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Fish & Seafood

  • Baked Salmon - Pacific Northwest Style

    Baked Salmon - Pacific Northwest Style

    Ingredients: 1 – 1 ½ to 2 pound salmon fillet3 Tbsp. Northwest Salmon Rub Blend Directions: Preheat oven to 425°F. Rub salmon lightly all over with olive oil and season generously with Northwest Salmon Rub. Roast skin side down, on...

  • Cajun Grilled Shrimp

    Cajun Grilled Shrimp

    Ingredients: 2 pounds extra-large shrimp peeled and de-veined with tails on1/2 cup melted butter 1 tablespoon Cajun or Blackened Seasoning2 teaspoons freshly squeezed lemon juice 1 teaspoon honeylemon slices, for garnish Directions: Soak wooden...

  • Creole Shrimp and Grits

    Creole Shrimp and Grits

    Ingredients: 2 pounds unpeeled, medium-size raw shrimp 1/4 cup vegetable oil1/3 cup all-purpose flour1 medium onion, finely chopped2 celery ribs, chopped1 medium-size green bell pepper, chopped2 garlic cloves, chopped1 (6-oz.) can tomato paste1 bay leaf1...

  • Easy Seafood Bisque

    Easy Seafood Bisque

    Ingredients: 2 tablespoons extra virgin olive oil or bacon drippings½ cup onion chopped1 ½ teaspoons garlic minced1 cup dry white wine2 teaspoons Worcestershire sauce1 teaspoon celery salt1 teaspoon dried thyme½ teaspoon Hungarian...

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