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Jalapeno Extra Virgin Olive Oil

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This hot and delicious Jalapeno oil is made naturally by crushing fresh Jalapeno peppers and olives together using the Agrumato method to produce superior tasting oil.  This more expensive method of production yields incredible authentic jalapeño flavor with a medium heat finish. Perfect for breakfast, lunch and dinner, you will want to keep this oil handy when making eggs and omelets, steamed and sautéed vegetables, stir fry, grilled salmon, tilapia and chicken. Use in place of butter on grilled sandwiches or in salsas and fajitas.

8.5 fl oz (251ml)

Ingredients: Made from natural flavors mixed with 100% California grown and certified extra virgin olive oil.

Storage Conditions - High quality extra virgin olive oil in a sealed bottle may last from 12 months to 2 years. As soon as you open the bottle, the oxidation process accelerates, and the oil will degrade more quickly. Once you have opened your oil make certain to use it within 3 to 6 months. When olive oil is exposed to oxygen, light, and heat, it is subject to oxidation and can become rancid. Proper storage can prevent this. Make sure you keep your oil in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary. 

Gluten Status - This product by nature does not contain any gluten proteins.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.

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1 Review

  • 5
    Avocado Toast

    Published by D.J. on Apr 7th 2021

    I would describe myself as an avocado toast queen. Drizzling this Jalapeno Olive Oil on my avocado toast adds just enough heat and brightness.

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