Saigon Cinnamon, also known as Vietnamese cinnamon, is the most concentrated, intense cinnamon, grown to be warm, spicy and sweet. Simply put, if there is only one cinnamon that you need to try it must be this one. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.
NET WT 1.5 oz (43g)
Ingredients: Saigon (Vietnamese) Cinnamon
Recipe: Crockpot Apple Butter
Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.