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Olive Oil & Vinegar Uses

  • Basil and Garlic Aiolo

    Basil and Garlic Aiolo

    Wonderful dip for roasted vegetables, steamed artichokes or for sandwiches, salads and dips. Ingredients: 1 Tablespoon Basil Extra Virgin Olive Oil1/2 Teaspoon California Basil1/2 Teaspoon Garlic Powder1 Cup MayonnaiseGround French Peppercorn...

  • Caprese Avocado Toast

    Caprese Avocado Toast

    Caprese Avocado Toast with fresh mozzarella, tomatoes, basil, and balsamic is a simple and great tasting as a snack, appetizer or breakfast. Ingredients: 2 ripe avocados2 teaspoons fresh lemon juiceKosher Flake Sea Salt and Malabar Tellicherry Black...

  • Caprese Stuffed Balsamic Chicken Breasts

    Caprese Stuffed Balsamic Chicken Breasts

    Ingredients: 4 chicken breastsSalt and Pepper, to taste1 teaspoon Italian Seasoning Blend2 Roma tomatoes, sliced thinly1/4 cup Sun-Dried Tomato Extra Virgin Olive Oil4 mozzarella cheese slices 12 basil leaves, divided- 3 for each breast2 teaspoons...

  • Coconut Semolina Cake

    Coconut Semolina Cake

    Sweetened Semolina Cake is also known as Basbousa or Hareeseh, or Nammoura, and is a traditional Middle Eastern sweet cake.It is made from a sweetened semolina batter and typically flavored with orange flower water or rose water simple syrup. The...

  • Greek Salad

    Greek Salad

    A heart healthy go to for those following the Mediterranean diet or just looking for a tasty and refreshing summer salad. Ingredients: Salad Dressing:6 tablespoons Organic Koroneiki Medium Extra Virgin Olive Oil2 tablespoons fresh lemon juice1...

  • Grilled Portobello Mushroom Burgers

    Grilled Portobello Mushroom Burgers

    I started eating portobello mushroom burgers as a way to remove saturated fat and cholesterol from my diet but have found that I much prefer them now. In fact I use portobellos in all sorts of ways as a meat substitute as their texture is so similar and...

  • Italian Lemon Olive Oil Cake

    Italian Lemon Olive Oil Cake

    Ingredients: 1 cup Meyer Lemon Infused Olive Oil3 eggs1 1/3 cup milk1 tablespoon fresh lemon juice2 tablespoons fresh lemon zest2 cups white sugar2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon Kosher Flake Sea...

  • Orange Olive Oil Cake

    Orange Olive Oil Cake

    Ingredients: 1 1/3 cups Blood Orange Extra Virgin Olive Oil3 large eggs1 1/4 cups whole or 2% milk1 1/2 tablespoons grated orange zest1/4 cup orange freshly squeezed juice1/4 cup Gran Marnier1 3/4 cups granulated sugar2 cups all-purpose flour1/2...

  • Polish Cherry Cake

    Polish Cherry Cake

    Many don't realize that Polish cuisine is quite good and probably one of the least talked about European cuisines outside of goulash, perogies and cabbage rolls. However, there is so much more to Polish cuisine than the fore mentioned dishes. Known for...

  • Roasted Balsamic Root Vegetables

    Roasted Balsamic Root Vegetables

    Ingredients: 3 medium carrots , cut into 1 inch pieces1 large parsnip , cut into 1 inch pieces1 rutabaga , peeled and cut into 1 inch pieces1 red onion , peeled and cut into eighths2 tablespoons Cask Aged 5 Year Balsamic Vinegar1...

  • Spinach, Arugula, Strawberry and Feta Salad

    Spinach, Arugula, Strawberry and Feta Salad

    It might not feel like it today but spring and summer time are coming I promise! This winter seemed to last forever and I was ready for this super refreshing salad  and the promise of things to come. Ingredients: 16 oz fresh spinach4 oz fresh...

  • Steak with Balsamic Glaze

    Steak with Balsamic Glaze

    Ingredients: 2 Filet Mignons OR Rib Eye Steaks, 8 to 10 ounces each¼ cup Balsamic Vinegar¼ cup dry red wine½ teaspoon Onion Powder½ teaspoon Garlic Powder ½ teaspoon ground black pepper and salt to...

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