This unique mustard combines tomatoes, red bell peppers, and Herbs de Provence to create a beautiful flavor to brighten any sandwich or white fish. This mustard is good enough to eat right out of the jar or on a piece of fresh baguette. You can also jazz up a salad by mixing this with a little bit of vinegar for a delightful dressing.
Edmond Fallot is one of only a handful, of mustard firms still producing authentic artisanal French Dijon. Established in 1840, the company operates the last independent traditional mustard mill in the Burgundy region of France. Edmond Fallot took over the company in 1928 and the business has expanded under the careful watch of the Fallot family ever since. In addition to diligently adhering to old-world mustard making traditions, the procurement of only the best mustard kernels and use of stone mills for grinding the seeds, the company is also a leader in crafting innovative flavored mustards. Prized by chefs and home cooks around the world, Edmond Fallot mustard is one pantry essential you don't want to be without.
Product of France
Net Wt. 7.4oz (210g)
Ingredients: Water, Mustard Seeds, Red Pepper (16%), Spirit Vinegar, Salt, Garlic, Paprika, Flavor, Extra Virgin Olive Oil, Potassium Metabisulphite, Citric Acid, Spice