Fish & Seafood

  • Bengali Fish Curry

    Bengali Fish Curry

    In Bengal, you would use a local carp called rohu in this recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. Ingredients: 2 Large Fresh Tomatoes, chopped1 tablespoon Ground Turmeric2 teaspoons Ground...

  • Cajun Grilled Shrimp

    Cajun Grilled Shrimp

    Ingredients: 2 pounds extra-large shrimp peeled and de-veined with tails on1/2 cup melted butter 1 tablespoon Cajun or Blackened Seasoning2 teaspoons freshly squeezed lemon juice 1 teaspoon honeylemon slices, for garnish Directions: Soak wooden...

  • Creole Shrimp and Grits

    Creole Shrimp and Grits

    Ingredients: 2 pounds unpeeled, medium-size raw shrimp 1/4 cup vegetable oil1/3 cup all-purpose flour1 medium onion, finely chopped2 celery ribs, chopped1 medium-size green bell pepper, chopped2 garlic cloves, chopped1 (6-oz.) can tomato paste1 bay...

  • Easy Seafood Bisque

    Easy Seafood Bisque

    Ingredients: 2 tablespoons extra virgin olive oil or bacon drippings½ cup onion chopped1 ½ teaspoons garlic minced1 cup dry white wine2 teaspoons Worcestershire sauce1 teaspoon celery salt1 teaspoon dried thyme½ teaspoon Hungarian...

  • Grilled Fish with Avocado and Corn Salsa

    Grilled Fish with Avocado and Corn Salsa

    Ingredients: 4 Cod, Mahi Mahi or Swai fillets - thawed2 tablespoons olive oil2 teaspoons ground cumin2 teaspoons chili powder1/2 teaspoon salt1/4 teaspoon pepper For Corn Salsa2 fresh ears of corn shucked and removed from the cob or 2 cups of frozen...