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Breakfast

  • Bacon and Cheddar Scones

    Bacon and Cheddar Scones

    Ingredients: 2 cups all-purpose flour1 tablespoon sugar1 tablespoon baking powder1/2 teaspoon Garlic Powder1/2 teaspoon Kosher Flake Sea Salt1 teaspoon Italian Seasoning1 teaspoon Dried Shallots1 teaspoon Dried Chives1/2 cup (1 stick) unsalted butter,...

  • Banana Walnut Bread

    Banana Walnut Bread

    Ingredients: 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)1/3 cup melted butter1 teaspoon baking sodaPinch of Himalayan Pink Salt Fine Grind3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)1 large egg, beaten1...

  • Basic Master Scone Recipe

    Basic Master Scone Recipe

    The original scone was round and flat and usually as large as a dinner plate. It was made and baked on a griddle and then cut into triangular sections for serving. Today, many would call the large round cake a bannock, and call the triangles scones. In...

  • Bold Bloody Mary

    Bold Bloody Mary

    Ingredients:  8 ounces tomato juice¼ to ½ tsp. or more to taste, Bloody Mary Seasoning1/8 teaspoon, or more to taste, Scorpion Pepper Sea Salt to rim glass and add extra heatVodka – you decide how much but I suggest a standard...

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