Description
What is Cream of Tartar?
Cream of Tartar, also known as potassium bitartrate, is a versatile and essential ingredient in the kitchen because it is a natural acidifier and is commonly used in baking powder to help with leavening. It is a natural byproduct formed during the winemaking process.
With its powdery texture and acidic properties, Cream of Tartar has a wide range of culinary uses and is a secret weapon for bakers and cooks alike.
Suggested Uses:
- Stabilize and give volume to egg whites when whipping for fluffy meringues and soufflés.
- Prevent sugar crystallization in syrups and candies for smooth and creamy textures.
- Add a tangy flavor to frostings, icings, and whipped creams for a delightful twist.
- Create light and airy cakes by activating baking soda to help with leavening.
- Make homemade playdough or clay for fun and creative activities with kids.
Useful Facts:
- It can be used as a natural cleaning agent for removing stains and rust.
- Cream of Tartar is often used to stabilize and maintain the color of boiled vegetables.
- It can be used as a natural remedy for cleaning copper cookware.
Refill Bag NET WT 3 oz. (85g)
Ingredients: Cream of Tartar
Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.
