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Pasta, Rice & Beans

  • Creole Shrimp and Grits

    Creole Shrimp and Grits

    Ingredients: 2 pounds unpeeled, medium-size raw shrimp 1/4 cup vegetable oil1/3 cup all-purpose flour1 medium onion, finely chopped2 celery ribs, chopped1 medium-size green bell pepper, chopped2 garlic cloves, chopped1 (6-oz.) can tomato paste1 bay leaf1...

  • Kashmiri Biryani- Rice & Lamb
 Biryani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent and is a very popular dish in the region. It is prepared in other regions as well and you will find various recipes calling for chicken, goat, beef, prawn, fish, vegetables or eggs. Always made with lots of spices, meat of some type and of course rice there are many different regional and family recipes. Although the recipe may seem complicated at first glance it really isn't and can be adapted for the slow cooker or pressure cooker. This is a truly flavorful, aromatic and exotic dish.

    Kashmiri Biryani- Rice & Lamb

    Biryani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent and is a very popular dish in the region. It is prepared in other regions as well and you will find various recipes calling for chicken, goat, beef, prawn,...

  • Red Thai Chicken Curry

    Red Thai Chicken Curry

    Ingredients: 1 lb. chicken breasts boneless and skinless and cut into bite size pieces1 tablespoon coconut oil2 cloves garlic minced1 tsp fresh ginger root peeled and finely grated 1 - 13.5 oz. can coconut milk 2 to 4 tbsp Thai Red Curry Spice Blend5 oz...

  • Vodka Bolognese over Penne Pasta

    Vodka Bolognese over Penne Pasta

    Ingredients: 1 tablespoon olive oil1 onion, diced 3 garlic cloves chopped3 tablespoons tomato powder mixed with ¼ cup water or ½ - 6 ounce can tomato paste1 cup good quality vodka1 (15 ounce) can diced tomatoes or 1 ½ pounds diced...