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Breakfast

  • Bacon and Cheddar Scones

    Bacon and Cheddar Scones

    Ingredients: 2 cups all-purpose flour1 tablespoon sugar1 tablespoon baking powder1/2 teaspoon garlic powder1/2 teaspoon kosher salt1 teaspoon Italian Seasoning1 teaspoon dried shallots1 teaspoon dried chives1/2 cup (1 stick) unsalted butter, left whole...

  • Banana Walnut Bread

    Banana Walnut Bread

    Ingredients: 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)1/3 cup melted butter1 teaspoon baking sodaPinch of Himalayan Pink Salt Fine Grind3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)1 large egg, beaten1...

  • Basic Master Scone Recipe

    Basic Master Scone Recipe

      The original scone was round and flat and usually as large as a dinner plate. It was made and baked on a griddle and then cut into triangular sections for serving. Today, many would call the large round cake a bannock, and call the triangles...

  • Bold Bloody Mary

    Bold Bloody Mary

    Ingredients:  8 ounces tomato juice¼ to ½ tsp. or more to taste, Bloody Mary Seasoning1/8 teaspoon, or more to taste, Scorpion Pepper Sea Salt to rim glass and add extra heatVodka – you decide how much but I suggest a standard...

  • Crustless Zucchini Pie

    Crustless Zucchini Pie

    Ingredients: 3 cups grated zucchini1 small onion, chopped1 cup all-purpose flour1 cup grated provolone cheese3 eggs, beaten1/4 cup extra virgin olive oil4 tablespoons grated Parmesan1 teaspoon Italian Seasoning or Za'atar Blend1 teaspoon baking...

  • Dutch Baby Pancake Dutch Baby Pancake

    Dutch Baby Pancake

    Ingredients: 2/3 cup milk room temperature1/2 cup all-purpose flour3 large eggs, room temperature1/2 teaspoon Saigon Cinnamon1/4 teaspoon Madagascar Vanilla Extract1/4 teaspoon Kosher Flake Sea Salt3 tablespoons butter1 tablespoon butter1/2 Meyer lemon,...

  • Quick and Delicious Flaky Buttermilk Biscuits

    Flaky Buttermilk Biscuits

    Ingredients: 2 cups all-purpose flour, plus more for dusting the board ¼ teaspoon baking soda1 tablespoon baking powder 1 ½ teaspoons your choice Herbes de Provence, Italian Seasoning, Bonne Herbes de Paris, Fines Herbes or other aromatic...

  • Fluffiest Vegan Buckwheat Pancakes

    Fluffiest Vegan Buckwheat Pancakes

    Ingredients:  1 tablespoon ground flaxseed1 cup unsweetened almond or other non-dairy milk1 teaspoon apple cider vinegar1 cup buckwheat flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon Ground Saigon Cinnamon1/4 teaspoon Kosher...

  • Granola Any Way You Please

    Granola Any Way You Please

    Ingredients: 3 cups rolled oats (not instant)3 tablespoons packed brown sugar1/2 teaspoon of your choice of the following: Ground cinnamon, Apple Pie Spice, Pumpkin Pie Spice, Authentic Chai Masala or even Chinese Five Spice Blend1/4 teaspoon kosher...

  • Honey and Spice Tea Loaf

    Honey and Spice Tea Loaf

    Ingredients: 3-1/2 cups all-purpose flour1-1/2 cups granulated sugar1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon Kosher Flake Sea Salt4 teaspoons Ground Saigon Cinnamon1/4 teaspoon Ground Clove1/2 teaspoon Ground Allspice1 cup canola or...

  • Maple Oat Pecan Scones

    Maple Oat Pecan Scones

    Ingredients: Scones:2 3/4 cups all-purpose flour, plus additional for dusting board1/2 cup old-fashioned oats, ground fine 1/3 cup granulated sugar or Maple Sugar2 tablespoons baking powder1/4 teaspoon salt 2 sticks cold unsalted butter, cut into cubes...

  • Overnight Oats

    Overnight Oats

    Super easy to make and fun for kids to do as well. Letting them pick their healthy toppings is a really great way to get them started in the kitchen and no stove is involved. Ingredients: 1/2 cup of milk or milk substitute such as almond, cashew or...

  • Overnight Walnut French Toast

    Overnight Walnut French Toast

    Ingredients: 1 ½ loaves of French bread diced into 1 inch cubes1 cup half & half2 cups milk  - skim, whole or 2% 8 eggs1 tsp. Salty-Savory-Sweet Double Strength Vanilla Extract1 tsp. Saigon Cinnamon – ground1/8 teaspoon ground...

  • Pumpkin Bread

    Pumpkin Bread

    Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine, these foods have a lengthy history in North America. Many Native Americans tribes developed their pumpkin-based recipes prior to the arrival of European...