Quick view Braided Easter Sweet Bread Ingredients: 1 cup heavy cream (reserve 2 Tbsp for brushing)2 1/2 tsp active dry yeast4 cups all-purpose flour1/3 cup sugar1 tsp vanilla extract1 Tbsp lemon or orange zest3 large eggs (2 whole eggs and one separated with yolk reserved)...
Quick view Corned Beef and Cabbage - Slow Cooker, Instant Pot or Stove Top Ingredients: 4 - 6 cups hot water2 tablespoons apple cider vinegar2 tablespoons sugar1⁄2 teaspoon fresh ground pepper1 large onion, cut into quarters3 lbs corned beef brisket + 3 tablespoons Pickling Spices8 small white or yellow or red...
Quick view Dark Chocolate Stout Cake with Baileys Cream Cheese Frosting Ingredients: 1 cup Guinness or other stout beer10 tablespoons unsalted butter¾ cup Black Onyx Cocoa Powder2 cups sugar¾ cup sour cream2 large eggs1 tablespoon vanilla extract2 cups all-purpose flour2 ½ teaspoons baking...
Quick view Homemade Corned Beef - Curing and Cooking Ingredients: For Brine:4 quarts hot water1 ½ cups kosher sea salt¼ cup sugar2 tablespoons The Spice and Tea Shoppe Pickling Spices1 ½ teaspoons The Spice and Tea Shoppe Pink Curing Salt a.k.a. Prague Powder No. 2 1 5-pound...
Quick view Homemade Sambuca Liquer Ingredients: 1 1/2 Tablespoons Anise Extract1/2 Cup Honey2 1/2 Cups 100 proof Vodka Directions: Dissolve the honey in approx. 1 c. of the vodka. Then separately mix the anise extract with the remaining vodka and add this to the honey mixture, and...
Quick view Irish Soda Bread Ingredients: 2 cups all purpose flour4 tablespoons sugar1 1/2 teaspoons baking powder1 teaspoon salt3/4 teaspoon baking soda3 tablespoons butter, chilled, cut into cubes1 cup buttermilk2/3 cup raisins - I like to use a combination of golden and...
Quick view Mediterranean Lamb Chops Ingredients: 3 tablespoons Extra Virgin Olive Oil½ large lemon – juiced2 tablespoons Lamb Rub1 ½ pounds lamb chops – 4 to 6 chops Directions: Put olive oil and lemon juice in shallow pan and mix well. Brush the chops with...
Quick view Roast Prime Rib with Madeira Sauce & Yorkshire Puddings Ingredients: 1 - 4 to 6 lb. prime rib beef roast1 tablespoon olive oil6 medium yellow onions, peeled, quartered½ cup (1 spice bottle) of The Spice & Tea Shoppe Prime Rib Rub (double amount for 7 to 10 lbs. etc)2 ½ cups beef...
Quick view Savory Herb Stuffing with Sausage, Apples & Nuts Ingredients: 1 lb. maple sausage4 cups diced Granny Smith Apples3 celery ribs2 onions chopped1/4 cup (1/2 stick) butter2-3 cups chicken broth or more for moister stuffing10-12 cups dried bread cubes1 Tablespoon Poultry Stuffing and Seasoning Blend1/3...
Quick view Thanksgiving Turkey Brining & Roasting Guide So many of you have had questions about how I do my Thanksgiving turkey that I broke it down step by step at your requests. This is just what I do and have had excellent results every year. As with all things - do what makes you happy. Weekend...
Quick view Trinity of Roast Potatoes Ingredients: 2 1/2 lbs. sweet potatoes peeled, cut into 3/4-inch pieces 2 lbs. Yams peeled, cut into 3/4-inch pieces 3 lbs Yukon gold potatoes peeled, cut into 3/4-inch pieces 1/4 cup butter melted1/4 cup olive oil 2 Tablespoons mixed dried herbs such...
Quick view Vegetarian Shepherd's Pie with Lentils and Potatoes Ingredients: Mashed Potatoes 2 large russet potatoes - about 1.5 lbs, peeled and chopped to 1/2-inch cubes1/3 cup milk1 tablespoon butter1 large egg yolk1/2 teaspoon granulated garlicsalt and pepper to taste2 tablespoons chives dried or...
