Classic Olive Oil Cake Mix

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Introducing our exquisite Classic Olive Oil Cake – a true testament to simplicity and perfection in every moist and tender slice. Crafting this culinary delight is a breeze. Combine with extra virgin olive oil, milk, and eggs, and let the oven work its magic.

As the flavors harmonize seamlessly, the unique richness of olive oil takes center stage, giving this cake its distinctive character. Over time, its flavors mature, creating an even more exquisite companion for moments of culinary delight that extend beyond the initial serving. For a touch of gourmet flair, consider experimenting with a variety of infused extra virgin olive oils like our enticing Blood Orange Extra Virgin Olive Oil or Meyer Lemon Extra Virgin Olive Oil. Elevate your dessert experience by adding fresh fruits and delicately dusting it with powdered.

Net Wt. 13oz (369g)

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, almond powder (dextrose, natural oil of bitter almond) 

CONTAINS: Wheat, Tree Nuts

Preparation Instructions:

You will need:
1 1/3 cups olive oil
3 large eggs
1 1/4 cups milk
parchment paper
9- or 10-inch springform pan

Preheat oven to 350°F

Grease pan, line bottom with parchment paper.

In a large bowl mix eggs, milk, and olive oil together.

Pour dry mix contents into prepared liquid ingredients and mix with whisk or fork until all dry ingredients are incorporated.

Pour batter into pan and bake for 55-60 min., or until a toothpick stuck in the center comes out clean.

Cool in pan 30 min., run knife around edge, release edge of pan, turn on cooling rack, remove pan bottom, then turn top up to on cool for at least 2 hours on rack.

When cooled, dust with powdered sugar for decoration.

Slice and enjoy with ice cream or your favorite fruit with cream.

The cake will taste like the olive oil you choose, so pick one you love! A lemon, orange, or any other infused olive oil may be used.

Cake is even better the next day.



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