Our luxurious Parisian Crème Brûlée black tea is almost as fun to drink as it is to crack the burnt sugar topping of the famed dessert. A smooth Indian black tea paired with silky, creamy, caramel flavor of Crème Brûlée produces a mouthwatering cup of tea that is also excellent as after-dinner treat. Our handcrafted Parisian Crème Brûlée is best served hot.
Steeping Instructions: 1-1.5 tsp, Boiling Water, 3-5 Minutes
Ingredients: Black Tea, Jasmine Flowers, Caramel Pieces (sugar, cocoa butter, whole milk powder, defatted cocoa powder, emulsifier, sunflower lecithin), Crème Brûlée Flavoring
Contains - Milk