Description
Ingredients:
2 pounds extra-large shrimp peeled and de-veined with tails on
1/2 cup melted butter
1 tablespoon Cajun or Blackened Seasoning
2 teaspoons freshly squeezed lemon juice
1 teaspoon honey
lemon slices, for garnish
Directions:
Soak wooden skewers in water for about 30 minutes before grilling. Melt the butter and mix in the Cajun or Blackened Seasoning, lemon juice and a bit of honey. Skewer the shrimp and brush each shrimp skewer with the seasoned butter mix. Grill over medium-low heat until pink and cooked through and no longer raw. Brush with the remaining seasoned butter and dust with additional seasoning blend if desired.
