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Indonesian Korintje Cinnamon Sticks

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Description

Cinnamon Sticks are spicy-sweet, rolled, woody sticks, perfect for infusing a curry, dessert sauce or hot drink. Simmer in soymilk and honey for a delicious warming beverage. Sauté with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.

Approximately 3 sticks per ounce.

Ingredients: Cassia Cinnamon Sticks

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