Add a bold and spicy kick to your dishes with Pimenton de la Vera hot smoked paprika. Made from sun-ripened peppers grown in the La Vera region of Spain, our paprika is slowly smoked over oak wood fires to give it its unique flavor and heat. The hot type is moderately spicy and has a strong smoky flavor. Grown in the La Vera region of Spain, it is known for its ideal climate and soil for growing peppers. Considered a specialty and high-quality ingredient, due to the traditional methods used to make it, the specific types of peppers that are used and due to the traditional process of production, the yields are quite limited. Perfect for adding heat and depth to dishes, Pimenton de la Vera hot smoked paprika is a versatile ingredient that can be used in a wide range of dishes and the smoky taste gives a unique flavor and pairs well with meat, fish, soups, stews, marinades, rubs, and dressings. Pimenton de la Vera can be used in a wide range of dishes and cuisines, not only in Spanish but also in Mediterranean and other international cuisines.
Refill Bag NET WT 2 oz. (57g)
Ingredients: Spanish Paprika
Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.