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Breakfast

  • Apple Pie Pancakes with Warm Apple Compote Apple Pie Pancakes with Warm Apple Compote

    Apple Pie Pancakes with Warm Apple Compote

    Ingredients: 2 cups all-purpose flour¼ cup Maple Sugar or Vanilla Bean Sugar4 teaspoons baking powder¼ teaspoon baking soda½ teaspoon salt1 teaspoon Apple Pie Spice1 ¾ cups milk (plus up to 1/4 cup extra if needed)¼...

  • Apple Spiced Chai Cinnamon Rolls

    Apple Spiced Chai Cinnamon Rolls

    Ingredients: Dough:¼-oz dry yeast½ cup warm water½ cup scalded milk¼ cup sugar1/3 cup melted butter1 tsp salt1 egg3 ½- 4 cups all-purpose flour Filling:½ cup melted butter, plus 3 tablespoons for pan¾ cup...

  • Bacon and Cheddar Scones

    Bacon and Cheddar Scones

    Ingredients: 2 cups all-purpose flour1 tablespoon sugar1 tablespoon baking powder1/2 teaspoon garlic powder1/2 teaspoon kosher salt1 teaspoon Italian Seasoning1 teaspoon dried shallots1 teaspoon dried chives1/2 cup (1 stick) unsalted butter, left whole...

  • Banana Walnut Bread

    Banana Walnut Bread

    Ingredients: 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)1/3 cup melted butter1 teaspoon baking sodaPinch of Himalayan Pink Salt Fine Grind3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)1 large egg, beaten1...

  • Basic Master Scone Recipe

    Basic Master Scone Recipe

      The original scone was round and flat and usually as large as a dinner plate. It was made and baked on a griddle and then cut into triangular sections for serving. Today, many would call the large round cake a bannock, and call the triangles...

  • Bold Bloody Mary

    Bold Bloody Mary

    Ingredients:  8 ounces tomato juice¼ to ½ tsp. or more to taste, Bloody Mary Seasoning1/8 teaspoon, or more to taste, Scorpion Pepper Sea Salt to rim glass and add extra heatVodka – you decide how much but I suggest a standard...

  • Crustless Zucchini Pie

    Crustless Zucchini Pie

    Ingredients: 3 cups grated zucchini1 small onion, chopped1 cup all-purpose flour1 cup grated provolone cheese3 eggs, beaten1/4 cup extra virgin olive oil4 tablespoons grated Parmesan1 teaspoon Italian Seasoning or Za'atar Blend1 teaspoon baking...

  • Dutch Baby Pancake Dutch Baby Pancake

    Dutch Baby Pancake

    Ingredients: 2/3 cup milk room temperature1/2 cup all-purpose flour3 large eggs, room temperature1/2 teaspoon Saigon Cinnamon1/4 teaspoon Madagascar Vanilla Extract1/4 teaspoon Kosher Flake Sea Salt3 tablespoons butter1 tablespoon butter1/2 Meyer lemon,...

  • Quick and Delicious Flaky Buttermilk Biscuits

    Flaky Buttermilk Biscuits

    Ingredients: 2 cups all-purpose flour, plus more for dusting the board ¼ teaspoon baking soda1 tablespoon baking powder 1 ½ teaspoons your choice Herbes de Provence, Italian Seasoning, Bonne Herbes de Paris, Fines Herbes or other aromatic...

  • Granola Any Way You Please

    Granola Any Way You Please

    Ingredients: 3 cups rolled oats (not instant)3 tablespoons packed brown sugar1/2 teaspoon of your choice of the following: Ground cinnamon, Apple Pie Spice, Pumpkin Pie Spice, Authentic Chai Masala or even Chinese Five Spice Blend1/4 teaspoon kosher...

  • Honey and Spice Tea Loaf

    Honey and Spice Tea Loaf

    Ingredients: 3-1/2 cups all-purpose flour1-1/2 cups granulated sugar1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon Kosher Flake Sea Salt4 teaspoons Ground Saigon Cinnamon1/4 teaspoon Ground Clove1/2 teaspoon Ground Allspice1 cup canola or...

  • Maple Oat Pecan Scones

    Maple Oat Pecan Scones

    Ingredients: Scones:2 3/4 cups all-purpose flour, plus additional for dusting board1/2 cup old-fashioned oats, ground fine 1/3 cup granulated sugar or Maple Sugar2 tablespoons baking powder1/4 teaspoon salt 2 sticks cold unsalted butter, cut into cubes...

  • Overnight Oats

    Overnight Oats

    Super easy to make and fun for kids to do as well. Letting them pick their healthy toppings is a really great way to get them started in the kitchen and no stove is involved. Ingredients: 1/2 cup of milk or milk substitute such as almond, cashew or...

  • Overnight Walnut French Toast

    Overnight Walnut French Toast

    Ingredients: 1 ½ loaves of French bread diced into 1 inch cubes1 cup half & half2 cups milk  - skim, whole or 2% 8 eggs1 tsp. Salty-Savory-Sweet Double Strength Vanilla Extract1 tsp. Saigon Cinnamon – ground1/8 teaspoon ground...

  • Pumpkin Bread

    Pumpkin Bread

    Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine, these foods have a lengthy history in North America. Many Native Americans tribes developed their pumpkin-based recipes prior to the arrival of European...

  • Shakshuka

    Shakshuka - Poached Eggs in Spicy Tomato Sauce

    Though it's North African in origin, Shakshuka is popular throughout the Middle East and particularly in Israel, where it may as well be one of the national dishes. Ingredients: 1 tbsp olive oil1/2 medium onion diced1 clove garlic, minced1 medium green...

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