Experience the taste of a perfectly spiced ginger snap, freshly baked gingerbread, and warm molasses all encapsulated in our delectable Gingerbread Scones. A balance of textures – a tender crumble that gives way to the robust flavors within. Each scone is a testament to the art of combining spices and ingredients in perfect harmony, resulting in a treat that captures the essence of a cherished favorite.
Indulge in the warm, comforting flavors of the holiday season with our Gingerbread Scone Mix. Immerse yourself in the nostalgic essence of freshly baked gingerbread as the sweet aroma fills your kitchen. This easy to make baking mix combines the perfect blend of aromatic spices, molasses, and a hint of cinnamon. With each bite, you'll experience the delicate balance of sweetness and warmth that embodies the spirit of the holidays.
Get creative and customize your scones with chopped nuts, dried fruits, or a drizzle of icing for an extra touch of indulgence. Enjoy with a cup of tea or hot cocoa and share with friends, family and holiday guests. Our Gingerbread Scone Mix is the perfect treat to enjoy during the holiday season.
Net Wt. 13oz. (369 grams)
INGREDIENTS: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), brown sugar (sugar, molasses), granulated sugar, ginger, cinnamon, allspice, nutmeg, coriander, cloves, caraway.
You will need:
1 cup whipping cream
Floured cutting board
Preheat oven to 400°F.
In large bowl combine scone mix with 1 cup whipping cream.
Gently mix until sticky ball forms.
Turn onto floured cutting board, knead about 10 times.
Pat into a circle 1 inch thick; cut into 8 large or 16 small wedges or cut into rounds if you prefer.
Place onto baking sheet and bake for 14-16 minutes, until lightly brown.
Serve with butter, jam, or your favorite topping.
2 cups confectioners' sugar
3 tablespoon milk or whipping cream
1/2 teaspoon vanilla extract
1/2 cup lightly toasted sliced almonds, for topping
Whisk together sugar, milk, and vanilla extract and drizzle over cooled scones. Sprinkle with British Baking Spice or roughly chopped Candied Ginger.