Ground Rosemary is a convenient way to add rosemary's unique, piney, woodsy flavor without its fibrous needle-like leaves. Use to season Italian meat dishes and tomato sauces. Use along with garlic, black pepper and citrus to season roasted Greek leg of lamb. Sprinkle on top of focaccia and other flatbreads. Add sparingly to sweet items, such as white sangria or apple jelly.
NET WT 1.3 oz (37g)
Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.