Fragrant summer basil blended with Fallot’s Dijon is an unbeatable combination! Use to thicken a pan sauce for salmon. This is the absolute best mustard ever on an heirloom tomato BLT! Made the old fashioned way, this mustard contains only the highest quality ingredients and is full of rich flavor.
Edmond Fallot is one of only a handful, of mustard firms still producing authentic artisanal French Dijon. Established in 1840, the company operates the last independent traditional mustard mill in the Burgundy region of France. Edmond Fallot took over the company in 1928 and the business has expanded under the careful watch of the Fallot family ever since. In addition to diligently adhering to old-world mustard making traditions, the procurement of only the best mustard kernels and use of stone mills for grinding the seeds, the company is also a leader in crafting innovative flavored mustards. Prized by chefs and home cooks around the world, Edmond Fallot mustard is one pantry essential you don't want to be without.
Product of France
Net Wt. 7.4oz (210g)
Ingredients: Water, mustard seeds, white wine (17,2%), vinegar, basil (8%), salt, natural flavour, antioxidant: potassium metabisulphite, acid: citric acid, spice.