First flush Darjeeling tea is the prized harvest of the famed tea-growing region of Darjeeling, India and is one of the most sought-after teas in the world. Plucked from the tea bushes during the first flush of spring, these tea leaves are known for their unique, delicate flavor and aroma.
Our Gielle Estate First Flush Darjeeling is cultivated at one of the finest estates and is one of the most popular of the region. This premium selection is harvested in April or May and produces a flowery, light, floral, and fruity taste with notes of an aromatic, musky spiciness and a light cup appearance. The leaves are carefully hand-picked, expertly processed, and skillfully blended to produce a tea that is truly one-of-a-kind.
If you're a tea lover or looking for a gift for one, first flush Darjeeling tea is a perfect choice. Enjoy a cup of this premium tea and savor the unique, nuanced flavors that only Darjeeling tea can offer.
Steeping Instructions: 1-1.5 tsp, Boiling Water, 3 Minutes
Ingredients: Indian Darjeeling Black Tea