2 pounds extra-large shrimp peeled and de-veined with tails on
1/2 cup melted butter
1 tablespoon Cajun or Blackened Seasoning
2 teaspoons freshly squeezed lemon juice
1 teaspoon honey
lemon slices, for garnish
Soak wooden skewers in water for about 30 minutes before grilling. Melt the butter and mix in the Cajun or Blackened Seasoning, lemon juice and a bit of honey. Skewer the shrimp and brush each shrimp skewer with the seasoned butter mix. Grill over medium-low heat until pink and cooked through and no longer raw. Brush with the remaining seasoned butter and dust with additional seasoning blend if desired.