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Roasted Garlic Extra Virgin Olive Oil

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One of the most popular oils of all time, there is really no end to the uses for this oil. Flavorful roasted garlic and our extra virgin olive oil are such a natural combination and are ideal for sautéing meat or shrimp and other fish and seafood dishes. Excellent for roasting vegetables, in mashed potatoes. It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades. Pairs well with any of our balsamic vinegars.

8.5fl oz (251ml)

Ingredients: Made from natural flavors mixed with 100% California grown and certified extra virgin olive oil.

Storage Conditions - High quality extra virgin olive oil in a sealed bottle may last from 12 months to 2 years. As soon as you open the bottle, the oxidation process accelerates, and the oil will degrade more quickly. Once you have opened your oil make certain to use it within 3 to 6 months. When olive oil is exposed to oxygen, light, and heat, it is subject to oxidation and can become rancid. Proper storage can prevent this. Make sure you keep your oil in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary. 

Gluten Status - This product by nature does not contain any gluten proteins.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.

Additional Details

1 Review

  • 5
    Garlic oil

    Published by Peggy Swan on Nov 24th 2020

    This oil is the best I have ever purchased not overpowering subtle flavor it’s delicious

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