White Peony, Bai Mu Dan, is a very popular white tea in China and now abroad. White teas are made only from the newly sprouted buds of the tea plant that provide a honey texture to the brew. Classic style White Peony is made in April, when the young bud and one leaf set is at its most flavorful. The buds have distinct white hair that makes the brew texture smooth and refined.
Steeping Instructions: 1-1.5 tsp, 170-185 degrees for 1-2 Minutes
Ingredients: Chinese White Tea