4 teaspoon Grenada Nutmeg Ground, plus more, if... View Details
Quick view Boozy Rum Cake Great as a traditional holiday cake but yummy any time of the year. I have substituted a number of different types of liquor throughout the years including vanilla and maple flavored whiskeys as well as almond, orange and coffee liqueurs... View Details
Quick view Braided Easter Sweet Bread Ingredients: 1 cup heavy cream (reserve 2 Tbsp for brushing)2 1/2 tsp active dry yeast4 cups all-purpose flour1/3 cup sugar1 tsp vanilla extract1 Tbsps. lemon or orange zest3 large eggs (2 whole eggs and one separated with yolk... View Details
