The taste of fresh ripe Hawaiian pineapple blended with balsamic vinegar from Modena, Italy, is both sweet and tart. Excellent over fruit, mixed with yogurt, as a glaze for chicken or fish, or on a salad with your favorite extra virgin olive oil. The flavor mixes well with soy sauce and sesame oil to produce a rich flavor perfect for basting and marinating. A salad of fresh greens topped with grilled and chopped chicken breast and some diced Pineapple will produce a tasty and healthy meal.
8.5 fl oz (251mL)
Ingredients: Cooked grape must, wine vinegar, concentrated pineapple juice, natural flavors. No artificial flavorings, thickening agents, caramel nor additives added. May contain sulfites.