Kansas City, Missouri is famous for messy, sticky, pork ribs slathered with a tomato based barbecue sauce rich with the subtle sweetness of molasses. Based on that food memory, our flavor experts created this multiple napkin sauce that is sweet yet smoky with the right amount of molasses and spices to go with smoked pork ribs, steaks, and much, much more. We’re willing to wager you won’t be able to resist licking this delectable sticky sauce off your fingers.
This latest addition to our barbecue across America line of sauces is now one of our bestselling BBQ sauces. One taste and you’ll understand why. While made to complement smoked pork ribs, this sauce is so good it’ll go with anything that comes off a grill, including veggie burgers.
NET WT 12 fl oz (354mL)
Brown Sugar, Tomato Paste, Water, Yellow Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Cane Sugar, Apple Cider Vinegar, Worcestershire (Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili, Pepper Extract), Molasses, Organic Vinegar, Hickory Smoke Flavor, Lemon Juice, Spices, Sea Salt, Garlic, Non-GMO Corn Starch, Onion, Smoked Paprika, Red Chilies.
Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish and soybeans.