Experience the delicate and fragrant delight of Lavender Infused Shortbread Cookies. These irresistible treats combine the buttery richness of shortbread with the subtle floral essence of lavender. Discover how to make these delightful cookies at home and indulge in their heavenly aroma and melt-in-your-mouth texture. Elevate your baking game with these delightful lavender-infused treats that will leave you craving for more.
1 cup unsalted butter, softened
½ cup powdered sugar
2 cups all-purpose flour
1 tablespoon dried culinary French Lavender
1 tablespoon Lavender Flower Water
French Lavender Sugar or Vanilla Bean Sugar for sprinkling on top
In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
Gradually add the flour, dried culinary lavender, and lavender water. Mix until the dough comes together.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Roll out the chilled dough on a lightly floured surface to a thickness of about ¼ inch.
Cut out desired shapes using cookie cutters and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Top with sugar of your choice and allow the cookies to cool on a wire rack.