Description
The Bloody Mary is a cocktail with a long and intriguing history, filled with various tales of its origin. One popular theory traces its roots back to the early 20th century, when it is believed to have been created by a bartender named Fernand Petiot in Paris or New York City. Originally known as the "Bucket of Blood" due to its deep red hue, the drink eventually earned the name "Bloody Mary" in honor of Queen Mary I of England, who was known for her harsh rule and the dark times of her reign.
Over the years, the Bloody Mary has become an iconic brunch cocktail and a symbol of indulgence and sophistication. While its base ingredients typically include tomato juice, vodka, and various seasonings, adventurous mixologists have experimented with different flavors and levels of spiciness to create unique variations that cater to diverse palates.
Ingredients:
8 ounces tomato juice
1/4 to 1/2 teaspoon or more to taste, Bloody Mary Seasoning
1/8 teaspoon, or more to taste, Scorpion Pepper Sea Salt to rim glass or add extra heat
Vodka – you decide how much but I suggest a standard shot (but we don't judge)
See below for optional garnishes
Directions:
In a cocktail shaker, combine the tomato juice, Bloody Mary Seasoning, and for a super fiery Bloody Mary a pinch of Scorpion Pepper Sea Salt. Adjust the seasoning and salt to your preferred level of spiciness, ensuring it aligns perfectly with your taste preferences.
Add a generous amount of ice to the cocktail shaker, and mix all the ingredients well. The ice will not only chill the drink but also help to incorporate the flavors for a well-balanced taste.
Let the mixture stand for approximately 3 minutes before serving. This brief waiting period allows the flavors to meld together, creating a harmonious blend that tantalizes the palate.
For a true Scorpion Pepper Bloody Mary experience, rim your tall glass with a dash of Scorpion Pepper Sea Salt. This will add an extra layer of heat that complements the drink's overall flavor profile.
Now, pour the prepared Bloody Mary into the glass and prepare to be lit up.
When it comes to garnishing your Bloody Mary, you have the freedom to get creative and add a burst of color and flavor to your cocktail. Here are some classic and inventive garnish options to consider:
Celery Stick: A classic and traditional garnish for Bloody Mary, the celery stick not only adds a refreshing crunch but also complements the drink's savory flavors.
Lime Wedge: Squeezing a lime wedge into your cocktail adds a tangy zest that balances the spiciness and enhances the overall taste.
Pickles: Pickles, whether spears or small gherkins, add a briny kick that pairs wonderfully with the cocktail's bold flavors.
Olives: Green olives or stuffed olives bring a savory element to the drink, offering a delightful contrast to the spiciness.
Cocktail Shrimp: Elevate your garnishing game by adding a few cooked cocktail shrimp to your Scorpion Pepper Bloody Mary for a luxurious touch.
Bacon Strip: A crispy strip of bacon not only looks impressive but also introduces a smoky and savory element to the cocktail.
Pepperoncini: For those who love a bit of extra heat, a pepperoncini pepper makes for a spicy and vibrant garnish.
Cherry Tomatoes: Sweet and juicy cherry tomatoes add a burst of freshness and color to your cocktail.
Cucumber Slice: A cucumber slice offers a refreshing and cooling element that balances the heat from the Scorpion Pepper Sea Salt.
Cheese Cube: Add a savory twist by garnishing your Bloody Mary with a small cube of cheese like cheddar or mozzarella.
Remember, garnishes not only enhance the visual appeal of your cocktail but also contribute to the overall taste experience. Feel free to mix and match these garnishes to create your own signature Bloody Mary!