Curry Powders

The ingredients for our Curry Powders are sourced in whole form from all over the globe, only ground when needed and immediately blended into the freshest and best seasonings available. If you are looking for where to buy Jamaican Curry Powder, Madras Curry Powder, Rogan Josh - Kashmiri Curry Powder or Yellow Curry, then look no further as we have those and many more exotic and hard to find Curry Powders to make your next curry your best curry!

Our Curry Powders are carefully selected and handcrafted in-house. We micro-blend and package small batches assuring you get the freshest and best curry powders each time.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you only the best curry powders because we feel you deserve them.

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    Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine and can range from mild to scorching hot. To prepare heat 4 tbsp. oil in pan, add 1 chopped onion and saute until tender, add 1can whole peeled tomatoes and 1 tbsp. curry powder and cook on medium for 5 minutes, add 1 can coconut milk and simmer until sauce thickens. Add chicken, lamb, shrimp or crab cook until done and serve over rice. Heat Level: Hot

    African Curry

    Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine and can range from mild to scorching hot. To prepare heat 4 tbsp. oil in pan, add 1 chopped onion and saute until tender, add 1can whole peeled...

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    Our hand blended Caribbean Curry, also known as Colombo Powder, is a spicy and aromatic blend originating from the French West Indies and lends a complex flavor to the dish of the same name. Colombo is a thick, curry-like stew of lamb, pork or goat that usually contains bonaito, a Caribbean sweet potato and Calabaza, a Caribbean pumpkin. You can use Colombo powder in any recipe that you would use curry powder to spice up meats, poultry, vegetables and all types of seafood particularly shrimp or scallops.

    Caribbean Curry "Poudre de Colombo"

    Our hand blended Caribbean Curry, also known as Colombo Powder, is a spicy and aromatic blend originating from the French West Indies and lends a complex flavor to the dish of the same name. Colombo is a thick, curry-like stew of lamb, pork or goat that...

  • Our Curry Lovers Gift Set is sure to delight anyone that likes to spice things up in the kitchen with complex flavors and spices from around the world. Curry is often confused as being a single spice but is a blend of many different spices specific to each region and vary greatly depending on family or available ingredients. The first curry recipe in English was published in 1747 and it is estimated that there are well over 40,000 written curry recipes today!

    Curry Lovers

    Our Curry Lovers Gift Set is sure to delight anyone that likes to spice things up in the kitchen with complex flavors and spices from around the world. Curry is often confused as being a single spice but is a blend of many different spices specific to...

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    Known for its vibrant, seafood-centric cuisine, the coastal Indian state of Goa has a unique style of curry all its own. Our Goan Curry Powder balances rich coconut and tomato with warm, bright spices, tangy tamarind, and fragrant lime leaf. Sprinkle onto fish and seafood before cooking for classic Goan curry flavor. Incorporate into soups and stews. Use as a unique seasoning for anything from roasted vegetables to dips and spreads.

    Goan Curry

    Known for its vibrant, seafood-centric cuisine, the coastal Indian state of Goa has a unique style of curry all its own. Our Goan Curry Powder balances rich coconut and tomato with warm, bright spices, tangy tamarind, and fragrant lime leaf. Sprinkle...

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    Our Hot Curry Powder makes adding authentic curry flavor to a dish simple and consistent with a perfect blend of turmeric, chiles and spices. Use to season dal, a lentil soup popular throughout south Asia. Use to season vegetables or meats dishes, blending with tomatoes, saffron and cream. Whisk into melted butter and use to brush on fish before grilling or broiling. Sprinkle on roasted potatoes, French fries or popcorn.

    Hot Curry

    Our Hot Curry Powder makes adding authentic curry flavor to a dish simple and consistent with a perfect blend of turmeric, chiles and spices. Use to season dal, a lentil soup popular throughout south Asia. Use to season vegetables or meats dishes,...

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    Known for its unique texture and complex flavor, rendang is a mildly spicy dry curry popular throughout Indonesia. Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Add the complex flavor of traditional rendang to beef, lamb, and poultry. Blend with sour cream or yogurt for a uniquely spiced condiment.

    Indonesian Rendang Curry

    Known for its unique texture and complex flavor, rendang is a mildly spicy dry curry popular throughout Indonesia. Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices,...

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    This Japanese Yellow Curry powder provides the essential turmeric and hot chile flavor that is needed to create an authentic Japanese curry sauce. Use to flavor soups, stews, sauces and marinades. Add to meatloaf or burgers for a spicy kick. Incorporate into tuna, chicken, potato or pasta salads.

    Japanese Panang Curry

    This Japanese (Panang) Curry powder provides the essential turmeric and hot chile flavor that is needed to create an authentic Japanese curry sauce. Use to flavor soups, stews, sauces and marinades. Add to meatloaf or burgers for a spicy kick...

