null

Extracts

  • Our Pure Almond Extract is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. It can be used to flavor cookies, breads, croissant, scones and turnovers. Pure Almond Extract pairs deliciously well with vanilla, chocolate, maple and butterscotch. When used sparingly, it can also accent salad dressings, sauces, custards, ice cream and is traditionally used in Middle Eastern meat stews and mild curry.

    Almond Extract

    Our Pure Almond Extract is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. It can be used to flavor cookies, breads, croissant, scones and turnovers. Pure Almond Extract pairs deliciously well with vanilla,...

    $6.99
    Add to Cart
  • Lavender Flower Water

    Lavender Flower Water

    Made with pure lavender essential oil and distilled water, our Lavender Flower Water contains the essence of the plant in every drop, just like the essential oil, but in a milder form. Lavender is known for its herbaceous, sweet, floral aroma imparting a...

    $3.29
    Add to Cart
  • Lemon Extract has limitless possibilities. Add to breads, cakes, cookies, muffins, pies and frostings/glazes. Lemon Extract is also perfect in custards, sorbet, marinades, sauces, yogurt, compound butters and mousses. Add to fish, pork and chicken dishes, and it blends well with a variety of herbs, including parsley, rosemary, thyme, garlic and basil.

    Lemon Extract

    Lemon Extract has limitless possibilities. Add to breads, cakes, cookies, muffins, pies and frostings/glazes. Lemon Extract is also perfect in custards, sorbet, marinades, sauces, yogurt, compound butters and mousses. Add to fish, pork and chicken...

    $6.99
    Add to Cart
  • Madagascar "Bourbon Islands" Vanilla Extract is an indispensable flavoring agent in baking and pastry applications. This aromatic, all-natural extract is of the purest quality, and is made only from vanilla beans grown in Madagascar. Imparts smooth, rich vanilla flavor to cakes, cookies, custards, ice creams, and other sweet applications A small amount added to melted butter makes a delicious dipping sauce for lobster, crab or shrimp. One tablespoon of vanilla extract is equivalent to one vanilla bean.

    Madagascar "Bourbon Islands" Vanilla Extract

    Madagascar "Bourbon Islands" Vanilla Extract is an indispensable flavoring agent in baking and pastry applications. This aromatic, all-natural extract is of the purest quality and is made only from vanilla beans grown in Madagascar. Imparts smooth, rich...

    $14.95
    Choose Options
  • Madagascar Vanilla Paste Madagascar Vanilla Paste

    Madagascar Vanilla Paste

    Our thick, rich Vanilla Paste is made from genuine Madagascar vanilla beans infused into natural fructose*. These richly flavored beans are scraped into the paste, providing the black flecks that indicate natural vanilla bean flavor. Great for providing...

    $29.99
    Add to Cart
  • Maple Extract - Add our Maple Extract to oatmeal cookies, muffins, scones, breads, cakes, frostings and candies. Or, add complexity to savory dishes like barbecue, baked beans and sweet potatoes. Long used as a breakfast sweetener, maple extract is a great addition to oatmeal, muffins, pancakes and French toast batter.

    Maple Extract

    Add our Maple Extract to oatmeal cookies, muffins, scones, breads, cakes, frostings and candies. Or, add complexity to savory dishes like barbecue, baked beans and sweet potatoes. Long used as a breakfast sweetener, maple extract is a great addition to...

    $6.99
    Add to Cart
Trustpilot
Trustpilot