Our Fig Balsamic Mustard is a combination of tangy aged balsamic vinegar, ground whole mustard seeds and the sweetness of dried figs. Brush on chicken thighs for an outstanding glaze or blend with olive oil and a touch of salt and pepper for a delicious salad dressing. Spread on a crusty sandwich loaf with sweet, sun ripened summer tomatoes and field greens and a slice of buffalo mozzarella for a scrumptious sandwich. Excellent for deglazing pan juices from roast chicken or pork. No artificial flavors, colors or preservatives.
Net Wt. 10 oz. (283g)
Ingredients: Distilled Vinegar, Water, Mustard Seed, Salt, Spices, Fig Paste, Sugar, Aged Balsamic Vinegar
Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish and soybeans.