Marionberry is a cultivar of blackberry but is larger, sweeter and juicier than the common blackberry and due the complexity of its flavor has earned it the label the "Cabernet of Blackberries. Use anywhere you would use a jam or jelly. Additionally it can be used as a glaze for roast meats. No artificial flavors, colors or preservatives.
Net Wt. 11 oz. (311g)
INGREDIENTS: Sugar, Seedless Marionberry Puree, Pectin, Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp, Lemon Peel, Lemon Oil), Citric Acid.