Hoisin sauce is a thick, fragrant sauce that is a central ingredient commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. Excellent with barbecued pork, a dipping sauce for Peking duck, lettuce wrap, and steamed or pan-fried rice noodle rolls or moo shu pork. With the addition of raspberry, it balances both sweet, tangy and salty flavors and contributes a lovely umami element to whatever food it’s added to. No artificial flavors, colors, or preservatives.
Net Wt. 8 fl oz. (236ml)
Ingredients: Raspberries, Hoisin Sauce (Sugar, Soybean Paste (Water, Soybeans, Salt, Wheat Flour), Rice Vinegar, Salted Garlic (Garlic, Salt), Sesame Seed Oil, Salted Chili (Chili, Water, Salt), Spices),Cane Sugar, Balsamic Vinegar, Water, Sesame Oil, Lime Puree (Lime Juice Concentrate, Water, Pulp Cells, Lime Oil, Ground Peel), Sea Salt, Raspberry Juice Concentrate.