2/3 cup milk room temperature
1/2 cup all-purpose flour
3 large eggs, room temperature
1/2 teaspoon Saigon Cinnamon
1/4 teaspoon Madagascar Vanilla Extract
1/4 teaspoon Kosher Flake Sea Salt
3 tablespoons butter
1 tablespoon butter
1/2 Meyer lemon, juiced
1 tablespoon confectioners' sugar, or to taste
Preheat oven to 425 degrees.
Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
Melt butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Recipe can easily be doubled and cooked in a 9 x 13 baking dish for a larger group.