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Culinary Chinese Matcha Green Tea Powder

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Description

Culinary matcha powder is Chinese green tea ground into a fine powder with highly concentrated anti-oxidants and yielding a slightly-bitter taste. Unlike regular green tea, where the leaves are removed after being brewed, matcha green leaves are stone ground into a fine powder, whisked with water and consumed entirely. Hence ensuring almost 10 times higher concentration of green tea anti-oxidants, polyphenols, vitamins and minerals. Use it for making smoothies, shakes, cocktails, cooking or enjoy it straight.

Brewing Instructions: 1-1.5 tsp, 175-185 degrees, whisk thoroughly

Ingredients: Chinese Green Tea Powder

1 Review

  • 5
    Matcha Love

    Published by Jess R. on Mar 26th 2021

    I've been using this matcha for baked goods and smoothies for an earthy touch of caffeine. Fantastic quality!

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