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Pasta, Rice & Beans

  • Chicken Parma aka. Mellenzana alla Parmigiana

    Chicken Parma aka. Mellenzana alla Parmigiana

    Ingredients: 4 boneless, skinless chicken breasts1/2 cup flour2 eggs1 1/2 cups bread crumbs1/3 cup grated parmesan cheese2 tablespoons Italian Seasoning1/4 cup Roasted Garlic Extra Virgin Olive Oil or other EVOO of your choice 3 cups homemade marinara...

  • Creole Shrimp and Grits

    Creole Shrimp and Grits

    Ingredients: 2 pounds unpeeled, medium-size raw shrimp 1/4 cup vegetable oil1/3 cup all-purpose flour1 medium onion, finely chopped2 celery ribs, chopped1 medium-size green bell pepper, chopped2 garlic cloves, chopped1 (6-oz.) can tomato paste1 bay leaf1...

  • Greek Lemon Chicken and Rice Pan Bake

    Greek Lemon Chicken and Rice Pan Bake

    Ingredients: Marinade2 teaspoon Greek Seasoning Blend1 teaspoon dried minced onion4-5 cloves garlic, mincedzest of 1 lemon1/2 teaspoon Kosher Flake Sea Salt1/2 teaspoon black pepper2 tablespoons Koroneiki...

  • Red Thai Chicken Curry

    Red Thai Chicken Curry

    Ingredients: 1 lb. chicken breasts boneless and skinless and cut into bite size pieces1 tablespoon coconut oil2 cloves garlic minced1 tsp fresh ginger root peeled and finely grated 1 - 13.5 oz. can coconut milk 2 to 4 tbsp Thai Red Curry Spice Blend5 oz...

  • Vodka Bolognese over Penne Pasta

    Vodka Bolognese over Penne Pasta

    Ingredients: 1 tablespoon olive oil1 onion, diced 3 garlic cloves chopped3 tablespoons tomato powder mixed with ¼ cup water or ½ - 6 ounce can tomato paste1 cup good quality vodka1 (15 ounce) can diced tomatoes or 1 ½ pounds diced...

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