Description
Imagine the sweet and tart flavors of fresh raspberries combined with the rich and creamy taste of white chocolate, all in a light and flaky scone. That's what you'll get with our Raspberry White Chocolate Scone Mix. This carefully crafted blend effortlessly marries the vibrant tartness of raspberries with the decadent sweetness of white chocolate.
Creating these scones is a breeze – our thoughtfully designed mix awaits your culinary touch. As you bring this delectable creation to life, the delicate aroma of raspberries and the richness of white chocolate will envelop your kitchen, setting the stage for a truly delightful experience.
Net Wt. 13oz (369g)
INGREDIENTS: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, raspberry bites (fruit blend (apple, raspberry), fruit fiber (apple, citrus), pectin, natural flavor, rice bran, vitamin C ascorbate, vegetable oil (soybean, sunflower), red beet extract), white baking chips (sugar, palm kernel oil, dry whole milk, nonfat dry milk, natural flavor, soy lethicin).
CONTAINS: Wheat, Milk, and Soy
PREPARATION INSTRUCTIONS:
You will need:
1 cup whipping cream
Floured cutting board
Baking sheet
Preheat oven to 400°F.
In large bowl combine scone mix with 1 cup whipping cream.
Gently mix until sticky ball forms.
Turn onto floured cutting board, knead about 10 times.
Pat into a circle 1 inch thick; cut into 8 large or 16 small wedges or cut into rounds if you prefer.
Place onto baking sheet and bake for 14-16 minutes, until lightly brown.
Serve with butter, jam, or your favorite topping.
Optional Glaze:
2 cups confectioners' sugar
3 tablespoon milk or whipping cream
1/2 teaspoon vanilla extract
Whisk together sugar, milk, and vanilla extract and drizzle over cooled scones.
