Culinary matcha powder is Chinese green tea ground into a fine powder with highly concentrated anti-oxidants and yielding a slightly-bitter taste. Unlike regular green tea, where the leaves are removed after being brewed, matcha green leaves are stone ground into a fine powder, whisked with water and consumed entirely. Hence ensuring almost 10 times higher concentration of green tea anti-oxidants, polyphenols, vitamins and minerals. Use it for making smoothies, shakes, cocktails, cooking or enjoy it straight.
Brewing Instructions: 1-1.5 tsp, 175-185 degrees, whisk thoroughly
Ingredients: Chinese Green Tea Powder