Smoked Cherrywood Sea Salt is made with pure Sea Salt that has been slowly smoked above a Maine Cherrywood fire - a centuries old process. The result is a smooth, slightly sweet tasting sea salt, without harshness or bitterness. Cherrywood Smoked Salt adds a natural deep smoky flavor to red meat, chicken, soups, vanilla ice cream, and more. The complexity of this salt adds richness to alcohol when used on the rim of your favorite ale or cocktail and is a necessity at the BBQ!
NET WT 4.5 oz (127g)
Ingredients: Natural Smoked Sea Salt
Storage Conditions - Store in a cool, dry place. Avoid moisture and humidity.
Shelf Life 4 years in a well-sealed container in a cool, dry environment.
Gluten Status - This product by nature does not contain any gluten proteins.
GMO Status - This product does not contain genetically engineered ingredients and is processed in a controlled environment to prevent GMO contamination.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.