Quick view Baked Salmon - Pacific Northwest Style Ingredients: 1 – 1 ½ to 2 pound salmon fillet3 Tbsp. Northwest Salmon Rub Blend Directions: Preheat oven to 425°F. Rub salmon lightly all over with olive oil and season generously with Northwest Salmon Rub. Roast skin side down, on... View Details
Quick view Bengali Fish Curry In Bengal, you would use a local carp called rohu in this recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. Ingredients: 2 Large Fresh Tomatoes, chopped1 tablespoon Ground Turmeric2 teaspoons... View Details
Quick view Cajun Grilled Shrimp Ingredients: 2 pounds extra-large shrimp peeled and de-veined with tails on1/2 cup melted butter 1 tablespoon Cajun or Blackened Seasoning2 teaspoons freshly squeezed lemon juice 1 teaspoon honeylemon slices, for garnish Directions: Soak wooden... View Details
Quick view Creole Shrimp and Grits Ingredients: 2 pounds unpeeled, medium-size raw shrimp 1/4 cup vegetable oil1/3 cup all-purpose flour1 medium onion, finely chopped2 celery ribs, chopped1 medium-size green bell pepper, chopped2 garlic cloves, chopped1 (6-oz.) can tomato paste1 bay leaf1... View Details
Quick view Easy Seafood Bisque Ingredients: 2 tablespoons extra virgin olive oil or bacon drippings½ cup onion chopped1 ½ teaspoons garlic minced1 cup dry white wine2 teaspoons Worcestershire sauce1 teaspoon celery salt1 teaspoon dried thyme½ teaspoon Hungarian... View Details
Quick view Grilled Fish with Avocado and Corn Salsa Ingredients: 4 Cod, Mahi Mahi or Swai fillets - thawed2 tablespoons olive oil2 teaspoons ground cumin2 teaspoons chili powder1/2 teaspoon salt1/4 teaspoon pepper For Corn Salsa2 fresh ears of corn shucked and removed from the cob or 2 cups of frozen... View Details
