In many parts of the world, tea lovers believe that until you’ve tried Oriental Beauty, also known as Bai Hao, you’ve never truly had oolong tea. To create the tea, only the fine white tips and tender white buds of freshly sprouted tea are plucked. The leaves and buds are gently rolled and left to oxidize briefly in the sun, gently darkening them and helping develop their delicate floral character. Next, the leaves are moved to a dryer where they are fired at high heat to lock in their exceptional flavor.
Steeping Instructions: 1-1.5 tsp, 180 degrees for 3-5 Minutes
Ingredients: Taiwanese Oolong Tea