Pink curing salt is used to cure meats for cooking, smoking or canning such as corned beef, ham, sausages or bacon. This mix of salt, sodium nitrite and pink coloring safely cure meat but should be used with care and should only be used in very small quantities. Use with caution and instruction. Cannot be substituted for Prague Powder #2.
NET WT 1 oz. (28g)
Ingredients: Salt, Sodium Nitrite, FD&C Red #3
*Prague Powder #1 should be used only in very small quantities, so pink coloring is added to prevent it from being mistaken for ordinary table salt. Use this product with caution and instruction, as too much or too little can adversely affect health, taste and food quality.
*Be aware that Prague Powder #1 cannot safely be used as a substitute for Prague Powder #2, as their formulations and uses are distinct.
Storage Conditions - Store in a cool, dry place. Avoid moisture and humidity.
Shelf Life 4 years in a well-sealed container in a cool, dry environment.
Gluten Status - This product by nature does not contain any gluten proteins.
GMO Status - This product does not contain genetically engineered ingredients and is processed in a controlled environment to prevent GMO contamination.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.