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    Madras Style Curry Powder is a standard take on piquant southeastern India curry powder. We blend toasty, earthy spices for a vibrant, fragrant seasoning blend. Season vegetarian dishes and sides of lentils, beans, rice and pasta. Use to season classic European adaptations of Indian cuisine, such as chicken tikka masala. Use to flavor meat and fish before grilling or roasting

    Madras Curry

    Madras Style Curry Powder is a standard take on piquant southeastern India curry powder. We blend toasty, earthy spices for a vibrant, fragrant seasoning blend. Season vegetarian dishes and sides of lentils, beans, rice and pasta. Use to season classic...

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    Rogan Josh is a staple of Kashmiri cuisine traditionally made with lamb chunks cooked with onions, yogurt and aromatic spices and is most often prepared in a rich tomato-based sauce. Our hand blended Rogan Josh blend includes traditional dried Kashmiri chilies, which have deep character and are milder than many other chilis used in Indian curries and the recipe's spice is one of aroma rather than heat. A staple in British curry houses, Rogan Josh can be made with beef, chicken, goat or venison as well.

    Rogan Josh - Kashmiri Curry

    Rogan Josh is a staple of Kashmiri cuisine traditionally made with lamb chunks cooked with onions, yogurt and aromatic spices and is most often prepared in a rich tomato-based sauce. Our hand blended Rogan Josh blend includes traditional dried Kashmiri...

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    Easily add the exotic spice and sweet heat of Thai-style green curry to your recipes with our Thai Coconut Green Curry Powder. Vary the curry dish with how much liquid is added. Water substitutes for stock if desired. Sprinkle on pizza, add to vinaigrette dressings or to steamed vegetables. Use to season lentils and beans. Mix with salt to create a heat-infused finishing spice. Use in marinades for fish and poultry or add to mayonnaise to create a spicy condiment.

    Thai Coconut Curry

    Easily add the exotic spice and sweet heat of Thai-style green curry to your recipes with our Thai Coconut Green Curry Powder. Vary the curry dish with how much liquid is added. Water substitutes for stock if desired. Sprinkle on pizza, add to...

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    Classic Thai cuisine is founded in curry.  Our Thai Red Curry is a medium to hot blend of chiles and spices inspired by Thai cuisine. The subtle and complex flavor of this blend helps ease the involved nature of building complex Thai curry dishes and provides the perfect amount of heat. Use as a base for curry dishes, combining with coconut milk to make a sauce. Use to flavor Thai satay sauce, fish cakes and sausages. Blend with melted butter and brush on fish before grilling or broiling.

    Thai Red Curry

    Classic Thai cuisine is founded in curry. Our Thai Red Curry is a medium to hot blend of chiles and spices inspired by Thai cuisine. The subtle and complex flavor of this blend helps ease the involved nature of building complex Thai curry dishes and...

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    Vadouvan is a sophisticated French interpretation of Indian-inspired curry powder. We hand blend more than two-dozen classic curry spices with aromatic onion, garlic and freeze-dried shallot to create our Vadouvan French Masala Curry. Use in any recipe or application calling for curry powder. Season lamb, goat, chicken, tangy yogurts and winter squash. Add to meat rubs, popcorn, dips, sauces, vinaigrettes and compound butters

    Vadouvan French Masala Curry

    Vadouvan is a sophisticated French interpretation of Indian-inspired curry powder. We hand blend more than two-dozen classic curry spices with aromatic onion, garlic and freeze-dried shallot to create our Vadouvan French Masala Curry. Use in any recipe...

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    Vindaloo Curry Powder is a very hot curry spice blend used to make a version of curry that originated in the southwestern Goa region of India and is trademarked by spicy heat and vinegar. Add to vinegar and use to marinate meat or seafood prior to cooking traditional vindaloo. Combine with a little oil and brush over fish or prawns before cooking.

    Vindaloo Curry

    Vindaloo Curry Powder is a very hot curry spice blend used to make a version of curry that originated in the southwestern Goa region of India and is trademarked by spicy heat and vinegar. Add to vinegar and use to marinate meat or seafood prior to...

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    Our Yellow Indian Curry is freshly ground and hand blended providing a remarkable aroma and flavorful experience. The word curry is like a soup or stew in that there is no ingredient that makes something specifically a curry. It is eaten in almost all parts of the world and varies dramatically in flavor and aroma from each region, family, recipe, and cultural or religious preference. Though most curry have similar spices in common, differing amounts of each bring forward specific flavor notes. Heat Level: Mild

    Yellow Indian Curry

    Our Yellow Indian Curry is freshly ground and hand blended providing a remarkable aroma and flavorful experience. The word curry is like a soup or stew in that there is no ingredient that makes something specifically a curry. It is eaten in almost all...

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