Cream of tartar is used to give a creamier texture to sugary things like candy and frosting and to stabilize and increase the volume of beaten egg whites. In food, cream of tartar is used to reduce discoloration of boiled vegetables and to prevent sugar syrups from crystallizing. Use 1/8 teaspoon per egg white to strengthen soufflés and meringues. Use in candy making for smoother consistency. Use to stabilize freshly made whipped cream.
Spice Jar and Refill Bag NET WT 3 oz (85g)
Spice Lovers Size NET WT 12 oz (340g)
Ingredients: Cream Of Tartar