Smoked Cherrywood Sea Salt is made with pure Sea Salt that has been slowly smoked above a Maine Cherrywood fire - a centuries old process. The result is a smooth, slightly sweet tasting sea salt, without harshness or bitterness. Cherrywood Smoked Salt adds a natural deep smoky flavor to red meat, chicken, soups, vanilla ice cream, and more. The complexity of this salt adds richness to alcohol when used on the rim of your favorite ale or cocktail and is a necessity at the BBQ!
NET WT 4.5 oz (127g)
Ingredients: Natural Smoked Sea Salt