Saigon Cinnamon, also known as Vietnamese cinnamon, is the most concentrated, intense cinnamon, grown to be warm, spicy and sweet. Simply put, if there is only one cinnamon that you need to try it must be this one. Simmer in soymilk and honey for a delicious warming beverage. SautÃ© with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.
Spice Jar and Refill Bag NET WT 1.5 oz (42g)
Spice Lovers Size NET WT 6 oz (170g)
Ingredients: Saigon (Vietnamese) Cinnamon
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This is the best cinnamon that I have ever tasted. I enjoyed this so much I make sure it is always in my home. I replaced it every time we run out so I can have it available for drinks, baking, or other uses.