Saigon Cinnamon, also known as Vietnamese cinnamon, is the most concentrated, intense cinnamon, grown to be warm, spicy and sweet. Simply put, if there is only one cinnamon that you need to try it must be this one. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.
NET WT 1.5 oz (43g)
Ingredients: Saigon (Vietnamese) Cinnamon
Recipe: Crockpot Apple Butter