Quick view Braided Easter Sweet Bread Ingredients: 1 cup heavy cream (reserve 2 Tbsp for brushing)2 1/2 tsp active dry yeast4 cups all-purpose flour1/3 cup sugar1 tsp vanilla extract1 Tbsp lemon or orange zest3 large eggs (2 whole eggs and one separated with yolk reserved)...
Quick view Dark Chocolate Stout Cake with Baileys Cream Cheese Frosting Ingredients: 1 cup Guinness or other stout beer10 tablespoons unsalted butter¾ cup Black Onyx Cocoa Powder2 cups sugar¾ cup sour cream2 large eggs1 tablespoon vanilla extract2 cups all-purpose flour2 ½ teaspoons baking...
Quick view Homemade Corned Beef - Curing and Cooking Ingredients: For Brine:4 quarts hot water1 ½ cups kosher sea salt¼ cup sugar2 tablespoons The Spice and Tea Shoppe Pickling Spices1 ½ teaspoons The Spice and Tea Shoppe Pink Curing Salt a.k.a. Prague Powder No. 2 1 5-pound beef...
Quick view Mediterranean Lamb Chops Ingredients: 3 tablespoons Extra Virgin Olive Oil½ large lemon – juiced2 tablespoons Lamb Rub1 ½ pounds lamb chops – 4 to 6 chops Directions: Put olive oil and lemon juice in shallow pan and mix well. Brush the chops with...
Quick view Roast Prime Rib with Madeira Sauce & Yorkshire Puddings Ingredients: 1 - 8 to 10 lb. prime rib beef roast1 tablespoon olive oil6 medium yellow onions, peeled, quartered½ cup (1 spice bottle) of The Spice & Tea Shoppe Prime Rib Rub2 ½ cups beef broth1 ½ cups Madeira1 ½ cups...
Quick view Sausage, Apple and Cranberry Stuffing Recipe Ingredients: 1 - 1/2 loaves French bread, cut into 3/4-inch cubes (about 12 cups)1 pound sausage – I like to use a Maple and Sage 1/4 cup (1/2 stick) butter1 large yellow onion diced1 pound Granny Smith green apples, peeled, cored, chopped2 cups...
Quick view Thanksgiving Turkey Brining & Roasting Guide So many of you have had questions about how I do my Thanksgiving turkey that I broke it down step by step at your requests. This is just what I do and have had excellent results every year. As with all things - do what makes you happy. Weekend...
